The Save Your Heart Wine Guide
DOWNLOAD
Download The Save Your Heart Wine Guide PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Save Your Heart Wine Guide book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Save Your Heart Wine Guide
DOWNLOAD
Author : Frank Jones
language : en
Publisher:
Release Date : 1995
The Save Your Heart Wine Guide written by Frank Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Coronary heart disease categories.
This is the first guide to explain exactly why, in moderation, certain red wines are so good for you and which ones they are.
The Save Your Heart Wine Book
DOWNLOAD
Author : Frank Jones
language : en
Publisher:
Release Date : 1996
The Save Your Heart Wine Book written by Frank Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
The Save Your Heart Wine Book
DOWNLOAD
Author : Frank Jones
language : en
Publisher:
Release Date : 1995
The Save Your Heart Wine Book written by Frank Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Plants
DOWNLOAD
Author : Gail Goldberg
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Plants written by Gail Goldberg and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Medical categories.
Report of the British Nutrition Foundation’s Task Force Chairman of the Task Force: Professor Malcolm Jackson, University of Liverpool Plants: Diet and Health is an extremely timely publication comprising the comprehensive and authoritative independent report of the British Nutrition Foundation’s Task Force concentrating on bioactive substances and antioxidant nutrients in plant foods. The book focuses on the present state of knowledge and the effect on good health through the intake of these substances in an appropriate diet, looking in detail at any possible protection afforded the body by these substances - against chronic disorders, particularly cancer and cardiovascular disease. This landmark publication includes chapters covering the classification, mechanisms of action and bioavailability of bioactive substances in plants, as well as in-depth coverage of the major plant foods: fruit, vegetables, cereals, nuts and pulses. Important chapters also cover the influence of the gut microflora, the effect of agronomy, storage, preservation, processing and cooking on bioactive substances, and the public health nutrition implications of all the issues raised. The final sections of the book cover the conclusions of the Task Force and the important recommendations made, which should be considered by all those involved in this area. There is also a questions and answers chapter covering topical media issues. Plants: Diet and Health provides essential core information for a wide range of health professionals, including dietitians, nutritionists, general and family practitioners and community nurses (e.g. school nurses, practice nurses and health visitors). Personnel in the food industry responsible for product development, production and packaging will find this landmark publication to be an extremely valuable reference, as will all those involved in the production of dietary supplements in the food and pharmaceutical industries. Lecturers, undergraduates, postgraduates and postdoctoral researchers in nutrition, dietetics, plant sciences, biochemistry, food science and food technology, public health, pharmacy, pharmacology and medicine will also find this book to be of great value in their work.
The Everything Wine Book
DOWNLOAD
Author : David White
language : en
Publisher: Simon and Schuster
Release Date : 2014-04-22
The Everything Wine Book written by David White and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with Cooking categories.
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There's nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell, and region How to choose wines for any occasion How pair food with wine The history of different types of wines How to create a personalized wine cellar Featuring a pronunciation guide, a glossary of terms, and instructions on how to store and serve wines at home, this all-in-one guide will turn you into a true wine connoisseur in no time at all!
The New Wine Rules
DOWNLOAD
Author : Jon Bonné
language : en
Publisher: Ten Speed Press
Release Date : 2017-11-14
The New Wine Rules written by Jon Bonné and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.
The Food Lover S Guide To Wine
DOWNLOAD
Author : Andrew Dornenburg
language : en
Publisher: Hachette UK
Release Date : 2011-12-06
The Food Lover S Guide To Wine written by Andrew Dornenburg and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-06 with Cooking categories.
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
Select Wine Bibliographies 2nd Edition
DOWNLOAD
Author : Warren R. Johnson
language : en
Publisher: Second Harvest Books
Release Date : 2023-01-24
Select Wine Bibliographies 2nd Edition written by Warren R. Johnson and has been published by Second Harvest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-24 with Reference categories.
Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
The Constituents Of Medicinal Plants
DOWNLOAD
Author : Andrew Pengelly
language : en
Publisher: Routledge
Release Date : 2020-08-04
The Constituents Of Medicinal Plants written by Andrew Pengelly and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Body, Mind & Spirit categories.
Pengelly's user friendly text will encourage educators in medical science to consider using this material in the complementary medicine/nutraceuticals areas May I congratulate Andrew Pengelly for writing this text as it is going to be very popular with undergraduate students as well as more experienced readers.' D. Green, London Metropolitan University, UK This unique book explains in simple terms the commonly occurring chemical constituents of medicinal plants. The major classes of plant constituents such as phenols, terpenes and polysaccharides, are described both in terms of their chemical structures and their pharmacological activities. Identifying specific chemical compounds provides insights into traditional and clinical use of these herbs, as well as potential for adverse reactions. Features include: * Over 100 diagrams of chemical structures * References to original research studies and clinical trials * References to plants commonly used throughout Europe, North America and Australasia. Written by an experienced herbal practitioner, The Constituents of Medicinal Plants seriously challenges any suggestion that herbal medicine remains untested and unproven, including as it does hundreds of references to original research studies and trials. Designed as an undergraduate text, the first edition of this book became an essential desktop reference for health practitioners, lecturers, researchers, producers and anyone with an interest in how medicinal herbs work. This edition has been extensively revised to incorporate up-to-date research and additional sections, including an expanded introduction to plant molecular structures, and is destined to become a classic in the literature of herbal medicine.
Salud
DOWNLOAD
Author : Victor W. Geraci
language : en
Publisher: University of Nevada Press
Release Date : 2004-03-01
Salud written by Victor W. Geraci and has been published by University of Nevada Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-01 with History categories.
In 1965, soil and climatic studies indicated that the Santa Ynez and Santa Maria valleys of Santa Barbara County, California, offered suitable conditions for growing high-quality wine grapes. Thus was launched a revival of the area’s two-centuries-old wine industry that by 1995 made Santa Barbara County an internationally prominent wine region. Salud! traces the evolution of Santa Barbara viticulture in the larger context of California’s history and economy, offering insight into one of the state’s most important industries. California has produced wine since Spanish missionaries first planted grapes to make sacramental wines, but it was not until the late twentieth century that changing consumer tastes and a flourishing national economy created the conditions that led to the state’s wine boom. Historian Victor W. Geraci uses the Santa Barbara wine industry as a case study to analyze the history and evolution of American viticulture from its obscure colonial beginnings to its current international acclaim. As elsewhere in the state, Santa Barbara County vintners faced the multiple challenges of selecting grape varieties appropriate to their unique conditions, protecting their crops from disease and insects, developing local wineries, and of marketing their products in a highly competitive national and international market. Geraci gives careful attention to all the details of this production: agriculture, science, and technology; capitalization and investment; land-use issues; politics; the specter posed by the behemoth Napa and multinational wine corporations; and the social and personal consequences of creating and supporting an industry vulnerable to so many natural and economic crises. His extensive research includes interviews with many industry professionals. California is today one of the world’s major wine producers, and Santa Barbara County contributes significantly to the volume and renowned quality of this wine production. Salud! offers a highly engaging overview of an industry in which the ancient romance of wine too often obscures a complex and diverse modern vintibusiness that for better, and sometimes for worse, has shaped the regions it dominates.