The Safe Food Book
DOWNLOAD
Download The Safe Food Book PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Safe Food Book book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Safe Food
DOWNLOAD
Author : Pip Duncan
language : en
Publisher:
Release Date : 1992-11-01
Safe Food written by Pip Duncan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-11-01 with Food contamination categories.
The Safe Food Handbook
DOWNLOAD
Author : Heli Perrett
language : en
Publisher: The Experiment
Release Date : 2011-01-04
The Safe Food Handbook written by Heli Perrett and has been published by The Experiment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Health & Fitness categories.
A helpful, easy reference on food safety from a microbiologist and public health expert. The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food: pregnant women, older adults, young children, those with serious health conditions, and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to: Recognize the riskiest foods and places to eat Protect yourself from dangerous microbes like E. coli and salmonella Reduce toxins that build up in your body Learn which corners you can cut—and which you shouldn’t Enjoy your favorite foods without hurting your health or your budget Organized by food group, The Safe Food Handbook demystifies the perils in our food—infectious bacteria, deadly molds, hormones, antibiotics, toxins, irradiation, and even wax on produce. It explains what to watch for in fruits and vegetables, fish and shellfish, meat and poultry, dairy, eggs, grains, legumes and nuts, and even herbs and spices. Also included are answers to questions on shopping (“What exactly does this label mean?”), eating out (“What should I avoid in restaurants?”), and food preparation and storage (“How long can I save these leftovers?”)—so instead of worrying, you can relax and enjoy some good, healthy food. “Perrett writes in a manner that clears the fog of claims surrounding food risks and safety.” —Library Journal “She answers many frequently asked questions about prepackaged food, organic products, and what precautions to take with dishes such as sushi and raw beef. She even answers questions readers may not think to ask such as how to avoid distasteful, contaminated spices.” —Ruth Winter, MS, author of A Consumer’s Dictionary of Food Additives
Safe Food
DOWNLOAD
Author : Marion Nestle
language : en
Publisher: Univ of California Press
Release Date : 2003-03-25
Safe Food written by Marion Nestle and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-25 with Cooking categories.
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides? Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power—and not always in the public interest. Although the debates may appear to be about science, Nestle maintains that they really are about control: Who decides when a food is safe? She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. Accessible, informed, and even-handed, Safe Food is for anyone who cares how food is produced and wants to know more about the real issues underlying today's headlines.
The Safe Food Book
DOWNLOAD
Author : Mary Ann Parmley
language : en
Publisher:
Release Date : 1984
The Safe Food Book written by Mary Ann Parmley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Food categories.
Abstract: A guide to food safety explains safe methods of food preservation, storage, and preparation. A brief historical perspective is given. an explanation of food spoilage is provided. The 4 major food poisons, which are staphylococcus aureus (Staph), salmonella, Perfringens, and botulism, with particular emphasis on contaminated canned foods are all described. Suggestions are given on ways to keep kitchens and food safe. Advice on heating, refrigeration, and freezing is provided. Methods of ensuring the safety of microwave cooked foods are listed. Foods that require special care, such as ground meats and poultry are identified. Care of canned goods, how to protect foods when the freezer or refrigerator fails, and reporting food related illnesses are discussed. An index is included along with information on where to get more information. (kbc).
The Safe Food Book
DOWNLOAD
Author : Mary Ann Parmley
language : en
Publisher:
Release Date : 1985
The Safe Food Book written by Mary Ann Parmley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Food categories.
Scientific Criteria To Ensure Safe Food
DOWNLOAD
Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2003-09-29
Scientific Criteria To Ensure Safe Food written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-29 with Medical categories.
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Science And Strategies For Safe Food
DOWNLOAD
Author : Surender S Ghonkrokta
language : en
Publisher:
Release Date : 2023
Science And Strategies For Safe Food written by Surender S Ghonkrokta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Safe Food
DOWNLOAD
Author : Michael F. Jacobson
language : en
Publisher:
Release Date : 1991
Safe Food written by Michael F. Jacobson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Abstract: This book discusses how to protect against pesticides, bacteria, and other hidden hazards in food. It reviews the most important things to ensure that food is the safest possible. It covers how to shop, prepare, and store food and also what actions might be taken to improve the food supply. The authors examine the safety of drinking water, soft drinks, alcohol, and other beverages. They discuss food additives, which ones are safe and which to avoid; how to reduce food risks; and how to take political action to make your food supply even safer. Information about safe-food resources; cookbooks, newsletters, helpful organizations, and hotlines is included. Additionally, a state-by-state list of mail-order sources of organic foods, plus sample letters for writing to elected representatives and government agencies to press for food-safety reforms are provided.
The Microbiology Of Safe Food
DOWNLOAD
Author : Stephen J. Forsythe
language : en
Publisher: John Wiley & Sons
Release Date : 2010-04-26
The Microbiology Of Safe Food written by Stephen J. Forsythe and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-26 with Technology & Engineering categories.
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
Safe Handling Of Foods
DOWNLOAD
Author : Jeffrey M. Farber
language : en
Publisher: CRC Press
Release Date : 2000-03-03
Safe Handling Of Foods written by Jeffrey M. Farber and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-03 with Technology & Engineering categories.
A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.