The Secret To Make Victorian Food In Modern Times
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The Secret To Make Victorian Food In Modern Times
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Author : Markita Hauslein
language : en
Publisher:
Release Date : 2021-07-05
The Secret To Make Victorian Food In Modern Times written by Markita Hauslein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-05 with categories.
The Victorian era introduced many food traditions, including afternoon tea, three-course meals, and a treasure trove of cakes and puddings that we still cherish today. From Battenberg cake to treacle tart, feast on this specially compiled collection of Victorian-style recipes that are fit for a Queen! Within the pages of this delectable book, you will find scrumptious libido-enhancing concoctions, whore-oeuvres, meat rubs, and a host of victorian secrets worthy of all "Dick-ins" lovers. You may even find the perfect dessert to serve before your "real" dessert... THE PERFECT GIFT for anyone who loves Victorian literature, cooking, and a bit of fun for dessert! Buy this book now.
How To Cook The Victorian Way With Mrs Crocombe
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Author : Annie Gray
language : en
Publisher: September Publishing
Release Date : 2020-09-24
How To Cook The Victorian Way With Mrs Crocombe written by Annie Gray and has been published by September Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with Cooking categories.
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Story Of The World Activity Book 4 Modern Age
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Author : Susan Wise Bauer
language : en
Publisher: Peace Hill Press
Release Date : 2005-11-29
Story Of The World Activity Book 4 Modern Age written by Susan Wise Bauer and has been published by Peace Hill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-29 with Education categories.
Presents a history of the ancient world, from 6000 B.C. to 400 A.D.
The Sumage Solution
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Author : Gail Carriger
language : en
Publisher:
Release Date : 2017-07-18
The Sumage Solution written by Gail Carriger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-18 with Fiction categories.
Can a gentle werewolf heal the heart of a smart-mouthed mage? NYT bestseller Gail Carriger, writing as G. L. Carriger, presents an offbeat gay romance in which a sexy werewolf with a white knight complex meets a bad boy mage with an attitude problem. Sparks (and other things) fly. Max fails everything - magic, relationships, life. So he works for DURPS (the DMV for supernatural creatures) as a sumage, cleaning up other mages' messes. The job sucks and he's in no mood to cope with redneck biker werewolves. Unfortunately, there's something oddly appealing about the huge, muscled Beta visiting his office for processing. Bryan AKA Biff (yeah, he knows) is gay but he's not out. There's a good chance Max might be reason enough to leave the closet, if he can only get the man to go on a date. Everyone knows werewolves hate mages, but Bryan is determined to prove everyone wrong, even the mage in question. Delicate Sensibilities? This story contains M/M sexitimes and horrible puns. If you get offended easily, then you probably will. The ----San Andreas Shifter stories contain blue language, dirty deeds, and outright admiration for the San Francisco Bay Area. Not for the faint of heart (mouth/tongue/etc.). This book stands alone, but there is a prequel short story featuring Bryan's brother, Alec, the Alpha. Want to know why the pack moved? Read Marine Biology.
The Making Of The Modern Body
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Author : Catherine Gallagher
language : en
Publisher: Univ of California Press
Release Date : 2023-09-01
The Making Of The Modern Body written by Catherine Gallagher and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-01 with History categories.
Scholars have only recently discovered that the human body itself has a history. Not only has it been perceived, interpreted, and represented differently in different epochs, but it has also been lived differently, brought into being within widely dissimilar material cultures, subjected to various technologies and means of control, and incorporated into different rhythms of production and consumption, pleasure and pain. The eight articles in this volume support, supplement, and explore the significance of these insights. They belong to a new historical endeavor that derives partly from the crossing of historical with anthropological investigations, partly from social historians' deepening interest in culture, partly from the thematization of the body in modern philosophy (especially phenomenology), and partly from the emphasis on gender, sexuality, and women's history that large numbers of feminist scholars have brought to all disciplines.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The Greedy Queen
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Author : Annie Gray
language : en
Publisher: Profile Books
Release Date : 2017-05-11
The Greedy Queen written by Annie Gray and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-11 with History categories.
From Dr Annie Gray, presenter of BBC2's Victorian Bakers What does it mean to eat like a queen? Elizabeth gorged on sugar, Mary on chocolate and Anne was known as 'Brandy Nan'. Victoria ate all of this and more. The Greedy Queen celebrates Victoria's appetite, both for food and, indeed, for life. Born in May 1819, Victoria came 'as plump as a partridge'. In her early years she lived on milk and bread under the Kensington system; in her old age she suffered constant indigestion yet continued to over-eat. From intimate breakfasts with the King of France, to romping at tea-parties with her children, and from state balls to her last sip of milk, her life is examined through what she ate, when and with whom. In the royal household, Victoria was surrounded by ladies-in-waiting, secretaries, dressers and coachmen, but below stairs there was another category of servant: her cooks. More fundamental and yet completely hidden, they are now uncovered in their working environment for the first time. Voracious and adventurous in her tastes, Queen Victoria was head of state during a revolution in how we ate - from the highest tables to the most humble. Bursting with original research, The Greedy Queen considers Britain's most iconic monarch from a new perspective, telling the story of British food along the way.
Whole Grain Sourdough At Home
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Author : Elaine Boddy
language : en
Publisher: Page Street Publishing
Release Date : 2020-09-08
Whole Grain Sourdough At Home written by Elaine Boddy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Cooking categories.
Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. This book has 60 recipes and 60 photographs.
The Secret World Of Doing Nothing
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Author : Billy Ehn
language : en
Publisher: Univ of California Press
Release Date : 2010
The Secret World Of Doing Nothing written by Billy Ehn and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Social Science categories.
In this insightful reflection on 'doing nothing', the authors take us on a tour of what is happening when, to all appearances, absolutely nothing is happening. The book leads us to rethink the ordinary and find meaning in today's hypermodern reality.
How To Be A Victorian
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Author : Ruth Goodman
language : en
Publisher: Penguin UK
Release Date : 2013-06-27
How To Be A Victorian written by Ruth Goodman and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-27 with History categories.
TRAVEL BACK IN TIME WITH THE BBC'S RUTH GOODMAN We know what life was like for Victoria and Albert. But what was it like for a commoner - like you or me? How did it feel to cook with coal and wash with tea leaves? Drink beer for breakfast and clean your teeth with cuttlefish? Catch the omnibus to work and do the laundry in your corset? How to be a Victorian is a radical new approach to history; a journey back in time more personal than anything before, illuminating the overlapping worlds of health, sex, fashion, food, school, work and play. Surviving everyday life came down to the gritty details, the small necessities and tricks of living and this book will show you how. ______________________ 'Goodman skilfully creates a portrait of daily Victorian life with accessible, compelling, and deeply sensory prose' Erin Entrada Kelly 'We're lucky to have such a knowledgeable cicerone as Ruth Goodman . . . Revelatory' Alexandra Kimball 'Goodman's research is impeccable . . . taking the reader through an average day and presenting the oddities of life without condescension' Patricia Hagen