The River Cottage Australia Cookbook
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The River Cottage Australia Cookbook
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Author : Paul West
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-06-04
The River Cottage Australia Cookbook written by Paul West and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-04 with Cooking categories.
'Home-grown food that is wholesome, delicious and good for the planet' Food and Travel Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions – sustainability and environmental issues being at the forefront – and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.
The River Cottage Cookbook
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Author : Hugh Fearnley-Whittingstall
language : en
Publisher: HarperCollins Publishers
Release Date : 2011
The River Cottage Cookbook written by Hugh Fearnley-Whittingstall and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking (Natural foods) categories.
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. 'How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall With over one hundred recipes and Simon Wheeler's acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome. The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year. This new edition's preface looks back at River Cottage from the perspective of 2011. The book also includes new recipes, new pictures and an updated directory that reflects the changes over the past ten years.
The Edible Garden Cookbook Growing Guide
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Author : Paul West
language : en
Publisher: Plum
Release Date : 2019-09-24
The Edible Garden Cookbook Growing Guide written by Paul West and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.
For Paul West, a meaningful life is one built around food and community. In The Edible Garden Cookbook & Growing Guide, Paul shows you how easy it is to grow and cook some of your own food, no matter how much space you have. Paul shares practical gardening advice, with guides on building a no-dig garden, composting and keeping chooks, and an A-Z guide of the veggies that are easiest to grow. There are also more than 50 of Paul's favourite family recipes - simple, produce-driven dishes that are bursting with freshness and flavour. And then there are ideas for fun food activities to do with your community, whether it's hosting a pickle party or passata day, brewing beer with some mates or whipping up a batch of homemade sausages. The Edible Garden Cookbook & Growing Guide is a celebration of real food and vibrant community. It will inspire you to grow, cook and eat with those you love - and find real meaning along the way. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
River Cottage Every Day
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Author : Hugh Fearnley-Whittingstall
language : en
Publisher: Ten Speed Press
Release Date : 2011-04-19
River Cottage Every Day written by Hugh Fearnley-Whittingstall and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-19 with Cooking categories.
British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée. Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us! Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.
The River Cottage Family Cookbook
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Author : Hugh Fearnley-Whittingstall
language : en
Publisher:
Release Date : 2009
The River Cottage Family Cookbook written by Hugh Fearnley-Whittingstall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. THE RIVER COTTAGE FAMILY COOKBOOK, co-written with Fizz Carr, brings the River Cottage philosophy to the whole family. It will give pleasure to everyone: toddlers and grandparents, families discovering the fun of cooking together, and everyone who enjoys simple home-cooked food. From how to make butter from a jar of cream to how to make your own sausages, THE RIVER COTTAGE FAMILY COOKBOOK will inspire everyone with the magic and fun of cooking. 'A great way to learn the basics without feeling patronised ... You come away from the experience not just with a tasty supper but with a better knowledge of food ... comfortingly old-fashioned ... will almost certainly go on my shelf of "genuinely useful cook-books", cross-referenced with my folder of "ways to entertain the kids at weekends"' Time Out
Homegrown
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Author : Paul West
language : en
Publisher: Plum
Release Date : 2021-11-18
Homegrown written by Paul West and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-18 with Gardening categories.
Join River Cottage Australia host Paul West in his garden and kitchen as he shows you how to become that little bit more self-sufficient. Homegrown will give you the confidence and know-how you'll need to grow, cook and preserve your way through the year. Homegrown features planting guides for the most popular vegetables and fruit trees to grow yourself using whatever space you have, whether it's a balcony, backyard or nature strip. Paul also has loads of ideas for garden projects to improve your crop, from raising seedlings and building a mini greenhouse to managing rain water and heat-proofing your garden. And don't forget the food! Paul shares a year's worth of simple seasonal recipes, from basics such as breads, sauces, pickles and preserves to delicious meals that celebrate fresh produce from the garden. Homegrown is for anyone passionate about food, gardening and community. It will inspire you to grow more of your own produce and cook more nourishing, simple meals to share with the ones you love. Garden projects include: · Raising seedlings · Building a mini greenhouse · Growing potatoes in a bag · Protecting your garden from the heat · Making a raised bed from old pallets · Growing fruit trees from cuttings · Creating a fire circle This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
The River Cottage Family Cookbook Special Sales
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Author : Hugh Fearnley-Whittingstall
language : en
Publisher:
Release Date : 2014-04-26
The River Cottage Family Cookbook Special Sales written by Hugh Fearnley-Whittingstall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-26 with categories.
Curing Smoking
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Author : Steven Lamb
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-02-22
Curing Smoking written by Steven Lamb and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Cooking categories.
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process – this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax ... and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.
The River Cottage Family Cookbook
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Author : Hugh Fearnley-Whittingstall
language : en
Publisher:
Release Date : 2005
The River Cottage Family Cookbook written by Hugh Fearnley-Whittingstall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
The River Cottage Year
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Author : Hugh Fearnley-Whittingstall
language : en
Publisher:
Release Date : 2005-04-11
The River Cottage Year written by Hugh Fearnley-Whittingstall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-11 with Cookery categories.
In this bestselling book, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying. But, for all its outdoorsy information, the real focus of THE RIVER COTTAGE YEAR is indoors - at Hugh's kitchen table. With over 100 brand new recipes, this is above all a cookery book and for once a genuinely seasonal one, celebrating local seasonal produce at its very best - chestnuts in January, artichokes in March, rhubarb in April, asparagus in May, strawberries in June, blackcurrants in July, tomatoes in August, plums in September, apples in October, pumpkins in November and parsnips in December... Full of his hard-earned smallholder's wisdom, seasoned with his infectious good humour, THE RIVER COTTAGE YEAR is Hugh's rallying cry for us to reclaim the seasons.