The Pickle World
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The Pickle World
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Author : Mohammed Rafayet Hossain Rime
language : en
Publisher: Xlibris Corporation
Release Date : 2014-07-26
The Pickle World written by Mohammed Rafayet Hossain Rime and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-26 with Juvenile Fiction categories.
The pickle world is an imaginary world where pickles live harmoniously except for Pickle Boy. His life is seriously horrible. Always getting bullied, Brought up by neglectful parents and what more? An obnoxious brother!! He has tons of wimpy friends and the friendliest One is Jarrel. One day, after being struck by a Meteor, he gains Supernatural Powers! Soon, he decides to protect the world. But fighting evil is really NOT that easy! He meets many obstacles and later overcomes them! The proverb always says, With great power comes great responsibility. Even if the smuggler STOLE his powers, Pickle still does not give up fighting evil. Will he survive the adventures, jokes and dilemmas? Read this book to know!!
Pickles
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Author : Jan Davison
language : en
Publisher: Reaktion Books
Release Date : 2018-05-15
Pickles written by Jan Davison and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.
Brine Time
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-12
Brine Time written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-12 with Cooking categories.
Delve into the crunchy heart of culinary tradition with "Brine Time," your ultimate companion on a savory adventure that transcends time and borders. Embark on an epicurean journey that uncovers the tangy tale of pickles from their humble beginnings in ancient Mesopotamia to their mouthwatering metamorphosis across the globe. Unearth the historical roots of this preserved delight in "The Pickle Through Time" and journey from its role in medieval prosperity to the dizzying heights of industrial-scale production. Witness the artisan revival that has transformed the modern pickle into a craft food sensation, beloved by connoisseurs and casual snackers alike. "Brine Time" invites you to explore the rich tapestry of pickled traditions with "Cultural Brine," where East meets West in a deliciously brined embrace. Walk the American pickle patch, and indulge in the vibrant flavors that define Middle Eastern cuisines. Dive into the "Science in the Jar" and unravel the mysteries of fermentation and the alchemy of spices that create the unique symphony of flavors locked within each crunchy bite. Discover healthful probiotics and their powerful impact, turning each jar into a vessel of vitality. With "Crafting Your Brine," learn to master pickling techniques from home comforts to fine artisanal crafts. Expand your culinary horizons in "Versatile Veggies," and select the finest produce to preserve your own seasonal bounty. Forge bold new flavor frontiers in "Flavor Fusion," artfully blending spice and spectrum to create pickle perfection. From kitchen hobby to market podium, "Brine Time" guides you through "The Business of Artisanal Pickling," offering wisdom on branding, regulations, and marketing to turn your passion into a profitable venture. Then, elevate your dining experience with pickles reimagined as condiments, main courses, and haute cuisine in "Pickles on the Plate." Harness the fun side of pickling with "DIY Pickle Crafts," inspiring creativity beyond culinary applications. Build bridges within the brine-loving community through workshops and events that share the joy of the pickle. With "Brine Time," not only craft and savor your own delectable preserves, but join an ancient narrative that continues to evolve. From literary pages to future innovations, this read is more than just a guide—it's an engaging homage to the timeless pickle's place in history and on our plates. Take hold of your tongs, it's "Brine Time"—your journey through the world of pickles starts now!
Pickle Business
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Author : Ashok Kumawat
language : en
Publisher: Independently Published
Release Date : 2023-06-04
Pickle Business written by Ashok Kumawat and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-04 with categories.
Discover the tantalizing world of pickles with this comprehensive and captivating guide to starting and growing your very own Pickle Business. From the rich history of pickling to the latest trends and innovations, this book covers every aspect of the pickle industry, providing you with the knowledge and insights to carve your own path to success. Unveil the secrets of pickle production, from farm to jar, as you explore different pickling methods and the science behind this transformative process. Delve into the art of brining, perfecting flavors that will leave taste buds tingling. Dive into a world of spices and seasonings, discovering how they can elevate your pickle profiles to new heights. Get ready to tantalize taste buds, satisfy cravings, and make your mark in the flavorful world of pickles. Let the Pickle Business adventure begin!
On The Pickle Trail
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Author : Monish Gujral
language : en
Publisher: Penguin Random House India Private Limited
Release Date : 2022-09-19
On The Pickle Trail written by Monish Gujral and has been published by Penguin Random House India Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-19 with Health & Fitness categories.
Get pickling! Pickling is one of the oldest and healthiest methods of preserving and consuming vegetables and fruits. Pickles are usually fermented in a way that they aid digestion and improve gut bacteria. They enhance food flavours and are available throughout the year. However, most of us do not pickle things ourselves; instead, we buy them off the shelf. Packaged pickles do not have the same health benefits as the ones made at home and can do more harm than good. In this book, Monish Gujral brings together a collection of 100 pickles to start you on your journey of pickling. These recipes are not only simple and easy to make, each also has health benefits. From the Italian Giardiniera (pickled vegetables) to the Israeli Torshi Left (white turnip pickle), from the Gari(Japanese ginger pickle) to the Cebollas Encurtidas (pickled onions from Ecuador), this book is a treasure trove of some of the best pickles from around the world. Start your lip-smacking journey today!
Pickle Words
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Author : April Pulley Sayre
language : en
Publisher: Charlesbridge Publishing
Release Date : 2024-07-16
Pickle Words written by April Pulley Sayre and has been published by Charlesbridge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-16 with Juvenile Nonfiction categories.
This sweet and spicy celebration of all things pickled is the perfect poetry picture book for foodies of all ages! Open this book to savor a riotous rainbow of pickles. Not just green cucumbers, but yellow peppers, pink cabbages, and purple plums! Pickles come in all shapes and sizes—and so do the words that describe them. Punchy poetry and zesty art tell the story of a diverse community drawn together by their love of pickles. From kosher dills to sweet chutney to tangy kimchi, Pickle Words describes them all in this global tour of pickled foods. Back matter includes the science of pickling, an easy recipe for refrigerator pickles, and a visual glossary of pickles from around the world.
The Sweet Pickle Get To Know The World Dictionary
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Author : Jacquelyn Reinach (Project Director)
language : en
Publisher:
Release Date :
The Sweet Pickle Get To Know The World Dictionary written by Jacquelyn Reinach (Project Director) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Pickles Pickles Everywhere
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Author : Mike Cañas
language : en
Publisher: Independently Published
Release Date : 2022
Pickles Pickles Everywhere written by Mike Cañas and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Pickles, Pickles Everywhere is a fun and colorful children's adventure book about a pickle-loving rhino, named Ruby! Ruby believes she is the only animal in the world with a horn! But when she leaves Dill Valley to save her town's annual pickle festival, her world view changes when she befriends a narwhal and teaches a unicorn how to embrace his beauty! Will Ruby save her town's pickle festival? Click the BUY NOW button at the top and join Ruby on her adventure!
Pickled
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Author : Lucy Norris
language : en
Publisher: Harry N. Abrams
Release Date : 2003-05-14
Pickled written by Lucy Norris and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-14 with Cooking categories.
Every cuisine has its pickle, and in Pickled Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.
Tangy Crunchy
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-29
Tangy Crunchy written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-29 with Cooking categories.
Embark on a mouthwatering journey through the world of pickling with "Tangy & Crunchy," the comprehensive eBook that brings a timeless culinary tradition into the palm of your hand. Whether you're a curious novice or a seasoned pickler, this riveting guide is your ticket to mastering the art of pickling, from the basic brine to the most advanced techniques and everything in between. Delve into the vibrant "Pickling Panorama" that paints a vivid portrait of pickling's rich history across cultures, making the ancient practice accessible and engaging. You'll discover the blend of art and science behind these tangy treats and unravel the health benefits these delicious snacks have to offer. With "Crafting The Crunch," elevate your skills by learning how to select the best ingredients and wield the essential tools like a pro. Grasp the critical steps of sanitation and safety, ensuring that every jar you craft is a testament to quality and care. Take a deep dive into the wide array of vegetables and fruits that serve as the base of your pickling adventures in "The Base Ingredients." Embrace the changing seasons with practices that help you harness the very best flavors year-round. "The Brines and Seasonings" chapter is your ultimate guide to creating magical flavor combinations. Whether it's embracing the sharp tang of vinegar or concocting your own regional herb and spice blends, your taste buds will thank you for the journey. Globetrot through "Tangs Across The Globe," exploring pickle varieties that span continents, from Asia's exotic pickles to American regional specialties. Each chapter offers the secrets to achieving the perfect crunch, quick pickling hacks, and dives into the probiotic-rich world of fermented pickles – replete with step-by-step guidance. The eBook doesn't stop at just making pickles; it offers a full-circle experience. "From Garden to Jar" teaches you how to grow your own pickling garden, and "Entertaining with Pickles" transforms your tangy delights into culinary showstoppers for any gathering. To top it off, "The Future of Pickling" propels you into the avant-garde world of pickling innovation and trends, ensuring your skills remain on the cutting edge. And if sharing your zest is your quest, learn the ropes of the pickling business, enter competitions, and join thriving communities in "Contests and Community." Flavored with exclusive interviews from pickling artisans in "Bearers of the Brine," and equipped with a resource guide to further your knowledge, "Tangy & Crunchy" is more than just a collection of recipes – it's a treasure trove of pickling wisdom waiting to transform your culinary craft. Prepare yourself for the ultimate pickle odyssey. Your journey to crisp perfection begins with "Tangy & Crunchy." Grab your copy, and let the fermentation fascination begin!
