The Secrets Of Jesuit Breadmaking
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The Secrets Of Jesuit Breadmaking
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Author : Rick Curry
language : en
Publisher: Harper Collins
Release Date : 1995-06-24
The Secrets Of Jesuit Breadmaking written by Rick Curry and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-06-24 with Cooking categories.
In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.
The Secrets Of Jesuit Soupmaking
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Author : Rick Curry
language : en
Publisher: Penguin
Release Date : 2002-10-29
The Secrets Of Jesuit Soupmaking written by Rick Curry and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-29 with Cooking categories.
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder, from a relatively simple chicken soup to the more complex Mussels Soup Billy-bi. But Brother Curry writes about a great deal more than soup. He includes stories to savor about his life in the community of Jesuits: the people he's met; the meals he's enjoyed; and the daily practices of patience, reverence, humility, and care that go into making a good soup and a good life.
Heaven All Around Us
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Author : Simon Carey Holt
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2018-02-14
Heaven All Around Us written by Simon Carey Holt and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-14 with Religion categories.
If living with a deep awareness of God in our lives is important, how do we do it without moving to a monastery? How do we discern and respond to God amidst the places, routines, and relationships of our everyday lives? In this book, we go in search of God’s presence in homes and neighborhoods, supermarkets and sporting arenas, workplaces and weekends. Along the way we look for practices that can lead us more deeply into the way of Jesus: activities like cooking and laundry, walking and sleeping, shopping and conversation with friends. Throughout, we want to better understand how to make God a central part of our lives, and to hear Jesus’ call to “follow me” more clearly in the world around us.
Bread Making A Home Course
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Author : Lauren Chattman
language : en
Publisher: Hachette UK
Release Date : 2011-04-16
Bread Making A Home Course written by Lauren Chattman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-16 with Cooking categories.
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
No Stone Unturned
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Author : Joel Goldstein
language : en
Publisher: Potomac Books, Inc.
Release Date : 2012
No Stone Unturned written by Joel Goldstein and has been published by Potomac Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Biography & Autobiography categories.
Bart Goldstein was only sixteen when he suffered a traumatic brain injury (TBI) in a car accident in 2001. No Stone Unturned is the saga of Bart’s struggle to regain his life. Told from his father’s point of view, the book chronicles the family’s ordeal, and flashbacks fill in Bart’s life since he arrived from Korea at the age of five months. Considering every possibility in their search for remedies to Bart’s catastrophic injuries, the Goldsteins explored several promising alternatives, including craniosacral, hyperbaric oxygen, sensory learning, and vision restoration therapies. Bart’s remarkable recovery resulted from a combination of conventional medicine and alternative and emerging therapies. TBI has now become the "signature injury” for thousands of wounded warriors returning from Iraq and Afghanistan; this timely book offers profound insights into what survivors and their families must face. Anyone struggling with this "invisible” disability will find the book insightful, inspiring, and useful.
Secret Ingredients
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Author : David Remnick
language : en
Publisher: Random House
Release Date : 2008-08-19
Secret Ingredients written by David Remnick and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-19 with Cooking categories.
The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
Both Sides Of The Border
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Author : Francis Edward Abernethy
language : en
Publisher: University of North Texas Press
Release Date : 2004
Both Sides Of The Border written by Francis Edward Abernethy and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Fiction categories.
Collection covers Remembering Our Ancestors, Folklore Tales and Memorabilia and Family Sagas from favorite storytellers like James Ward Lee, Thad Sitton, J. Frank Dobie, Jean Granberry Schnitz, and many more.
The Spirituality Of Bread
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Author : Donna Sinclair
language : en
Publisher: Wood Lake Publishing Inc.
Release Date : 2007
The Spirituality Of Bread written by Donna Sinclair and has been published by Wood Lake Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Religion categories.
This book is about bread -- why we make it, how we make it, what it has to teach us, the memories it gives us. Bread offers connections -- as Jesus connected with is friends; as we connect with our children; as Demeter, the goddess of grain, bound herself to her daughter. People of every culture are tied together by the breads they bake. Bread helps us to remember who we are and whom we love. Bread gives us calm. It is the opposite of fast food. You cannot make bread in ten minutes and the slow work of kneading and shaping and meditating heals our over-schedules lives. In this beautifully and lavishly illustrated book -- you can almost smell the aroma of fresh-baked bread -- Donna Sinclair shares recipes and memories, stories and ideas about precious loaves that stir memory and bring pleasure. You can make your own bread (and memories) with this book; or simply contemplate the wisdom of the stories found within as you visit your local baker or make morning toast.
Food To Die For
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Author : Amy Bruni
language : en
Publisher: Harper Celebrate
Release Date : 2024-07-30
Food To Die For written by Amy Bruni and has been published by Harper Celebrate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-30 with Cooking categories.
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy. One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes: Vintage photographs and charmingly creepy stories rooted in history A noteworthy recipe associated with the people or place Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like: Southern Fried Chicken from the Missouri State Penitentiary Sheboygan Asylum Caesar Salad Cornbread inspired by the Villisca Axe Murder House Absinthe Frappé from the Old Absinthe House Ernest Hemingway's Bloody Mary from Hemingway Home & Museum Vegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who: Has a taste for the paranormal and a hunger to try new foods Loves history, travel, and culinary curiosities Enjoys entertaining guests in unique and memorable ways Would get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.
Disability Works
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Author : Patrick McKelvey
language : en
Publisher: NYU Press
Release Date : 2024-07-16
Disability Works written by Patrick McKelvey and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-16 with Art categories.
"Disability Works offers a cultural history of disability, performance, and work in the modern United States"--