The Pocket Guide To Cheese
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The Pocket Guide To Cheese
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Author : Barbara Ensrud
language : en
Publisher:
Release Date : 1981-01-01
The Pocket Guide To Cheese written by Barbara Ensrud and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Cheese categories.
The Pocket Guide To Cheese
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Author : Ensrud, Barbara
language : en
Publisher: Scarborough, Ont. : Prentice-Hall Canada
Release Date : 1981
The Pocket Guide To Cheese written by Ensrud, Barbara and has been published by Scarborough, Ont. : Prentice-Hall Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cheese categories.
The Mitchell Beazley Pocket Guide To Cheese
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Author : Sandy Carr
language : en
Publisher:
Release Date : 1981-01-01
The Mitchell Beazley Pocket Guide To Cheese written by Sandy Carr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Cheese categories.
The Book Of Cheese
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Author : Liz Thorpe
language : en
Publisher: Flatiron Books
Release Date : 2017-09-26
The Book Of Cheese written by Liz Thorpe and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-26 with Cooking categories.
EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.
The Simon Schuster Pocket Guide To Cheese
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Author : Sandy Carr
language : en
Publisher: Touchstone
Release Date : 1992
The Simon Schuster Pocket Guide To Cheese written by Sandy Carr and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Lists more than 1200 cheeses from over thirty countries and regions of the world and includes a description of different cheese-making processes, information on how a cheese is classified, and hints for buying, storing, and serving cheese
The Simon And Schuster Pocket Guide To Cheese
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Author : Sandy Carr
language : en
Publisher: Simon & Schuster
Release Date : 1981
The Simon And Schuster Pocket Guide To Cheese written by Sandy Carr and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
A nation-by-nation guide to the world's cheeses describes each variety's ingredients, characteristics, uses, and availability
A Field Guide To Cheese
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Author : Tristan Sicard
language : en
Publisher: Hachette UK
Release Date : 2020-10-06
A Field Guide To Cheese written by Tristan Sicard and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
Canadian Cheese
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Author : Kathy Guidi
language : en
Publisher:
Release Date : 2010-08-17
Canadian Cheese written by Kathy Guidi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-17 with Cheese categories.
Most of us are intimidated in front of the cheese case with too many varieties to choose from. We end up buying the same familiar cheese even if we set out to try something new. Most Canadians have no idea what they’re missing in Canadian Cheese and yet new Canadian cheeses continue to emerge. Canadian Cheese: A Pocket Guide is a reference to some of the newest, best and most popular of them. It includes concise tasting information for approximately 180 cheeses from coast to coast, with emphasis on artisan varieties, while providing enchanting author and cheesemaker anecdotes, useful information on buying and serving, as well as author insights on popular cheese topics like raw milk cheese, discerning quality, whether to eat the rind (or not), cheesemaking and ingredients.
The Little Book About Cheese
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Author : Orange Hippo!
language : en
Publisher: Hachette UK
Release Date : 2022-07-21
The Little Book About Cheese written by Orange Hippo! and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-21 with Cooking categories.
Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions. The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker – or simply for someone who likes their cheese.
The Complete Book Of Cheese
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Author : Bob Brown
language : en
Publisher: The Floating Press
Release Date : 2009-01-01
The Complete Book Of Cheese written by Bob Brown and has been published by The Floating Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking categories.
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.