The Roman Community At Table During The Principate New And Expanded Edition
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The Roman Community At Table During The Principate New And Expanded Edition
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Author : John Donahue
language : en
Publisher: University of Michigan Press
Release Date : 2017-08-03
The Roman Community At Table During The Principate New And Expanded Edition written by John Donahue and has been published by University of Michigan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-03 with History categories.
An examination of eating in its public context in the Roman world
Communal Dining In The Roman West
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Author : Shanshan Wen
language : en
Publisher: BRILL
Release Date : 2022-06-27
Communal Dining In The Roman West written by Shanshan Wen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-27 with History categories.
Communal Dining in in the Roman West explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years. This book brings together 350 Latin inscriptions to examine the benefactors and beneficiaries, the geographical and chronological distributions, and the relationship between public and collegial dining practices. It argues that food-related euergetism was a region-specific phenomenon which was rooted in specific social and political cultures in the communities of Italy, Baetica and Africa Proconsularis. The region-specific differences in political cultures and long-term changes in these cultures are key to understanding not only the long persistence of this practice but also its ultimate disappearance.
Epula Publica
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Author : John F. Donahue
language : en
Publisher:
Release Date : 1996
Epula Publica written by John F. Donahue and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Methods In Ancient Wine Archaeology
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Author : Emlyn Dodd
language : en
Publisher: Bloomsbury Publishing
Release Date : 2024-02-08
Methods In Ancient Wine Archaeology written by Emlyn Dodd and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-08 with History categories.
Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
Music At Social Meals In Greek And Roman Antiquity
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Author : Charles H. Cosgrove
language : en
Publisher: Cambridge University Press
Release Date : 2022-12
Music At Social Meals In Greek And Roman Antiquity written by Charles H. Cosgrove and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12 with History categories.
Comprehensive history of one of the greatest pleasures of ancient life, recreational music, and the various purposes it served.
Christ S Associations
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Author : John S. Kloppenborg
language : en
Publisher: Yale University Press
Release Date : 2019-11-26
Christ S Associations written by John S. Kloppenborg and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-26 with Religion categories.
A groundbreaking investigation of early Christ groups in the ancient Mediterranean As an urban movement, the early groups of Christ followers came into contact with the many small groups in Greek and Roman antiquity. Organized around the workplace, a deity, a diasporic identity, or a neighborhood, these associations gathered in small face-to-face meetings and provided the principal context for cultic and social interactions for their members. Unlike most other groups, however, about which we have data on their rules of membership, financial management, and organizational hierarchy, we have very little information about early Christ groups. Drawing on data about associative practices throughout the ancient world, this innovative study offers new insight into the structure and mission of the early Christ groups. John S. Kloppenborg situates the Christ associations within the broader historical context of the ancient Mediterranean and reveals that they were probably smaller than previously believed and did not have a uniform system of governance, and that the attraction of Christ groups was based more on practice than theological belief.
Play Among Books
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Author : Miro Roman
language : en
Publisher: Birkhäuser
Release Date : 2021-12-06
Play Among Books written by Miro Roman and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-06 with Architecture categories.
How does coding change the way we think about architecture? This question opens up an important research perspective. In this book, Miro Roman and his AI Alice_ch3n81 develop a playful scenario in which they propose coding as the new literacy of information. They convey knowledge in the form of a project model that links the fields of architecture and information through two interwoven narrative strands in an “infinite flow” of real books. Focusing on the intersection of information technology and architectural formulation, the authors create an evolving intellectual reflection on digital architecture and computer science.
Food And Drink In Antiquity A Sourcebook
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Author : John F. Donahue
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-11-20
Food And Drink In Antiquity A Sourcebook written by John F. Donahue and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with History categories.
Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
The Roman Empire
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Author : Peter Garnsey
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-11-20
The Roman Empire written by Peter Garnsey and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with History categories.
During the Principate (roughly from 27 BC to AD 235), when the empire reached its maximum extent, Roman society and culture were radically transformed. But how was the vast territory of the empire controlled? Did the demands of central government stimulate economic growth or endanger survival? What forces of cohesion operated to balance the social and economic inequalities and high mortality rates? How did the official religion react in the face of the diffusion of alien cults and the emergence of Christianity? These are some of the many questions posed here, in an expanded edition of the original, pathbreaking account of the society, economy and culture of the Roman empire. As an integrated study of the life and outlook of the ordinary inhabitants of the Roman world, it deepens our understanding of the underlying factors in this important formative period of world history. Additions to the second edition include an introductory chapter which sets the scene and explores the consequences for government and the governing classes of the replacement of the Republic by the rule of emperors. A second extra chapter assesses how far Rome's subjects resisted her hegemony. Addenda to the chapters throughout offer up-to-date bibliography and point to new evidence and approaches which have enlivened Roman history in recent decades.
Foodways In Roman Republican Italy
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Author : Laura M. Banducci
language : en
Publisher: University of Michigan Press
Release Date : 2021-03-01
Foodways In Roman Republican Italy written by Laura M. Banducci and has been published by University of Michigan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-01 with History categories.
Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Traditionally, studies of the cultural effects of Roman contact and conquest have focused on observing changes in the public realm: that is, changing urban organization and landscape, and monumental construction. Foodways studies reach into the domestic realm: How do the daily behaviors of individuals express their personal identity, and How does this relate to changes and expressions of identity in broader society? Laura M. Banducci tracks through time the foodways of three sites in Etruria from about the third century BCE to the first century CE: Populonia, Musarna, and Cetamura del Chianti. All were established Etruscan sites that came under Roman political control over the course of the third and second centuries BCE. The book examines the morphology and use wear of ceramics used for cooking, preparing, and serving food in order to deduce cooking methods and the types of foods being prepared and consumed. Change in domestic behaviors was gradual and regionally varied, depending on local social and environmental conditions, shaping rather than responding to an explicitly “Roman” presence.