The Structure And Utilization Of Oil Seeds
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The Structure And Utilization Of Oil Seeds
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Author : Vaughn
language : en
Publisher:
Release Date : 1973-01-01
The Structure And Utilization Of Oil Seeds written by Vaughn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-01-01 with categories.
The Structure And Utilization Of Oil Seeds
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Author : John Griffith Vaughan
language : en
Publisher:
Release Date : 1970
The Structure And Utilization Of Oil Seeds written by John Griffith Vaughan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Technology & Engineering categories.
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The Structure And Utilization Of Oil Seeds By V G Vaughan
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Author : V. G. Vaughan
language : en
Publisher:
Release Date : 1970
The Structure And Utilization Of Oil Seeds By V G Vaughan written by V. G. Vaughan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Proceedings Of The World Conference On Oilseed Technology And Utilization
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Author : Thomas H. Applewhite
language : en
Publisher: The American Oil Chemists Society
Release Date : 1993
Proceedings Of The World Conference On Oilseed Technology And Utilization written by Thomas H. Applewhite and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
The Structure And Utilization Of Oil Seeds
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Author : John Griffith Vaughan
language : en
Publisher:
Release Date : 1970
The Structure And Utilization Of Oil Seeds written by John Griffith Vaughan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Technology & Engineering categories.
Ölpflanzen und Faserpflanzen - Same.
World Oilseeds
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Author : D.K. Salunkhe
language : en
Publisher: Springer Science & Business Media
Release Date : 1992-02-29
World Oilseeds written by D.K. Salunkhe and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-02-29 with Science categories.
Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and other byproducts. Major crops covered include soybean, rapeseed, sunflower, peanut, oil palm, cotton, coconut, safflower, sesame, corn, and rice. Minor oilseeds covered include niger, olive, mango kernel, poppy, cocoa beans, shea, hemp, grape seed, perilla, and Chinese vegetable tallow. Many unexploited sources of oil and many non-edible oilseeds are also explored. Annotation copyrighted by Book News, Inc., Portland, OR
Oil And Oilseed Processing
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Author : Tomás Lafarga
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-08
Oil And Oilseed Processing written by Tomás Lafarga and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-08 with Technology & Engineering categories.
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Proceedings Of The World Conference On Oilseed Processing Utilization
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Author : Richard F. Wilson
language : en
Publisher: The American Oil Chemists Society
Release Date : 2001
Proceedings Of The World Conference On Oilseed Processing Utilization written by Richard F. Wilson and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Oil industries categories.
Oilseeds Health Attributes And Food Applications
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Author : Beenu Tanwar
language : en
Publisher: Springer Nature
Release Date : 2020-10-30
Oilseeds Health Attributes And Food Applications written by Beenu Tanwar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-30 with Technology & Engineering categories.
Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
Postharvest Biotechnology Of Oilseeds
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Author : Salunkhe
language : en
Publisher: Springer
Release Date : 1986-07
Postharvest Biotechnology Of Oilseeds written by Salunkhe and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-07 with Science categories.
Oilseeds: general considerations; Groundnut; Sunflower; Rapeseed and mustard; Safflower; Sesame; Soybean; Coconut; Oil palm; Castor; Linseed; niger and cottonseed; Crambe, jojoba olive and babassu palm; Minor vegetable oils and oilseeds; Postharvest biotechnology of oilseeds: prospects and perspectives.