The San Francisco Ferry Plaza Farmers Market Cookbook
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The San Francisco Ferry Plaza Farmers Market Cookbook
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Author : Christopher Hirsheimer
language : en
Publisher: Chronicle Books
Release Date : 2006-03-09
The San Francisco Ferry Plaza Farmers Market Cookbook written by Christopher Hirsheimer and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-09 with Cooking categories.
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
Eatingwell In Season The Farmers Market Cookbook Eatingwell
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Author : The Editors of EatingWell
language : en
Publisher: The Countryman Press
Release Date : 2009-04-20
Eatingwell In Season The Farmers Market Cookbook Eatingwell written by The Editors of EatingWell and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-20 with Cooking categories.
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
Everybody S San Francisco Cookbook
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Author : Charles Lemos
language : en
Publisher: Great West Books
Release Date : 1998
Everybody S San Francisco Cookbook written by Charles Lemos and has been published by Great West Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.
North Bay Farmers Markets Cookbook
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Author : Brigitte Moran
language : en
Publisher: Gibbs Smith
Release Date : 2009
North Bay Farmers Markets Cookbook written by Brigitte Moran and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
North Bay farmers and ranchers share their favorite recipes: Russ Sartori--Sartori Strawberries; Kenny Ausubel & Nina Simons--Bioneers; Dennis & Sandy Dierks--Paradise Valley Produce; Kevin Lunny--Drakes Bay Family Farms; David Little--Little Organic Farm; Ed Pearson--Woodside Farms; Anna & Andrew Brait--Fully Belly Farm; Jim Eldon--Fiddler's Green Farm; Patty Karlin--Bodega Goat Ranch; Mike & Sally Gale--Chileno Valley Ranch; Bob & Dean Giacomini--Point Reyes Farmstead Cheese Compan; Albert Straus--Straus Family Creamery; David Evans--Marin Sun Farms; Larry Tristano--Triple-T Farms; Sunny & Sam Shin--Solano Mushrooms; Shelley Arrowsmith--Arrowsmith Farms; Sue Conley & Peggy Smith--Cow Girl Creamery. Brigitte Moran is director of the Marin Farmers' Market Association and director of the Marin Agricultural Institute. She lives in San Rafael, California. Fresh recipes and stories from Marin County's farmers and ranchers
The Bay Area Homegrown Cookbook
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Author :
language : en
Publisher:
Release Date : 2011-11-01
The Bay Area Homegrown Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs’ favorites that you can cook at home from chefs including Rick DeBeaord of Café Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more.
The All American Christmas Cookbook
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Author : Chronicle Books
language : en
Publisher: Chronicle Books
Release Date : 2008-09
The All American Christmas Cookbook written by Chronicle Books and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09 with Cooking categories.
A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's pecan divinity to New York's oyster stew and Utah's quick peppermint stick cake--highlighted by vintage artwork evoking the spirit of Christmas past.
Inside The California Food Revolution
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Author : Joyce Goldstein
language : en
Publisher: Univ of California Press
Release Date : 2013-09-06
Inside The California Food Revolution written by Joyce Goldstein and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-06 with Cooking categories.
"In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an era when cooking was grounded in passion, bold innovation, and a dedication to "flavor first." The author shows how the counterculture movement in the West gave rise to a restaurant culture that was defined by open kitchens, women in leadership positions, and the presence of a surprising number of chefs and artisanal food producers who lacked formal training. California cuisine challenged the conventional kitchen hierarchy and dominance of French technique in fine dining, she explains, leading to a more egalitarian restaurant culture and informal food scene. In weaving the author's view of California food culture with profiles of those who played a part in its development-from Alice Waters to Bill Niman to Wolfgang Puck-Inside the California Food Revolution demonstrates that, in addition to access to fresh produce, the region also shared a distinctly Western culture of openness, creativity, and collaboration. Wonderfully detailed and engagingly written, this book elucidates as never before how the inspirations that emerged in California went on to transform the eating experience throughout the U.S. and the world. "--
History Of Soybeans And Soyfoods In China In Chinese Cookbooks And Restaurants And In Chinese Work With Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2022-01-11
History Of Soybeans And Soyfoods In China In Chinese Cookbooks And Restaurants And In Chinese Work With Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-11 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
The Rancho Gordo Heirloom Bean Grower S Guide
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Author : Steve Sando
language : en
Publisher: Timber Press
Release Date : 2011-04-25
The Rancho Gordo Heirloom Bean Grower S Guide written by Steve Sando and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-25 with Gardening categories.
Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success. Sando’s beans are sought after by famous chefs like Thomas Keller (Vallarta is his favorite), and he’s frequently profiled in publications such as Bon Appetit, Saveur, and the New York Times. In The Rancho Gordo Heirloom Bean Grower's Guide, Sando invites the gardener and home cook to share his passion, profiling the fifty best beans to grow, cook, and save. From the silky flavor of Good Mother Stallard to the buttery Runner Cannellinis, the most delicious varieties are presented in these pages along with growing tips, flavor notes, stories of their heritage, and beautiful photographs that showcase the unique beauty of each bean. In reintroducing the best of the New World heirloom beans, Sando has created a sensation, and food-lovers everywhere will relish transforming this humble staple into a celebrated delicacy.
Canal House Cooks Every Day
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Author : Melissa Hamilton
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-10-30
Canal House Cooks Every Day written by Melissa Hamilton and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
From boiling an egg to creating a Waldorf chicken salad, capture a year of cooking at Canal House. All the recipes are easily to prepare, and all are completely doable for the novice and experienced cook alike.