The Process Of Silage Fermentation
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The Process Of Silage Fermentation
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Author : Duaine Leslie Dodds
language : en
Publisher:
Release Date : 1985
The Process Of Silage Fermentation written by Duaine Leslie Dodds and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Silage categories.
Silage Fermentation
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Author : Adam John Guilbert Barnett
language : en
Publisher:
Release Date : 1954
Silage Fermentation written by Adam John Guilbert Barnett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Feeding and feeding stuffs categories.
The silage process; The use of acids and other additives in silage making; Field, pilot-scale and laboratory silos; Losses in the ensilage process; Formation of lactic acid in silage fermentation; Special techniques of analysis; Digestibility and nutritive value of silage.
Fermentation Processes
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Author : Angela Jozala
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-02-08
Fermentation Processes written by Angela Jozala and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-08 with Technology & Engineering categories.
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
Silage Production And Utilisation
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Author : R.S. Park
language : en
Publisher: BRILL
Release Date : 2023-08-28
Silage Production And Utilisation written by R.S. Park and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Nature categories.
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Silage Fermentation
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Author : William Merrill Esten
language : en
Publisher:
Release Date : 1912
Silage Fermentation written by William Merrill Esten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Silage categories.
Fish Silage Production By Fermentation
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Author : Toppe, J.
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-05-27
Fish Silage Production By Fermentation written by Toppe, J. and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-27 with Technology & Engineering categories.
This publication is a practical manual that will guide the reader through the main principles of producing fish silage by fermentation and explain each step of the fermentation process needed to successfully become a fish silage producer. [Author] Fish, including shellfish, are highly nutritious and in much demand all over the world. [Author] However, fish processing by-products, in particular viscera (guts), are highly perishable. [Author] If not preserved or processed within a relatively short time after harvest, they may deteriorate rapidly making them unfit for human consumption or other uses. [Author] In many cases, processing leads to the removal of significant parts of the fish, such as the viscera, head, belly flaps and backbone. [Author] Depending on the species, these parts may represent between 30 percent and 70 percent of the fish. [Author] Some parts, such as gonads, belly flaps and backbones, may be used directly for human consumption, but most of the by-products of fish processing have traditionally been wasted, leading to negative environmental impacts, or they have been used in fresh form as feed for livestock or as fertilizers. [Author]
Advances In Silage Production And Utilization
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Author : Thiago Da Silva
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-11-16
Advances In Silage Production And Utilization written by Thiago Da Silva and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-16 with Technology & Engineering categories.
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
The Silage Fermentation
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Author : Michael K. Woolford
language : en
Publisher: CRC Press
Release Date : 1984-06-01
The Silage Fermentation written by Michael K. Woolford and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-06-01 with Technology & Engineering categories.
Silage And Silage Fermentation
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Author : Alvin Romaine Lamb
language : en
Publisher:
Release Date : 1916
Silage And Silage Fermentation written by Alvin Romaine Lamb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Agricultural experiment stations categories.
Importance Of The Fermentation To Produce High Quality Silage
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Author : Thiago Carvalho da
language : en
Publisher:
Release Date : 2017
Importance Of The Fermentation To Produce High Quality Silage written by Thiago Carvalho da and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Technology categories.
The objective of this chapter was to discuss the importance of the fermentation processes for silage making and how it affects the final quality of the silage. The preservation of the forage crops as silage is based on a fermentation process that lows the pH and preserves the nutritive value of the fresh crop. The main principle is the production of lactic acid by the lactic acid bacteria from the metabolism of the water-soluble carbohydrates in the fresh crop. However, different fermentations may occur into the silo environment and it depends on the availability of substrate, the microbial populations, the moisture content, and the buffering capacity of the crop at the ensiling. The fermentation is quite important in the ensiling process because it affects the nutritional quality of the silage and the animal performance. If the fermentation does not occur as recommended and the undesirable fermentations will take place, which will result in a total spoiled feed that is potentially risky for animals and human's health. Well-fermented silage can be used in diets for ruminant animals without any risk for their health and without compromise the productive performance.