The Roman Pantry
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The Roman Pantry
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Author : Steve Page
language : en
Publisher: Independently Published
Release Date : 2023-10
The Roman Pantry written by Steve Page and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10 with Cooking categories.
"The Romans Pantry: Culinary Adventures through Ancient Rome" Step back in time and savour the flavours of ancient Rome with "The Romans Pantry." Delve into the rich culinary heritage of one of history's most iconic civilizations, where food was not merely sustenance but a celebration of culture, innovation, and indulgence. In this enchanting journey through the Roman Empire's kitchens, you'll discover a treasure trove of timeless recipes that have withstood the test of centuries. From the exquisite flavours of honeyed libum to the savory delights of patina of asparagus, this cookbook offers a tantalizing array of dishes that were once savoured by emperors and citizens alike. Explore the age-old secrets behind ancient Roman condiments like garum and epityrum, indulge in the sweet simplicity of savillum and cucumeres, and experience the opulence of patina of peacock-a dish that transcends time. "The Romans Pantry" is not just a cookbook; it's a captivating voyage through history, shedding light on the culinary artistry of a civilization that has left an indelible mark on our culinary world. Each recipe is carefully researched and thoughtfully adapted for modern kitchens, making it accessible for today's food enthusiasts to recreate the magic of ancient Roman dining.
Madrid
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Author : Maria Paz Moreno
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-11-10
Madrid written by Maria Paz Moreno and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Cooking categories.
As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.
Beyond The Pasta
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Author : Mark Leslie
language : en
Publisher: Gemelli Libri LLC
Release Date : 2014
Beyond The Pasta written by Mark Leslie and has been published by Gemelli Libri LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Travel categories.
Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel south of Tuscany to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams. He learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.
A Catullus Workbook
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Author : Helena Dettmer
language : en
Publisher: Bolchazy-Carducci Publishers
Release Date : 2006-01-01
A Catullus Workbook written by Helena Dettmer and has been published by Bolchazy-Carducci Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Foreign Language Study categories.
Students Catullus
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Author : Daniel H. Garrison
language : en
Publisher: Routledge
Release Date : 2013-04-11
Students Catullus written by Daniel H. Garrison and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-11 with History categories.
First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
From Pantry To Table
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Author : Marlena Spieler
language : en
Publisher: Addison Wesley Publishing Company
Release Date : 1991
From Pantry To Table written by Marlena Spieler and has been published by Addison Wesley Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Around The Roman Table
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Author : Patrick Faas
language : en
Publisher: Pan Macmillan
Release Date : 2013-03-28
Around The Roman Table written by Patrick Faas and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-28 with Cooking categories.
A quirky and unusual historical cookery book, already a bestseller in Europe. Packed with fascinating anecdotes, and richly illustrated with witty quotes from classical authors, Around the Roman Table is a mouth-watering ride through the food of the ancient world and, as a recipe book, a step back in time. But it is not just the absence of gas-fired hobs and microwaves which make this such a unique experience. America had yet to be discovered, hence ingredients such as potatoes, tomatoes, red peppers and peanuts could not grace the Roman table. This lack of the staples of the European diet, was more than made up for by Roman appetite for foodstuffs we would scarcely feed our dogs. Fish eyes, pigs' ears, wombs, intestines and brains were all served, usually dressed in fiery pepper based sauces. Not all the recipes resort to such unusual fare and over 150 are reproduced here, especially adapted to allow modern cooks to revive ancient dishes in their own kitchens.
A Social And Cultural History Of Late Antiquity
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Author : Douglas Boin
language : en
Publisher: John Wiley & Sons
Release Date : 2018-03-20
A Social And Cultural History Of Late Antiquity written by Douglas Boin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with History categories.
2019 PROSE Award finalist in the Classics category! A Social and Cultural History of Late Antiquity examines the social and cultural landscape of the Late Antique Mediterranean. The text offers a picture of everyday life as it was lived in the spaces around and between two of the most memorable and towering figures of the time—Constantine and Muhammad. The author captures the period using a wide-lens, including Persian material from the mid third century through Umayyad material of the mid eighth century C.E. The book offers a rich picture of Late Antique life that is not just focused on Rome, Constantinople, or Christianity. This important resource uses nuanced terms to talk about complex issues and fills a gap in the literature by surveying major themes such as power, gender, community, cities, politics, law, art and architecture, and literary culture. The book is richly illustrated and filled with maps, lists of rulers and key events. A Social and Cultural History of Late Antiquity is an essential guide that: Paints a rich picture of daily life in Late Antique that is not simply centered on Rome, Constantinople, or Christianity Balances a thematic approach with rigorous attention to chronology Stresses the need for appreciating both sources and methods in the study of Late Antique history Offers a sophisticated model for investigating daily life and the complexities of individual and group identity in the rapidly changing Mediterranean world Includes useful maps, city plans, timelines, and suggestions for further reading A Social and Cultural History of Late Antiquity offers an examination of everyday life in the era when adherents of three of the major religions of today—Christianity, Judaism, and Islam—faced each other for the first time in the same environment. Learn more about A Social and Cultural History of Late Antiquity’s link to current social issues in Boin’s article for the History News Network.
The Global Pantry Cookbook
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Author : Scott Mowbray
language : en
Publisher: Hachette UK
Release Date : 2023-10-10
The Global Pantry Cookbook written by Scott Mowbray and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with Cooking categories.
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.
Reinventing Food Banks And Pantries
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Author : Katie S. Martin
language : en
Publisher: Island Press
Release Date : 2021-03-09
Reinventing Food Banks And Pantries written by Katie S. Martin and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with Social Science categories.
In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still affects one in nine Americans. What are we doing wrong? In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed. The key is to focus on the root causes of hunger. When we shift our attention to strategies that build empathy, equity, and political will, we can implement real solutions. Martin shares those solutions in a warm, engaging style, with simple steps that anyone working or volunteering at a food bank or pantry can take today. Some are short-term strategies to create a more dignified experience for food pantry clients: providing client choice, where individuals select their own food, or redesigning a waiting room with better seating and a designated greeter. Some are longer-term: increasing the supply of healthy food, offering job training programs, or connecting clients to other social services. And some are big picture: joining the fight for living wages and a stronger social safety net. These strategies are illustrated through inspiring success stories and backed up by scientific research. Throughout, readers will find a wealth of proven ideas to make their charitable food organizations more empathetic and more effective. As Martin writes, it takes more than food to end hunger. Picking up this insightful, lively book is a great first step.