The Spicy Bedtime Companion
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The Spicy Bedtime Companion
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Author : Joan Elizabeth Lloyd
language : en
Publisher: Berkley
Release Date : 2009
The Spicy Bedtime Companion written by Joan Elizabeth Lloyd and has been published by Berkley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Fiction categories.
This collection features 30 tantalizing stories written especially for couples by the queen of the naughty bedtime story.
The Singer S Companion
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Author : Sharon Stohrer
language : en
Publisher: Taylor & Francis
Release Date : 2006
The Singer S Companion written by Sharon Stohrer and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Music categories.
"The Singer's Companion is a basic text aimed at college-level students of singing covering all the basic issues faced by vocalists in all styles of music. The book begins with the nuts-and-bolts issues of finding a good teacher and basic steps in learning a song. Then, the author addresses the issue of how to practice, work with a score, audition and perform. Vital issues of vocal health are addressed, as well as career issues facing all singers. The book concludes with some issues in the philosophy of singing, including the psychology of singing. Throughout, the author offers practical advice, step-by-step instruction, and graded exercises that will guide even the novice singer to better understand her or his instrument."--Publisher's website.
Spice Up
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Author : Rachel A. Frias
language : en
Publisher: AuthorHouse
Release Date : 2011-05
Spice Up written by Rachel A. Frias and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05 with categories.
Spice
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Author : Mark Diacono
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-09-29
Spice written by Mark Diacono and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Cooking categories.
"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, Spice will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. The recipes build on bringing your spices alive – whether that’s creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavour intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe. Beginning with a guide to 50 of Mark’s much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including José Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi, Spice is sure to inspire and uplift.
The Complete New Fat Flush Companion Series
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Author : Ann Louise Gittleman
language : en
Publisher: McGraw Hill Professional
Release Date : 2017-06-16
The Complete New Fat Flush Companion Series written by Ann Louise Gittleman and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-16 with Health & Fitness categories.
Obtain lasting wellness and reach your weight loss goals with this supercharged three-book diet and detox companion set to the world famous Fat Flush Plan. For more than two decades, millions of people have relied on the Fat Flush Plan to lose weight, detox, and improve their overall health and wellbeing. The groundbreaking program is the only diet regime that targets the hidden cause of weight loss resistance while supporting the liver, nourishing the gallbladder, cleansing the lymph, and helping to eliminate the appearance of cellulite for good. The Complete New Fat Flush Plan Companion Series provides a comprehensive array of actionable ways to recover your health whether you are overweight or are suffering from symptoms of autoimmunity. Reflecting the newly revised Fat Flush protocols, this three-book set presents the latest information reflecting emerging trends and promising research on the importance of healthy “smart fats,” thyroid and adrenal recovery and so much more. You’ll find evidence-based detox and diet strategies for weight loss, as well as facts on the hormonal and metabolic impact of foods, liver cleansing, and overall health. The Complete Fat Flush Companion Series includes: The New Fat Flush Plan Cookbook—Packed with over 200 family-friendly recipes, this updated edition is based on deliciously simple meals with wholesome ingredients, flavored with unique fat-burning and cleansing herbs and spices. The New Fat Flush Journal and Shopping Guide—Includes refreshed shopping lists featuring brand names and added gratitude lists that reflect the key nutritional themes which have shifted the way we think about health. The New Fat Flush Foods—Includes fascinating new insights on Fat Flush superfoods like avocado, chia, hemp, shirataki noodles, quinoa, coconut oil, MCT oil, tigernut flour, as well as familiar comfort foods like good ole fashioned oatmeal.
Luck Was My Companion
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Author : Rowland Charles Marshall
language : en
Publisher: Agio Publishing House
Release Date : 2008
Luck Was My Companion written by Rowland Charles Marshall and has been published by Agio Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Adventure and adventurers categories.
In this autobiography, LUCK WAS MY COMPANION, Rowland C. Marshall, who travelled throughout the globe visiting countries most people only dream about, tells of his many experiences in time of peace and war. He describes his early childhood and a career in the Merchant Service, including the seamy side, and his misfortunes with Malaria. The war year of 1942 saw him aboard an ill-fated merchant ship loaded with food, medical supplies and high explosives, bound for the beleaguered Island of Malta, whose people were starving. Facing almost certain death, he lived to fight on, unlike his shipmates, many of whom perished. By September of 1943 he was back in the thick of it, ferrying troops between Alexandria and Toranto during the invasion of Italy. Then on June 6, 1944, Liberation Day for Europe, he served aboard one of many hospital ships, ferrying wounded American soldiers from Omaha Beach. The author hopes some of his recounting will make you laugh or maybe at times shed a tear, as he did while writing his story. To this day he often looks back at the strange twists and turns that occurred throughout his life, to say, 'Luck has been my constant companion.'
The Ladies Companion
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Author :
language : en
Publisher:
Release Date : 1862
The Ladies Companion written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1862 with Women's periodicals, English categories.
Herb
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Author : Mark Diacono
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-04-15
Herb written by Mark Diacono and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Spice And Wolf Vol 19 Light Novel
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Author : Isuna Hasekura
language : en
Publisher: Yen Press LLC
Release Date : 2018-03-27
Spice And Wolf Vol 19 Light Novel written by Isuna Hasekura and has been published by Yen Press LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-27 with Fiction categories.
Blissful days continue for the ex-merchant and the wolf as they pass the days together in their mountain home. Ever since Col and Myuri set off on a journey of their own, the bathhouse has been a little shorthanded so a new hire was brought on. But this newcomer is a wolf, just like Holo and the problems with her joining the staff seem endless...
The Oxford Companion To Sugar And Sweets
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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-04-01
The Oxford Companion To Sugar And Sweets written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.