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The Scratch Sniff Bacon Cookbook


The Scratch Sniff Bacon Cookbook
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The Scratch Sniff Bacon Cookbook


The Scratch Sniff Bacon Cookbook
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Author : Jack Campbell
language : en
Publisher: Rizzoli Publications
Release Date : 2018-09-04

The Scratch Sniff Bacon Cookbook written by Jack Campbell and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.


This is a bacon cookbook with a super-fun twist—scratch the cover for a deliciously bacon-y smell! It’s an indisputable fact that bacon is the world’s greatest food. It goes with everything—from savory to sweet—and it’s just as comfortable being the star of the show as it is playing a supporting role. You can slather it in maple syrup; you can fry it ‘til it’s crisp; you can use it to wrap other meats; hell, you can even weave a delicious bacon-y mat with it, and bacon confidently takes it all in stride. All hail bacon. The Bacon Scratch & Sniff Cookbook promises to sway even the most hardened vegetarians with its forty bacon-centric recipes (not to mention its nifty scratch-and-sniff feature on the book’s cover)—from piggy snacks, including caramel bacon popcorn, candied bacon strips, and bacon-wrapped sweet potato wedges, to heartier main dishes like bacon-covered mac-and-cheese burgers, smoky bacon tacos, and the ultimate pasta carbonara. Did we mention dessert too? You’ll also find bacon and pecan ice cream, choc-bacon cookies, and everything bacon imaginable. It’s time to pig out, because everything is better with bacon!



The Bacon Journal


The Bacon Journal
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Author : Food Journal
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-01-12

The Bacon Journal written by Food Journal and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-12 with categories.


A life worth living is worth recording, and what better place than this journal? These lined pages crave your scribbled notes, thoughts, ideas, experiences, and notions. Fill the lines, remember your life, don't lose your ideas, and keep reaching higher to live the best life you can. It all starts here, folks, but you'll need your own pen or pencil. Sorry, this is not a scratch and sniff journal, nor should you lick it. Well, not in public anyway. Write on!



The Nacho Manifesto


The Nacho Manifesto
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Author : Jack Campbell
language : en
Publisher: Thames & Hudson Australia
Release Date : 2018-09-01

The Nacho Manifesto written by Jack Campbell and has been published by Thames & Hudson Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-01 with categories.


This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Nachos are perfection. This we all know. Even the most haphazard assemblage of corn-flavoured cardboard and bright orange oozy cheese is tasty. Arguably, nachos are the greatest snackfood ever. Jack Campbell makes the compelling case that nachos can – and should – be enjoyed every day of the year. Throw out all fears of ‘junk food’ and embrace this gooey, crunchy deliciousness. In The Nacho Manifesto you’ll find more than 40 of the best nacho recipes using a variety of bases, including classic tortilla chips, sweet potatoes, crisps, Italian ciabatta bread, and even waffles. Then there’s the array of toppings, like Texas-style chicken nachos with mango and jicama salsa, or the gratuitous cheeseburger nachos... And – for good measure – you’ll find a bunch of breakfast and dessert nachos too! S’mores Nachos, anyone?



The Bacon Book Irresistible Mouthwatering Recipes


The Bacon Book Irresistible Mouthwatering Recipes
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Author : Christopher Sjuve
language : en
Publisher: HarperCollins UK
Release Date : 2017-11-16

The Bacon Book Irresistible Mouthwatering Recipes written by Christopher Sjuve and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-16 with Cooking categories.


The perfect gift for the bacon lover in your life packed with creative ways to pig out.



The I M So Hungover Cookbook


The I M So Hungover Cookbook
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Author : Jack Campbell
language : en
Publisher: Rizzoli Publications
Release Date : 2019-05-07

The I M So Hungover Cookbook written by Jack Campbell and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Cooking categories.


Glorious carbs are not the hero any of us want on a Saturday morning--it's the hero we need. Delete your deliver apps and start cooking your own hangover food. Here you'll find fifty restorative recipes for loaded fries, bacon burgers, luscious ramen, spicy tacos, mini pizzas and buffalo wings. Because, just like death and taxes, hangovers are simply one of life's certainties. Infinite hangover "cures" exist, including raw egg, sports drinks and even rubbing lemon in your armpits. Some heretics suggest simply avoiding alcohol altogether. There is only one known relief from a chronic hangover: food. This beautifully photographed cookbook showcases the very guiltiest of pleasures. A decadent mac and cheese might not make your headache disappear (that's why Tylenol was invented), but it will certainly aide a tender state of mind and empower you to face the outside world. But who even needs the outside world when you can just make your own bacon hash? Or jalapeno poppers? Or chorizo tacos? Or maybe you're someone who prefers to keep it classy when hungover (as atonement for the prior night's sin, no doubt). In which case there's hasslefree recipes for potato and rosemary pizza, fettuccini carbonara, and pizza-stuffed roast potatoes (pure class). Then for the sweet-of-tooth: salted chocolate brownies and cream-cheese stuffed honey cookies. The best thing about all recipes from this cookbook is that, because they're administered for medicinal purposes, the calories really don't matter. Right?



Llama Llama Yum Yum Yum


Llama Llama Yum Yum Yum
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Author : Anna Dewdney
language : en
Publisher: National Geographic Books
Release Date : 2016-10-18

Llama Llama Yum Yum Yum written by Anna Dewdney and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Juvenile Fiction categories.


Get cooking with Llama Llama in this scratch-and-sniff board book! Llama Llama and his Mama are in the kitchen whipping up some delicious treats! Join in the fun by reading along with this super-sweet story and scratching and sniffing the fun scents on each spread, like pickles and ice cream sundaes!



The Essential Scratch Sniff Guide To Becoming A Wine Expert


The Essential Scratch Sniff Guide To Becoming A Wine Expert
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Author : Richard Betts
language : en
Publisher: Harvest
Release Date : 2013

The Essential Scratch Sniff Guide To Becoming A Wine Expert written by Richard Betts and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.


A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.



Odd Bits


Odd Bits
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Author : Jennifer McLagan
language : en
Publisher: Ten Speed Press
Release Date : 2011-09-13

Odd Bits written by Jennifer McLagan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.


The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.



Make It A Double


Make It A Double
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Author : Shelley Sackier
language : en
Publisher: Simon and Schuster
Release Date : 2022-06-07

Make It A Double written by Shelley Sackier and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-07 with Biography & Autobiography categories.


A witty and immersive look at the history, mythology, science, and magical touch that makes whisky taste like a drop of gold. Braving the “all boys” clubhouse of the world of whisky has not been easy, but Shelley Sackier has managed to do just that out of her love for the drink. By turns funny and poignant and filled with vivid insight into this ancient craft, Make it a Double will persuade even a teetotaler to want a wee dram. As a woman whose first sip of whisky created the female doppelganger of a Mr. Yuk sticker, that experience produced a sharp realization that the liquid was foul, poisonous, and needlessly dirtied a previously clean glass. And then she met Scotland. Her curiosity and growing passion lit a fire—igniting a desire to learn more about this craft’s rich and vivid history and the need to break out of an old life and to become the mother, partner, and woman she has always sought to be. After completing a course in Scotland’s famed Bruichladdich Distillery, Shelley begins her path of writing about—and working within—the world of whisky. There has never been a better time for Shelley's inimitable voice to shed light on this intoxicating realm. Women are not only impressively contributing to the burgeoning sales of the spirit—making up nearly 40% of the whiskey-drinking population in the United States—but they are also growing in number as they enter in to, train within, and lead the industry with their determined creativity and innovation. In the tradition of Blood, Bones, and Butter, Make it a Double establishes Shelley Sackier as a fresh new voice in the lush world of culinary narrative.



Inside Print


Inside Print
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Author :
language : en
Publisher:
Release Date : 1989

Inside Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Advertising categories.