The Stale Bread Cookbook
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The Stale Bread Cookbook
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Author : Cider Mill Press
language : en
Publisher: Cider Mill Press
Release Date : 2020-04-14
The Stale Bread Cookbook written by Cider Mill Press and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Cooking categories.
Delicious Recipes, Gorgeous Illustrations: This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread. This book is a must-have for meal planners and bread bakers of all skill levels. Stale bread is a great foundation of dozens of recipes, from croutons and bread pudding to bread soup. Learn how to make that loaf of fresh bread last even longer with these money-saving recipes. This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread. Simple to use and easy to make, this informative cookbook is sure to become a cornerstone of your kitchen.
Three Ways With
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Author : Ross Dobson
language : en
Publisher: Echo
Release Date : 2024-08-20
Three Ways With written by Ross Dobson and has been published by Echo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-20 with Cooking categories.
We all have favourite ingredients that we keep in our kitchen. My personal favourites are in a constant state of change, depending on my mood or the season, but will almost always include tinned tomatoes and barbecued chicken. Anchovies and curry paste. Coconut milk and feta. Dried pasta and instant polenta. Tofu and soy sauce. So often, the ingredients we boughtfor a recipe simply hang around, untouched or forgotten, in our fridge, freezer or pantry. We buy them for a recipe that only calls for a quarter of a tin or half a packet. Or we keep them ready for a culinary experiment that never eventuates. Or we simply can't eat them quickly enough. Bread - stale, of course - is a case in point. Let's face it, 'stale' is what happens to bread. And the better the bread, the quicker it stales. (Don't worry - fresh bread doesn't make for good crumbing!) You may be wondering why I have so enthusiastically included stale bread as an ingredient in this book. The simple reason is that frugality is back, baby. But being 'economical' is not about being stingy. Quite the opposite - it is all about being creative, thoughtful and resourceful. Here, I've used stale bread in recipes for pasta with chilli crumbs, crumbed prawns with plum sauce, and parmesan and herb crumbed lamb cutlets. I encourage you (actually - I implore you) to explore at least three other ways with this thrifty and versatile one-hundredth ingredient. This book is not about reinventing your pantry. Instead, more usefully in times like these, it's all about making the most of what you have to hand. Look at these basic 100 ingredients as a framework for the start of something good! - Ross Dobson
Three Ways With Stale Bread
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Author : Ross Dobson
language : en
Publisher: Allen & Unwin
Release Date : 2007
Three Ways With Stale Bread written by Ross Dobson and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Ross Dobson presents 300 recipes with three ways of using 100 basic, readily available ingredients that can be found in the average household fridge, freezer or pantry.
Bread
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Author :
language : en
Publisher:
Release Date : 195?
Bread written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 195? with Cooking (Bread) categories.
Bread Baking Cookbook You Need Every Day
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Author : Maleb Braine
language : en
Publisher: Suaho Print
Release Date : 2022-10-19
Bread Baking Cookbook You Need Every Day written by Maleb Braine and has been published by Suaho Print this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-19 with Cooking categories.
Discover how to level up your bread-baking skills and swiftly move from beginner to artisanal baker… without paying the hefty costs of culinary lessons. Does your family’s nutritional well-being always come first? Are you a food enthusiast itching to add bread-making skills to your culinary repertoire? Does the idea of filling your home with the welcoming scent of freshly baked bread 24/7 sound like a dream come true? Then keep reading… because you’re about to become a bread-baking pro. Bread is a staple across the world, and it was one of the earliest foods to be cemented in human history. With the unlimited possibilities of flavors, textures, and shapes, bread-making is an indispensable culinary art. Preparing homemade bread is an excellent way of bonding over food to create lasting memories and have beautiful conversations… And it’s more accessible than you realize. Bread-making is an art that you can perfect over time… as long as you have the right guidance and tips at your side. Written in simple terms, this guide is the perfect fit for all bread-making enthusiasts – whether you’re a novice, a professional, or an experienced baker. In The Complete Step-by-Step Guide to Bread Baking, you’ll discover: ● New and creative baking concepts with a collection of recipes to suit every need, meal, and occasion ● A 12-step guide to successful bread-making – ensure you unleash your bread-making A-game and avoid common errors that lead to recipe disasters ● Different ways of preparing pizza dough – expose your family to a range of flavors they’ll never find in commercial pizza ● Classic recipes and hacks to pass on to the next generation to help you bond over thanksgiving and ensure the craft’s continuity ● How to store bread and ideas for repurposing leftovers for an assortment of meals for your family (never waste a single crumb!) ● How to prepare bread in record time… without spending hours sweating away in the kitchen (hint: you have no-knead options!) ● How to prepare naturally leavened bread and make homemade starters for gloriously chewy bread that you can use for stuffing, soups, and a wealth of other recipes ● Yeast bread variations for the sweet tooth – shower your family with even more sweetness, love, and joy ● Gluten-free recipes for managing allergies and other medical conditions associated with gluten – without missing out on flavorful bread And so much more! Fall in love with baking, and wow yourself, your family, and your friends with these creative and tasty recipes. Maybe you could even start a business and increase your income stream… Whether you’re a budding baker or an experienced chef, you’ll find a recipe that suits your skill level and time constraints… You’re about to level up! If you’re ready to take your baking to the next level, then scroll up and click the “Add to Cart” button right now.
The Essential Bread Cookbook
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Author : James Beard
language : en
Publisher: Knopf
Release Date : 2020-05-19
The Essential Bread Cookbook written by James Beard and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-19 with Cooking categories.
An indispensable bread-making book, The Essential Bread Cookbook brings together a baker’s dozen of the very best recipes for baking bread at home. Included are breads made with yeast and without, from white to whole wheat, and from flat to sweet. Think French-style bread, sourdough, rye bread, raisin bread, brioche, and even lemon bread, as well as many other bread recipes. Taken from the best-selling classic Beard on Bread by James Beard, the “Dean of American Gastronomy,” this is the perfect cookbook for home bakers of all ages—from kids to teens to adults—who want to make and enjoy delicious fresh bread at home.
The Little Book Of Bread Tips
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Author : Andrew Langley
language : en
Publisher: Absolute Press
Release Date : 2008-03-06
The Little Book Of Bread Tips written by Andrew Langley and has been published by Absolute Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-06 with Cooking categories.
From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings. Whether it's wholemeal or something more refined you're after, The Little Book of Bread Tips is the place to look.
Cook With Jamie
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Author : Jamie Oliver
language : en
Publisher: Michael Joseph
Release Date : 2009-06
Cook With Jamie written by Jamie Oliver and has been published by Michael Joseph this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with Cooking categories.
Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
Bread Cookbook
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Author : North Arrow Press
language : en
Publisher: Independently Published
Release Date : 2023-04-14
Bread Cookbook written by North Arrow Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-14 with categories.
Discover mouthwatering recipes that will enable beginners to savor the taste of freshly baked homemade bread on a daily basis with this Bread Cookbook for Beginners! . ✓ Are you interested in baking your own fresh, soft, and aromatic bread at home but unsure of how to get started? ✓ Are you interested in exploring the wealth of traditional knowledge and trying out an array of distinctive bread recipes? Few things can rival the heavenly scent of warm, freshly baked bread wafting through the kitchen, and few culinary delights can compare to the authentic and irresistible flavor of bread made from scratch. Discover a world of delicious possibilities with our Bread Cookbook for Beginners. This comprehensive guide offers a plethora of mouth-watering bread recipes, including mixed grains, sweet bread, breadsticks, flatbread, and many more. Whether you're a seasoned baker or just starting out, you'll find the step-by-step instructions easy to follow and the ingredients readily available. With this Bread cookbook, you'll be able to effortlessly create a wide range of delectable breads that will impress your family and friends. ⭐️ INSIDE THIS BREAD COOKBOOK, YOU WILL DISCOVER: ✓ Salty Bread ✓ Veggie Bread ✓ Sweet Bread ✓ Gluten-Free Bread ✓ Whole Wheat Bread ✓ 3 extra BONUS And Much more!!! ◆ Discover the art of bread baking, with helpful tips for beginners and key ingredients to achieve the perfect dough. ◆ Discover nearly 150 mouth-watering bread recipes that are simple to make and delicious to savor. From classic and traditional loaves to more unique and imaginative creations, you'll have a variety of options to impress your loved ones with homemade bread that they won't forget. ◆ Discover an array of delectable buns and loaves, both sweet and savory. From vegetable breads to pizza and breadsticks, these homemade creations will tantalize your taste buds with mouthwatering flavors. ◆ A Wide Selection of Keto, wholewheat, and Gluten-free Bread Recipes included in this bread cookbook for anyone who wants to enjoy healthy and low-carb bread without sacrificing the taste ◆ easy-to-follow instructions with clear steps, including preparation and cooking times, precise measurements for all ingredients, and complete nutritional information. ◆ A practical conversion table that provides accurate measurements for volume, cups, spoons, and weight. It's a useful tool to ensure precise dosages. ✅ 3 Special Bonus: ◆Air-fryer Bread recipes: Air fryers are a fantastic tool for making homemade bread, as they offer a quick and easy way to create perfectly baked loaves in a fraction of the time. These recipes are perfect for beginners or anyone who wants to enjoy fresh, homemade bread without spending hours in the kitchen. ◆Keto Bread Recipes: excellent resource for those looking for keto bread recipes. With a wide selection of recipes that cater to low-carb diets, this cookbook offers options that are both healthy and delicious. ◆Recipes with leftover bread: a smart and practical way to reduce food waste, save money on groceries, and add variety to your meals. Rather than throwing away stale bread, you can transform it into delicious and creative dishes that satisfy your taste buds. And So Much More! . ⭐️ Regardless of whether you are a beginner or an experienced baker, this Bread cookbook for Beginners is a comprehensive guide that will equip you with all the necessary knowledge and skills you need to excel in the art of baking⭐️ What Are You Waiting for? . Experience the delightful aroma of freshly baked bread in your home and savor the pleasure of homemade bread anytime you desire! GRAB YOUR COPY NOW!!
Tartine Bread
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-10-29
Tartine Bread written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!