The Story Behind Chocolate
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The Story Of Chocolate
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Author : Caryn Jenner
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2012-04-10
The Story Of Chocolate written by Caryn Jenner and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-10 with Juvenile Nonfiction categories.
Now in ebook format, this is a static, generic epub. Stunning images combine with lively illustrations and engaging age-appropriate stories in this ebook, a multi-level reading programme guaranteed to capture children's interest while developing their reading skills and general knowledge.
The Story Behind Chocolate
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Author : Sean Price
language : en
Publisher: Capstone Publishing - (Raintree)
Release Date : 2010
The Story Behind Chocolate written by Sean Price and has been published by Capstone Publishing - (Raintree) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Chocolate categories.
What is the 'food of the gods'? How did Aztecs make their chocolate foamy? When were chocolate chip cookies invented? To uncover the hidden facts behind everyday things, explore the secrets of True Stories. True Stories reveals the surprising truth about a range of subjects. Discover everything you could wish to know, and some things you'll wish you didn't, about a huge range of topics!
The Story Behind Chocolate
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Author : Sean Stewart Price
language : en
Publisher:
Release Date : 2010
The Story Behind Chocolate written by Sean Stewart Price and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Chocolate categories.
Chocolate
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Author : Louis E. Grivetti
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Chocolate written by Louis E. Grivetti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Technology & Engineering categories.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
The Natural History Of Chocolate
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Author : D. de Quelus
language : en
Publisher: Good Press
Release Date : 2021-04-10
The Natural History Of Chocolate written by D. de Quelus and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-10 with History categories.
This work presents the incredible history of cacao and chocolate. The writer's account of the cocoa tree, its growth, culture, and preparation are detailed and accurate. Moreover, he writes about the properties of chocolate, and its medicinal benefits, like how it helps digestion and might even extend the life of older men.
The Natural History Of Chocolate
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Author : D. Quélus
language : en
Publisher: Namaskar Book
Release Date : 2024-02-02
The Natural History Of Chocolate written by D. Quélus and has been published by Namaskar Book this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-02 with Fiction categories.
Indulge your senses and satisfy your curiosity with "The Natural History of Chocolate" by D. Quélus. Delve into the fascinating world of one of humanity's favorite indulgences as Quélus unravels the sweet secrets and rich history behind chocolate. As you journey through the pages of this delectable book, prepare to be captivated by the origins, cultivation, and cultural significance of chocolate. From its ancient roots in Mesoamerica to its modern-day global popularity, Quélus explores every aspect of this beloved treat with precision and passion. But amidst the tantalizing flavors and aromas, a deeper truth emerges: What if chocolate is more than just a delicious confection? Prepare to discover the hidden health benefits, scientific properties, and spiritual significance of chocolate that have fascinated cultures for centuries. Are you ready to unlock the sweet secrets of chocolate and embark on a mouthwatering journey of discovery? Experience the joy of chocolate through Quélus's expert analysis and engaging storytelling. Whether you're a chocolate enthusiast, a culinary connoisseur, or simply curious about the world around you, this book will delight your taste buds and nourish your mind. Will you dare to delve into the rich history and complex flavors of chocolate, uncovering its mysteries along the way? Immerse yourself in the decadent world of "The Natural History of Chocolate," where each chapter reveals a new layer of flavor, history, and culture. Whether you're savoring a piece of artisanal chocolate or reading about its origins, prepare to be enchanted by the magic of this timeless treat. Don't miss your chance to indulge in the delights of "The Natural History of Chocolate." Let Quélus be your guide as you explore the sweet secrets and rich traditions of chocolate, enriching your understanding and appreciation of this beloved delicacy. Seize the opportunity to own a piece of culinary history. Purchase "The Natural History of Chocolate" now and treat yourself to a journey of discovery and delight that will leave you craving more.
The Story Of Chocolate
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Author : Katie Daynes
language : en
Publisher:
Release Date : 2022-11-30
The Story Of Chocolate written by Katie Daynes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-30 with categories.
A Dark History Of Chocolate
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Author : Emma Kay
language : en
Publisher: Pen and Sword History
Release Date : 2021-11-01
A Dark History Of Chocolate written by Emma Kay and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-01 with History categories.
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
The Story Of Chocolate
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Author : Robin Nelson
language : en
Publisher: Millbrook Press
Release Date : 2021-01-01
The Story Of Chocolate written by Robin Nelson and has been published by Millbrook Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-01 with Juvenile Nonfiction categories.
Audisee® eBooks with Audio combine professional narration and sentence highlighting to engage reluctant readers! How does a cocoa bean become a delicious chocolate bar? Cocoa beans ripen. Workers open the pods. Next the sun dries the beans. The beans are roasted. Find out what step happens next in the process of making chocolate.
Cadbury S Purple Reign
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Author : John Bradley
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-23
Cadbury S Purple Reign written by John Bradley and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-23 with Business & Economics categories.
A unique expose of the Cadbury story, providing an unprecedented insight into the makings of an iconic brand. Cadbury's Puple Reign for the first time tells the in-depth story and definitive history of the Cadbury brand, and how it came to be the world's pre-eminent chocolate brand. It presents a no holds barred account of the rollercoaster ride the organization has experienced that has, ultimately, led to its success. It is a story of endurance, where, in the UK, Cadbury is a clear market leader. This fascinating journey that has been the history of Cadbury makes it an ideal example with which to illuminate the story of consumerism. The company was established even before there were a mass of consumers to sell to, and was at the forefront of many of the developments which facilitated the rise of mass markets: Putting product quality at the heart of the brand. Harnessing the miracles of the Industrial and Transportation Revolutions to drive explosive growth Industry consolidation via mergers and acquisitions to cement critical mass A radical approach to harnessing the potential of its workforce to create the most effectively run company in Britain The virtuous circle of economies of scale which slashed prices and brought chocolate to the masses Innovative marketing and selling approaches that put the Cadbury brand into not just the minds of consumers, but their hearts. Illustrated with fact, anecdote and beautiful images from previously archived material, this book provides the reader with an unprecedented insight into one of the world’s most iconic brands. These insights will help any consumer business that aspire to build longevity for their brand with lessons on how to better endear itself to consumers, and how to turn that relationship into profitable sales. The book has the full backing from Cadbury and chairman Sir John Sunderland provides the foreword.