The Persian Vegan Cookbook
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The Persian Vegan Cookbook
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Author : Raheleh Sarbaziha
language : en
Publisher: Dr Rahi MD
Release Date : 2022-07-19
The Persian Vegan Cookbook written by Raheleh Sarbaziha and has been published by Dr Rahi MD this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-19 with Cooking categories.
The Persian Vegan is a modern take on ancient cuisines. This book is a delightful combination of mouth-watering yet healthy recipes with eye-catching photography. A perfect treat to fill your summer days with delicious meals
The Persian Vegan Cookbook
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Author : Raheleh Sarbaziha, MD
language : en
Publisher:
Release Date : 2024-04-09
The Persian Vegan Cookbook written by Raheleh Sarbaziha, MD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.
Synopsis: The Persian Vegan Cookbook is a modern take on ancient cuisines. This book is a delightful combination of mouth-watering yet healthy recipes with eye-catching photography. Autobiography: Dr. Rahi is a world-renowned Integrative Aesthetics doctor who focuses on health, wellness, and beauty. Her desire was to create a plant-based option out of necessity for current times.
The Vegan Cookbook Tasting And Healthy Persian Vegan Recipes
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Author : Bryan Rylee
language : en
Publisher:
Release Date : 2016-02-06
The Vegan Cookbook Tasting And Healthy Persian Vegan Recipes written by Bryan Rylee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-06 with categories.
Discover the hidden treasure of Persian cuisine with this cookbook. If you love to try new flavor combinations and discover unique ingredients, this cookbook is perfect for you. This book will start you on your path and introduce you to the intriguing flavors of Persian cuisine. The recipes in this book are both delicious and healthful. They showcase the unique flavors of Persian cuisine in a way that vegans can enjoy. You don't need to be an expert to start cooking Persian food. You just need a love for cooking.
Healthy Vegan Persian Recipes
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Author : Bryan Rylee
language : en
Publisher:
Release Date : 2018-10-18
Healthy Vegan Persian Recipes written by Bryan Rylee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-18 with categories.
Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking skills and an interest in spices and fresh herbs, unusual combination and exotic ingredients. The recipes found in this book aim to be your starting guide, your gate to a whole new world, to a whole new way of seeing food, to a new way of combining ingredients. Every recipe found between these pages is not only Persian, but also vegan so the final results are as healthy as they can be. It doesn't even take any special cooking skills. As long as you know how to chop and turn the stove on, you are good to go. So put that apron on and go to the kitchen because there are plenty of recipes waiting to be tried, plenty of new experiences and flavors and tons of joy cooking it all by yourself!
Persian Cuisine Cookbook
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Author : Manual Lucke
language : en
Publisher: Independently Published
Release Date : 2021-08-22
Persian Cuisine Cookbook written by Manual Lucke and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-22 with categories.
Iranian cuisine comprises the cooking traditions of Iran. The term Persian cuisine is used as well due to the fact that Iran is historically known as Persia in the West, even though ethnic Persians are only one of Iran's native ethnic groups that have contributed to the culinary culture. The cuisine is grand and its dishes are very unique but the cooking can be simple when you know few tricks in the kitchen. Simple cooking can seem very difficult when you do not know how to approach it. This book would unveil the simple techniques of Persian cuisine. You will see the art of Persian cooking in the simplest light.
Healthy Vegan Persian Recipe
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Author : Bryan Rylee
language : en
Publisher: Heirs Publishing Company
Release Date : 2018-12-02
Healthy Vegan Persian Recipe written by Bryan Rylee and has been published by Heirs Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-02 with Cooking categories.
Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking skills and an interest in spices and fresh herbs, unusual combination and exotic ingredients. The recipes found in this book aim to be your starting guide, your gate to a whole new world, to a whole new way of seeing food, to a new way of combining ingredients. Every recipe found between these pages is not only Persian, but also vegan so the final results are as healthy as they can be. It doesn't even take any special cooking skills. As long as you know how to chop and turn the stove on, you are good to go. So put that apron on and go to the kitchen because there are plenty of recipes waiting to be tried, plenty of new experiences and flavors and tons of joy cooking it all by yourself!
Ethnic Vegan
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Author : Bryan Rylee
language : en
Publisher:
Release Date : 2018-12-09
Ethnic Vegan written by Bryan Rylee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-09 with categories.
Three books in one 3 Books in 1 Powerful Bundle! Healthy Vegan Persian recipe Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking skills and an interest in spices and fresh herbs, unusual combination and exotic ingredients. The recipes found in this book aim to be your starting guide, your gate to a whole new world, to a whole new way of seeing food, to a new way of combining ingredients. Every recipe found between these pages is not only Persian, but also vegan so the final results are as healthy as they can be. It doesn't even take any special cooking skills. As long as you know how to chop and turn the stove on, you are good to go. So put that apron on and go to the kitchen because there are plenty of recipes waiting to be tried, plenty of new experiences and flavors and tons of joy cooking it all by Healthy Vegan Moroccan Recipes Great figure and healthy glow. People in mediterranean countries as Marocco live longer and have a more healthy lifestyle. They have this healthy glow about themselves and radiate positivity with every move they make. You don't need to move to another country to get that. Everything you need for a more healthy lifestyle is in this book. For example: *Sweet and Nutty Moroccan Couscous *Sweet Potato, Chickpea and Zucchini Tagine *Couscous Shepherd's Pie And for you sweet people: *Moroccan Peaches *Moroccan Cinnamon Cookies *Moroccan Date Bonbons If you want to instantly change your lifestyle, this recipes are what you are looking for. Moroccan and vegan food is great to loose some extra pounds while you don't need to deprive yourself from tasty foods. It's not about eating nothing, it's about what you eat and how you treat your body. Read, absorb and try these delicious foods. Healthy Vegan Greek Recipes The popularity of Greek cuisine, particularly vegan cuisine, has to do with its history, geography and climate allowing the ability to cultivate different types of fruits, vegetables and grains. Although Greek cuisine had been affected by Roman, Byzantium, Turkish and other cultures, it has still preserved its uniqueness. The other consistent ingredient of the Greek vegan cuisine is wheat. This is a national staple product, one that is found in many recipes, and it has been cultivated in Greece for thousands of years. It's used in the preparation of different types of foods, such as bread, namely in the well known pita bread. Bulgur, made of cracked whole wheat, can be eaten separately or added into soups or salads. The final typical grain food of Greek vegan cooking is rice. This is used in pilafs and bakes, served with stews, or wrapped in grape leaves to make dolmades.
Vegan In Dushanbe
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Author : Ellen a Abdulmuminov
language : en
Publisher:
Release Date : 2019-09-04
Vegan In Dushanbe written by Ellen a Abdulmuminov and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-04 with categories.
This cookbook was developed to affirm and support vegans around the world, of all generations, countries, and ability. We re-create Persian dishes with the goal of helping vegans across their Persian heritages- Afghani, Iranian, Pakistani, Tajiki, and Uzbek-continue to enjoy, participate, and partake in their culinary traditions. These recipes comprise favorites such as korma, piroshki, biryani, kompot, plov, sabzi, salat and other recipes across Afghanistan, Iran, Pakistan, Tajikistan, and Uzbekistan.This book is perfect for vegans and vegetarians seeking to expand their culinary repertoires, curious chefs, and Persian cooks wanting to make their kitchens a little kinder. Partaking in food with others is an intimate and fundamental way that humans interact with one another. Food is about more than what is put in our mouths- it has emotional and relational components. If you think back to your childhood or fond memories, it is likely many of them involve food or sharing food with others. Traditional dishes connect immigrants and to their homelands and their families, having significant cultural, community, and memory significance. Food centers in family and community gathering, during holidays, and inter-generational festivities. Persian food tends to rely heavily on meat, dairy, honey, and animal fats for flavor. We want show that traditional and cultural foods can be made (and enjoyed!) without killing or exploiting animals. You can learn more about our ongoing cultural food adaptation project at https: //veganindushanbe.com, where you can also donate to the project
Vegans Assistant
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Author : Sajjad Khojasteh
language : en
Publisher: Independently Published
Release Date : 2019-02-04
Vegans Assistant written by Sajjad Khojasteh and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-04 with categories.
Persian vegetarian food and dessert recipes are the ultimate comforting cuisine, full of robust and rich flavors. These recipes show you how to master the art of Persian cooking and illustrate how to prepare delicious, nice Persian foods from breakfast to dinner. The fresh and simple recipes will be available and perfect for everyday cooking. This book is for those who are vegetarians and interested in healthy foods. It is especially for people who want to put a fabulous dinner on the table for their Persian friends or just kids.The cookbook explains the Persian traditions and the history that defines the way Iranian's eat. Ranging from traditional foods such as "Mirza Ghasemi" (a dish from Gilan province) and "Sabzi Po'low" (Herb Rice) to local foods in the North of Iran. The Persian recipes in this book highlight the Middle East cuisines.Finally, with the help of this cookbook, you will not need to travel far to enjoy the authentic flavors of Persian."The Authors"
Persian Recipes Exploring The Flavour Of The Persian Cuisine
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Author : Delmy Skrocki
language : en
Publisher:
Release Date : 2021-08-28
Persian Recipes Exploring The Flavour Of The Persian Cuisine written by Delmy Skrocki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-28 with categories.
Persians have been known for their hospitality from the earliest times, whether that of the tribesman offering rest and refreshment to a weary traveler or that of the urbane city dweller offering a sumptuous repast to his guests. Tradition requires that guests or visitors be served only the finest food available, and always in the most bountiful manner possible. Accounts of early travelers to Iran indicate that the dishes served have not changed appreciably over the centuries. Persia's geography, history, and cultural influences have shaped the diversity of ingredients and the methods of cooking in one of the world's oldest and most sophisticated cultures. Persia - or Iran - has been subjected to repeated invasions, but it has maintained its culture, language, and identity throughout the centuries. The country's vast size encompasses a wide array of local dialects, lifestyles, regional traditions, and customs, not to mention an extraordinary variety of landscapes and climates. All these are reflected in the country's food. In the north, around the southern coast of the Caspian Sea, the landscape is lush and green and as a result of plentiful rainfall, there is a great diversity of fruit, vegetables, and herbs. With this cookbook, you will learn how to replicate 31 amazing Persian recipes no one can resist. These recipes cover a range of meals and courses and they feature a host of ingredients that result in tasty end products. The recipes include: - Falafel - Spinach Pancake - Persian Lentil Rice with Lavash Tahdig - Persian Tamarind-Stuffed Fish - Herbed Rice with Fish Tahdig) -And lots more.