The Philippine Seafood Sector
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The Philippine Seafood Sector
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Author : A.P. van Duijn
language : en
Publisher:
Release Date : 2012
The Philippine Seafood Sector written by A.P. van Duijn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Essays On Food Safety And Competitiveness In The Philippine Seafood Industry
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Author : Catherine Ragasa
language : en
Publisher:
Release Date : 2008
Essays On Food Safety And Competitiveness In The Philippine Seafood Industry written by Catherine Ragasa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Competition categories.
The Philippine Fisheries Industry
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Author : Media Systems, Inc
language : en
Publisher:
Release Date : 1979
The Philippine Fisheries Industry written by Media Systems, Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Fisheries categories.
The Seafood Industry
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Author : Linda Ankenman Granata
language : en
Publisher: John Wiley & Sons
Release Date : 2012-05-01
The Seafood Industry written by Linda Ankenman Granata and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Technology & Engineering categories.
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Bangus Fry Resource Assessment In The Philippines
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Author :
language : en
Publisher: WorldFish
Release Date : 2001
Bangus Fry Resource Assessment In The Philippines written by and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Fish-culture categories.
Philippine Municipal Fisheries
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Author : Ian R. Smith
language : en
Publisher:
Release Date : 1980
Philippine Municipal Fisheries written by Ian R. Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Fisheries categories.
Milkfish Production Dualism In The Philippines
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Author : Kee-Chai Chong
language : en
Publisher: WorldFish
Release Date : 1984-01-01
Milkfish Production Dualism In The Philippines written by Kee-Chai Chong and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with Aquaculture categories.
The Seafood Industry
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Author : George J. Flick
language : en
Publisher: Springer
Release Date : 2012-03-19
The Seafood Industry written by George J. Flick and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-19 with Technology & Engineering categories.
Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here. The Seafood Industry is designed to cover the spectrum of seafood topics, taking the products from the water to the dinner plate and every stop in between. Information and insights into commercially important species of finfish and shell and their handling and processing are furnished. Chapters are included on fish such wide-ranging topics as retail merchandising of seafood, plant cleaning and sanitation, transportation, and product packaging. Emerging issues and interests, such as aquaculture, waste treatment, and government regulations, also are covered. The information is written so that the processor, wholesale buyer, retailer, or consumer can understand it and put it to practical application. Yet the student and the scientist can find much valuable information within the various chapters. The material included here has proven its practicality, as it is adapted from a self-study course that has been used by hundreds of people in roughly forty states and fifteen foreign countries. The editors and authors have made every effort to furnish the most up-to-date information and technologies available. However, as with any dynamic industry, change is constant. Fishery stocks ebb and flow; consumption patterns shift; new technologies are devised and implemented; and government rules and regulations are rewritten and enacted.
Food Processing And Packaging Equipment Philippines
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Author :
language : en
Publisher:
Release Date : 1984
Food Processing And Packaging Equipment Philippines written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Food processing machinery industry categories.
Fish Waste Management
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Author : Islam, J., Yap, E.E.S., Krongpong, L., Toppe, J., Peñarubia, O.R.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-03-22
Fish Waste Management written by Islam, J., Yap, E.E.S., Krongpong, L., Toppe, J., Peñarubia, O.R. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with Technology & Engineering categories.
A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet they often go unutilized, when they can easily be converted into a variety of products including fishmeal and oil, fish hydrolysates, fish collagen, fish sauce, fish biodiesel and fish leather. The production of fish silage using organic acid is a good example of the simple and inexpensive conversion processes which can be employed. Fish silage production uses minced by-products or minced whole fish unsuitable for human consumption as raw material, before adding a preservative to stabilize the mixture – usually an organic acid such as formic acid. The process breaks down protein into free amino acids and small-chain peptides which have nutritional and antimicrobial properties, therefore, the fish silage can be used as healthy feed and fertilizer.The feasibility studies on fish waste management in Bangladesh, Philippines and Thailand outline existing good practices on the utilization of by-products and fish waste. Furthermore, the insights provided on the potential production and utilization of fish silage in each country are promising in terms of increasing the productivity of the fisheries sector, reducing post-harvest waste, increasing economic value and improving environment sustainability.