The Roots Of Our Food
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The Roots Of Our Food
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Author : Adriane Marie
language : en
Publisher:
Release Date : 2020-11-04
The Roots Of Our Food written by Adriane Marie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-04 with categories.
Finally, a children's book that promotes plant-based eating! Let us restore our lost connection with wholesome, healthy foods and the origins from which they come! The Roots Of Our Food is part of the Conscious Kids Collection of books that support early teachings of ethical consumerism. As the title suggests, The Roots Of Our Food takes an inquisitive child on a journey to discover the origins of their meal. The kid encounters a farmer who explains how seeds grow into fruits, veggies and more. Farmer Joe also teaches young readers about the involvement of laborers, shoppers and family. Mindfulness, gratitude and compassion are themes of this book. - Available in paperback, ebook, and audio formats. - Recommended for children ages 4-8, preschool through 3rd grade. - The contents of this book do not include farm animals, animal food products or byproducts and is therefore suitable for vegan kids and vegan families. About the Author Also known as "Aunt Dee Dee" to her nephew, Adriane Marie believes the future of our planet depends on the understanding and connection children have with the world around us. She is the creator and founder of HEALabel, an awareness initiative that aims to improve consumer transparency by shedding light on our purchases (especially food) and the impact they have on our health, environment, animals, and laborers. Adriane grew up in Kentucky and is a proud descendant of many hard-working farmers. In her free-time, she enjoys plant-based cooking, getting outdoors, teaching English and studying language. The Roots Of Our Food (c) 2020. All rights reserved.
Growing Roots
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Author : Katherine Leiner
language : en
Publisher:
Release Date : 2010
Growing Roots written by Katherine Leiner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Local foods categories.
Enhanced by recipes, a cross-country tour introduces people growing and cooking healthy, natural foods from grass-fed beef, vegetables, and grains to cheese-making and wild edibles.
Fields That Dream
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Author : Jenny Kurzweil
language : en
Publisher: Fulcrum Publishing
Release Date : 2005
Fields That Dream written by Jenny Kurzweil and has been published by Fulcrum Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Nature categories.
Filled with photos and discussions of the evolution of modern-day farming, this book is a celebration of community and a tribute to the role of the small-scale farmer as a bridge over the ever-widening gap between rural and urban living."--BOOK JACKET.
Roots
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Author : Tommy Banks
language : en
Publisher: Hachette UK
Release Date : 2018-04-05
Roots written by Tommy Banks and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-05 with Cooking categories.
The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Naturally Nourished Cookbook
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2017-02-14
Naturally Nourished Cookbook written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Cooking categories.
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
What Your Food Ate How To Heal Our Land And Reclaim Our Health
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Author : David R. Montgomery
language : en
Publisher: W. W. Norton & Company
Release Date : 2022-06-21
What Your Food Ate How To Heal Our Land And Reclaim Our Health written by David R. Montgomery and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-21 with Science categories.
Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an array of compounds and nutrients our bodies need to protect us from pathogens and chronic ailments. Unfortunately, conventional agricultural practices unravel these vital partnerships and thereby undercut our well-being. Can farmers and ranchers produce enough nutrient-dense food to feed us all? Can we have quality and quantity? With their trademark thoroughness and knack for integrating information across numerous scientific fields, Montgomery and Biklé chart the way forward. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health. Humanity’s hallmark endeavors of agriculture and medicine emerged from our understanding of the natural world—and still depend on it. Montgomery and Biklé eloquently update this fundamental reality and show us why what’s good for the land is good for us, too. What Your Food Ate is a must-read for farmers, eaters, chefs, doctors, and anyone concerned with reversing the modern epidemic of chronic diseases and mitigating climate change.
Back To The Roots
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Author : Sara Shostak
language : en
Publisher: Rutgers University Press
Release Date : 2021-05-14
Back To The Roots written by Sara Shostak and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-14 with Technology & Engineering categories.
Across the Commonwealth of Massachusetts, urban farmers and gardeners are reclaiming cultural traditions linked to food, farming, and health; challenging systemic racism and injustice in the food system; demanding greater community control of resources in marginalized neighborhoods; and moving towards their visions of more equitable urban futures. As part of this urgent work, urban farmers and gardeners encounter and reckon with both the cultural meanings and material legacies of the past. Drawing on their narratives, Back to the Roots demonstrates that urban agriculture is a critical domain for explorations of, and challenges to, the long standing inequalities that shape both the materiality of cities and the bodies of their inhabitants.
What Your Food Ate
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Author : David R Montgomery
language : en
Publisher: National Geographic Books
Release Date : 2022-06-21
What Your Food Ate written by David R Montgomery and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-21 with Science categories.
Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an array of compounds and nutrients our bodies need to protect us from pathogens and chronic ailments. Unfortunately, conventional agricultural practices unravel these vital partnerships and thereby undercut our well-being. Can farmers and ranchers produce enough nutrient-dense food to feed us all? Can we have quality and quantity? With their trademark thoroughness and knack for integrating information across numerous scientific fields, Montgomery and Biklé chart the way forward. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health. Humanity’s hallmark endeavors of agriculture and medicine emerged from our understanding of the natural world—and still depend on it. Montgomery and Biklé eloquently update this fundamental reality and show us why what’s good for the land is good for us, too. What Your Food Ate is a must-read for farmers, eaters, chefs, doctors, and anyone concerned with reversing the modern epidemic of chronic diseases and mitigating climate change.
Our Food
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Author : Mahadeva Swaminathan
language : en
Publisher:
Release Date : 1964
Our Food written by Mahadeva Swaminathan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Food categories.