The Practical Cook Book Classic Reprint
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The Practical Cook Book Classic Reprint
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Author : Elizabeth O. Hiller
language : en
Publisher:
Release Date : 2016-06-13
The Practical Cook Book Classic Reprint written by Elizabeth O. Hiller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-13 with Cooking categories.
Excerpt from The Practical Cook Book This little volume of simple, every-day dishes, as well as a few others which are often called for on more formal occasions, has been compiled and arranged in compliance with the requests made by thousands of housekeepers whom I have instructed in this important branch of household science - cookery - dura ing the past year and a half, covering a territory extending from the Atlantic to the Pacific coasts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Practical Cook Book Classic Reprint
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Author : Miss. Suzanne Tracy
language : en
Publisher: Forgotten Books
Release Date : 2017-12-10
Practical Cook Book Classic Reprint written by Miss. Suzanne Tracy and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-10 with Cooking categories.
Excerpt from Practical Cook Book In presenting these pages to the public, I do so at the earnest solicitation of many of my pupils who would have in book form my recipes and suggestions. I therefore put into print this pamphlet of recipes where the formula is given, followed by the explicit directions of how to put together the ingredients with such notes and hints as may be of value to the housewife. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Practical Cook Book Classic Reprint
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Author : Ladies of the Eastern Hampd Association
language : en
Publisher: Forgotten Books
Release Date : 2018-02-06
A Practical Cook Book Classic Reprint written by Ladies of the Eastern Hampd Association and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
Excerpt from A Practical Cook Book One pint cooked dark beans, 1 quart beef stock. Cook together a few minutes. Mash through a sieve. Return to stove and season with butter, salt and a little pepper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Practical Cook Book
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Author : Elizabeth O. Hiller
language : en
Publisher:
Release Date : 1910
The Practical Cook Book written by Elizabeth O. Hiller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Baking categories.
Hood S Practical Cook S Book For The Average Household Classic Reprint
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Author : C. I. Hood And Co
language : en
Publisher: Forgotten Books
Release Date : 2016-11-09
Hood S Practical Cook S Book For The Average Household Classic Reprint written by C. I. Hood And Co and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-09 with Cooking categories.
Excerpt from Hood's Practical Cook's Book for the Average Household Still another practical feature is the insertion of a sufficient number of blank leaves to give ample Opportunity for writing in or pasting in, additional recipes, or anything else which the housewife may desire to preserve; and our book differs from any other we have seen, in having several of these blank pages before each depart ment, instead of at either the beginning or end of the book so that each new recipe can be recorded with its proper class. A full and well arranged index completes the practical features of the volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Practical Cookbook
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Author : Margaret W. Howard
language : en
Publisher: Forgotten Books
Release Date : 2018-03-20
The Practical Cookbook written by Margaret W. Howard and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
Excerpt from The Practical Cookbook: A Book of Economical Recipes Food is cooked to destroy any germs it may contain and to render it more palatable, more digestible, or both. Cooking is the preparation of food by the aid of heat. The common methods of cooking are (i) with water, as boiling, steaming, simmering, and stewing; (2) in the oven, as roast ing or baking; (3) by direct heat, as broiling; (4) with fat, as frying or sauteing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
What And How
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Author : Rebecca Gibbons Tatnall Bush
language : en
Publisher: Forgotten Books
Release Date : 2018-08-09
What And How written by Rebecca Gibbons Tatnall Bush and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-09 with categories.
Excerpt from What and How: A Practical Cook Book for Every Day Living When using a fire constantly, replenish frequently with small quantities of coal, and keep the lower draughts closed. Red hot coal has parted with much of its heat. Clinkers in the coal form on account of forced draughts. From the same cause, ashes accumulate. To save yourself from these inconveniences, keep draughts closed when you have a good fire. To keep fire over night, remove ashes, put on coal to fill fire box, open slide at left hand side of fire box and remove back lids part way. This allows a draught over the coal, which prevents combustion. Cl'ose damper in pipe. If gas escapes, from a stove arranged in this manner, it is because of pieces of coal on top of oven, which should not be allowed to remain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Braxton S Practical Cook Book Classic Reprint
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Author : George F. Braxton
language : en
Publisher: Forgotten Books
Release Date : 2017-11-20
Braxton S Practical Cook Book Classic Reprint written by George F. Braxton and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-20 with Cooking categories.
Excerpt from Braxton's Practical Cook Book The stock pot is the making of all good soups; that is to say if your kitchen is not provided with a stock pot it is impossible to make good soups. To prepare stock, take fresh beef bones, or bones of chicken, lamb, or any other fresh meat, crack them, put them into the pot, cover with cold water, set on the back of the stove and let it simmer all day, and if convenient, all night. The next morning strain, set in a cool place and when the grease rises, skim very carefully. Turn the stock, without any of the settlings, into the dish in which you wish to prepare the soup, and add the ingredients of whatever kind of soup you wish to prepare. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Practical Cook Book
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Author :
language : en
Publisher:
Release Date : 1933
A Practical Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Cooking categories.
The Practical Cook Book Containing Upwards Of One Thousand Receipts
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Author : Mrs. Bliss
language : en
Publisher: Forgotten Books
Release Date : 2016-08-05
The Practical Cook Book Containing Upwards Of One Thousand Receipts written by Mrs. Bliss and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-05 with Cooking categories.
Excerpt from The Practical Cook Book, Containing Upwards of One Thousand Receipts: Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Meats, Fish, Poultry and Game, Soups, Broths, Vegetables, and Salads Although most Cook Books give numerous receipts for stock, I think the following quite sufficient for all kinds of soups and gravies. The seasoning to be added, when used, will make all the variety necessary, and may be varied in definitely according to the taste of the person using it. In making any kind of stock for soups and gravies, great care must be taken not to let it burn, as the least foreign avour will render it unfit for soups and gravies that are made plain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
