The Super Easy Korean Vegan Cookbook
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The Super Easy Korean Vegan Cookbook
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Author : Nathy Lirkett
language : en
Publisher:
Release Date : 2021-10-15
The Super Easy Korean Vegan Cookbook written by Nathy Lirkett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-15 with categories.
Cook up vibrant and nutritious Vegan Korean Meals with this fresh and tasty recipes Korean cooking is, after all, synonymous with fish sauce and barbecue. But The Super Easy Korean Plant-Based Cookbook are fully plant-based, unbelievably flavorful, and totally Korean. No expensive or hard-to-find ingredients necessary―drawing from local, natural plant-based ingredients and traditional Korean vegetables available in the U.S., this book covers a wide range of vegan and vegetarian Korean dishes. This Vegan Cookbook includes: An Intro to Korean Cooking―Learn more about the staples, spices, and pantry items you'll need to get started, as well as how to get the most out of your Instant Pot when cooking Indian food. An Intro to Plant-Based Eating―Get a breakdown of what it means to eat a plant-based diet, why it's beneficial, and how to adopt and stick with it. Easy, Wholesome Recipes―Find simple and nutritious plant-based meals that highlight the garden-fresh flavors of veggies. Scroll up and click on "BUY NOW". This book will guide you through your endeavors with suggestions of substitution ingredients, tips, and variations so that you can enjoy cooking and eating Korean dishes in multiple ways in your own kitchen.
The Super Easy Korean Plant Based Cookbook
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Author : Lena Agarwe
language : en
Publisher:
Release Date : 2021-10-14
The Super Easy Korean Plant Based Cookbook written by Lena Agarwe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with categories.
Cook up vibrant and nutritious Vegan Korean Meals with this fresh and tasty recipes Korean cooking is, after all, synonymous with fish sauce and barbecue. But The Super Easy Korean Plant-Based Cookbook are fully plant-based, unbelievably flavorful, and totally Korean. No expensive or hard-to-find ingredients necessary―drawing from local, natural plant-based ingredients and traditional Korean vegetables available in the U.S, this book covers a wide range of vegan and vegetarian Korean dishes. This Vegan Cookbook includes: An Intro to Korean Cooking―Learn more about the staples, spices, and pantry items you'll need to get started, as well as how to get the most out of your Instant Pot when cooking Indian food. An Intro to Plant-Based Eating―Get a breakdown of what it means to eat a plant-based diet, why it's beneficial, and how to adopt and stick with it. Easy, Wholesome Recipes―Find simple and nutritious plant-based meals that highlight the garden-fresh flavors of veggies. Scroll up and click on "BUY NOW". This book will guide you through your endeavors with suggestions of substitution ingredients, tips, and variations so that you can enjoy cooking and eating Korean dishes in multiple ways in your own kitchen.
The Korean Vegan Cookbook
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Author : Joanne Lee Molinaro
language : en
Publisher: Penguin
Release Date : 2021-10-12
The Korean Vegan Cookbook written by Joanne Lee Molinaro and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
The Korean Vegan Cookbook Guide
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Author : Adbla Notes
language : en
Publisher: Independently Published
Release Date : 2023-12-19
The Korean Vegan Cookbook Guide written by Adbla Notes and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-19 with categories.
The Korean Vegan Cookbook Guide: +100 Quick and easy to prepare at home recipes Vegan Kimchi Tofu Japchae (Stir-Fried Glass Noodles) Spicy Korean Tofu Stew (Vegan Kimchi Jjigae) Bibimbap Bowl Vegan Bulgogi Lettuce Wraps Kimchi Fried Rice Vegan Kimbap (Seaweed Rice Rolls) Kongnamul Bap (Soybean Sprout Rice) Vegan Japchae Bibimbap Kimchi Mandu (Dumplings) Vegan Tteokbokki (Spicy Rice Cake) Vegan Kimchi Jjigae (Kimchi Stew) Kongguksu (Chilled Soy Milk Noodle Soup) Vegan Doenjang Jjigae (Soybean Paste Stew) Vegan Haemul Pajeon (Seafood Green Onion Pancakes) Vegan Hobakjeon (Zucchini Pancakes) Vegan Kongnamul Muchim (Seasoned Soybean Sprouts) Vegan Nakji Bokkeum Stir-Fried Spicy Octopus Vegan Gimbap (Seaweed Rice Rolls) Vegan Kimchi Jumeokbap (Kimchi Rice Balls) Vegan Bibim Naengmyeon (Spicy Cold Noodles) Vegan Gochujang Tofu Stir-Fry Vegan Kimchi Fried Rice Vegan Japchae (Stir-Fried Glass Noodles with Vegetables) Vegan Yukgaejang (Spicy Korean Vegetable and Seitan Soup) Vegan Dak Galbi (Spicy Stir-Fried Tofu and Vegetables) Vegan Hotteok (Korean Sweet Pancakes) Vegan Gamjatang (Korean Potato and Vegetable Stew) Vegan Kongguksu Chilled Soy Milk Noodle Soup Vegan Hobakjuk (Korean Pumpkin Porridge) Vegan Baek Kimchi (White Kimchi) Vegan Kimchi Jjigae (Kimchi Stew) Vegan Beoseot Bokkeum (Spicy Stir-Fried Mushrooms) Vegan Sigeumchi Namul (Korean Seasoned Spinach) Vegan Banchan Platter Vegan Sundubu Jjigae (Soft Tofu Stew) Vegan Japchae (Korean Glass Noodles with Vegetables) Vegan Tteokbokki (Spicy Rice Cake Stew) Vegan Jeon (Korean Pancakes) Vegan Bibimbap (Mixed Rice Bowl) Vegan Kimchi Fried Rice Vegan Gimbap (Korean Seaweed Rice Rolls) Vegan Kongnamul Guk (Soybean Sprout Soup) Vegan Kimchi Mandu (Korean Dumplings) Vegan Hobak Juk (Korean Pumpkin Porridge) Vegan Jajangmyeon (Korean Black Bean Noodles) Vegan Dak Bulgogi (Korean BBQ-Style Marinated Tofu) Vegan Kimchi Jjigae (Kimchi Stew) Vegan Haemul Pajeon (Seafood and Green Onion Pancakes) Vegan Hotteok (Sweet Korean Pancakes with Brown Sugar Filling) Vegan Banchan Trio (Korean Side Dishes) Vegan Doenjang Jjigae (Korean Soybean Paste Stew) Vegan Kimchi Bokkeumbap (Kimchi Fried Rice) Vegan Tteokbokki (Korean Spicy Rice Cake) Vegan Bibimbap (Mixed Rice with Vegetables and Gochujang Sauce) Vegan Dak Galbi (Spicy Korean Stir-Fried Chicken-less) Vegan Gimbap (Korean Seaweed Rice Rolls) Vegan Kongguksu (Cold Soy Milk Noodle Soup) Vegan Ssambap (Korean Lettuce Wraps) Vegan Hobakjuk (Korean Pumpkin Porridge) Vegan Japchae (Korean Glass Noodle Stir-Fry) Vegan Beoseot Bokkeum (Korean Stir-Fried Mushrooms) Vegan Kimchi Jeon (Korean Kimchi Pancakes) Vegan Dakgangjeong (Korean Sweet and Spicy Crispy "Chicken") Vegan Miyeok Guk (Korean Seaweed Soup) Vegan Kimchi Bokkeumbap (Korean Kimchi Fried Rice) Vegan Kimchi Jjigae (Korean Kimchi Stew) Vegan Banchan Trio (Korean Side Dishes) Vegan Buchu Jeon (Korean Chive Pancakes) Vegan Gamjajeon (Korean Potato Pancakes) Vegan Kongbiji Jjigae (Korean Soybean Stew) Vegan Hobak Mandu (Korean Pumpkin Dumplings) Vegan Kimchi Sundubu Jjigae (Korean Soft Tofu Stew) Vegan Japchae (Korean Sweet Potato Noodles) Vegan Jumeok Bap (Korean Rice Balls) Vegan Tteokbokki (Korean Spicy Rice Cake) Vegan Hobakjuk (Korean Pumpkin Porridge) Vegan Gochujang Tempeh Stir-Fry Vegan Gaji Namul (Korean Eggplant Side Dish) Vegan Haemul Pajeon (Korean Seafood Pancakes) Vegan Saengseon Jeon (Korean Pan-Fried Fish Pancakes) Vegan Kongnamul Bap (Korean Soybean Sprout Rice Bowl) Vegan Jajangmyeon (Korean Black Bean Noodles) Vegan Yukgaejang (Korean Spicy Tofu Soup) Vegan Dubu Kimchi (Korean Tofu and Kimchi Stir-Fry) Vegan Miyeok Guk (Korean Seaweed Soup) Vegan Gochugaru Tofu Stir-Fry Vegan Bibimbap Korean Mixed Rice Bowl +...
The Korean Vegan Cookbook
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Author : Joanne Lee Molinaro
language : en
Publisher: Penguin
Release Date : 2021-10-12
The Korean Vegan Cookbook written by Joanne Lee Molinaro and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Korean Vegan Cookbook
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Author : Thanh Trung
language : en
Publisher: Independently Published
Release Date : 2021-09-21
Korean Vegan Cookbook written by Thanh Trung and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-21 with categories.
Traditional Korean cuisine is one of the most popular Asia cuisines and what many people really want to try. The Korean meal is predominantly based on noodles or rice as the main which is accompanied by side dishes and a dessert giving you a balanced and full flavored meal all in a sitting. Vegans or Vegetarian can actually enjoy the Korean dishes to the fullest as it encourages a lot of healthy veggies on a norm. Cutting out meat and seafood won't be a problem to how good your meal can taste. In this book, you'll find lots of delicious vegan Korean meal recipes you can try at the comfort of your home. With the help of the easy step-by-step instructions in this book, you'll make Vegan Korean meals without breaking a sweat. You can never get tired of the recipes in this book. Get a copy now and enjoy Korean Meals as Vegan
The Korean Vegan Cookbook
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Author : Abdelaziz Ahansal
language : en
Publisher: Independently Published
Release Date : 2024-06-04
The Korean Vegan Cookbook written by Abdelaziz Ahansal and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-04 with Cooking categories.
The Korean Vegan Cookbook Guide: +100 Quick and easy to prepare at home recipes includes pictures of the recipes: Vegan Kimchi Tofu Japchae (Stir-Fried Glass Noodles) Spicy Korean Tofu Stew (Vegan Kimchi Jjigae) Bibimbap Bowl Vegan Bulgogi Lettuce Wraps Kimchi Fried Rice Vegan Kimbap (Seaweed Rice Rolls) Kongnamul Bap (Soybean Sprout Rice) Vegan Japchae Bibimbap Kimchi Mandu (Dumplings) Vegan Tteokbokki (Spicy Rice Cake) Vegan Kimchi Jjigae (Kimchi Stew) Kongguksu (Chilled Soy Milk Noodle Soup) Vegan Doenjang Jjigae (Soybean Paste Stew) Vegan Haemul Pajeon (Seafood Green Onion Pancakes) Vegan Hobakjeon (Zucchini Pancakes) Vegan Kongnamul Muchim (Seasoned Soybean Sprouts) Vegan Nakji Bokkeum (Stir-Fried Spicy Octopus) Vegan Gimbap (Seaweed Rice Rolls) Vegan Kimchi Jumeokbap (Kimchi Rice Balls) Vegan Bibim Naengmyeon (Spicy Cold Noodles) Vegan Gochujang Tofu Stir-Fry Vegan Kimchi Fried Rice Vegan Japchae (Stir-Fried Glass Noodles with Vegetables) Vegan Yukgaejang (Spicy Korean Vegetable and Seitan Soup) Vegan Dak Galbi (Spicy Stir-Fried Tofu and Vegetables) Vegan Hotteok (Korean Sweet Pancakes) Vegan Gamjatang (Korean Potato and Vegetable Stew) Vegan Kongguksu (Chilled Soy Milk Noodle Soup) Vegan Hobakjuk (Korean Pumpkin Porridge) Vegan Baek Kimchi (White Kimchi) Vegan Kimchi Jjigae (Kimchi Stew) Vegan Beoseot Bokkeum (Spicy Stir-Fried Mushrooms) Vegan Sigeumchi Namul (Korean Seasoned Spinach) Vegan Banchan Platter Vegan Sundubu Jjigae (Soft Tofu Stew) Vegan Japchae (Korean Glass Noodles with Vegetables) Vegan Tteokbokki (Spicy Rice Cake Stew) Vegan Jeon (Korean Pancakes) Vegan Bibimbap (Mixed Rice Bowl) Vegan Kimchi Fried Rice Vegan Gimbap (Korean Seaweed Rice Rolls) Vegan Kongnamul Guk (Soybean Sprout Soup) Vegan Kimchi Mandu (Korean Dumplings) Vegan Hobak Juk (Korean Pumpkin Porridge) Vegan Jajangmyeon (Korean Black Bean Noodles) Vegan Dak Bulgogi (Korean BBQ-Style Marinated Tofu) Vegan Kimchi Jjigae (Kimchi Stew) Vegan Haemul Pajeon (Seafood and Green Onion Pancakes) Vegan Hotteok (Sweet Korean Pancakes with Brown Sugar Filling) Vegan Banchan Trio (Korean Side Dishes) Vegan Doenjang Jjigae (Korean Soybean Paste Stew) Vegan Kimchi Bokkeumbap (Kimchi Fried Rice) Vegan Tteokbokki (Korean Spicy Rice Cake) Vegan Bibimbap (Mixed Rice with Vegetables and Gochujang Sauce) Vegan Dak Galbi (Spicy Korean Stir-Fried Chicken-less) Vegan Gimbap (Korean Seaweed Rice Rolls) Vegan Kongguksu (Cold Soy Milk Noodle Soup) Vegan Ssambap (Korean Lettuce Wraps) Vegan Hobakjuk (Korean Pumpkin Porridge) Vegan Japchae (Korean Glass Noodle Stir-Fry) Vegan Beoseot Bokkeum (Korean Stir-Fried Mushrooms) Vegan Kimchi Jeon (Korean Kimchi Pancakes) Vegan Dakgangjeong (Korean Sweet and Spicy Crispy "Chicken") Vegan Miyeok Guk (Korean Seaweed Soup) Vegan Kimchi Bokkeumbap (Korean Kimchi Fried Rice) Vegan Kimchi Jjigae (Korean Kimchi Stew) Vegan Banchan Trio (Korean Side Dishes) Vegan Buchu Jeon (Korean Chive Pancakes) Vegan Gamjajeon (Korean Potato Pancakes) Vegan Kongbiji Jjigae (Korean Soybean Stew) Vegan Hobak Mandu (Korean Pumpkin Dumplings) Vegan Kimchi Sundubu Jjigae (Korean Soft Tofu Stew) Vegan Japchae (Korean Sweet Potato Noodles) Vegan Jumeok Bap (Korean Rice Balls) Vegan Tteokbokki (Korean Spicy Rice Cake) Vegan Hobakjuk (Korean Pumpkin Porridge) +...
Korean Vegan Cookbook
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Author : Sara Blech
language : en
Publisher: Independently Published
Release Date : 2024-02-11
Korean Vegan Cookbook written by Sara Blech and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-11 with Cooking categories.
"Korean Vegan Cookbook" offers a tasty excursion into the energetic universe of Korean food, reconsidered through a plant-based focal point. This cookbook features a wide range of recipes that celebrate the rich flavors and textures of Korean cooking without the use of animal products, including traditional favorites and contemporary takes. With bit by bit guidelines and accommodating tips, home cooks of all expertise levels can unhesitatingly reproduce cherished dishes like kimchi, bibimbap, tofu stew, and that's just the beginning, while at the same time finding new top choices en route. "Korean Vegan Cookbook" invites you to savor the delights of Korean cuisine in a way that is cruelty-free and sustainable, whether you are a committed vegan, an adventurous foodie, or simply looking to incorporate more plant-based meals into your diet.
Korean Vegan Cookbook
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Author : Mary King
language : en
Publisher:
Release Date : 2023-07-24
Korean Vegan Cookbook written by Mary King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-24 with categories.
KOREAN VEGAN COOKBOOK: 100 Flavorful and Healthy Recipes is the perfect guide for anyone looking to explore the rich flavors and ingredients of Korean cuisine with a healthy twist. In this cookbook, you will find 100 delicious and nutritious vegan recipes that will help you experience the true essence of Korean food while maintaining a healthy lifestyle. Here are five key benefits of this cookbook: 1. Variety of Recipes: The cookbook includes a wide range of recipes, from traditional Korean dishes such as bibimbap and japchae, to contemporary vegan interpretations of classic Korean flavors. You will never get bored with the endless possibilities this cookbook offers. 2. Nutritional Information: All recipes include nutritional information, so you can easily monitor your daily caloric intake. This information will help you make informed decisions about your eating habits and ensure that you are getting all the nutrients you need. 3. Easy-to-Follow Recipes: Each recipe in the cookbook is simple and easy to follow, with step-by-step instructions and clear illustrations. Whether you are a seasoned cook or a beginner, you will be able to create mouth-watering Korean vegan dishes in no time. 4. Use of Authentic Ingredients: The recipes in this cookbook use authentic Korean ingredients, allowing you to experience the true flavors of Korean cuisine. The use of these ingredients also makes the dishes more nutritious and delicious, as they are free from preservatives and additives. 5. Healthy and Flavorful: The recipes in this cookbook are both healthy and flavorful, making it the perfect choice for anyone looking to live a healthier lifestyle without sacrificing taste. By using fresh vegetables, legumes, and spices, each recipe is packed with nutrients and delicious flavors that will leave you feeling satisfied and nourished. In conclusion, KOREAN VEGAN COOKBOOK is the perfect resource for anyone looking to experience the rich flavors of Korean cuisine while maintaining a healthy lifestyle. With its variety of recipes, nutritional information, easy-to-follow instructions, authentic ingredients, and healthy and flavorful dishes, this cookbook is an excellent guide for anyone looking to explore the world of Korean vegan cooking.
The Korean Vegan Cookbook
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Author : Megan Byrd
language : en
Publisher: Independently Published
Release Date : 2023-07-08
The Korean Vegan Cookbook written by Megan Byrd and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-08 with categories.
The Korean Vegan Cookbook: Discover the Flavors of Plant-based Delights In this mouthwatering culinary journey, Megan Byrd invites you to explore the vibrant world of Korean cuisine through a vegan lens. The Korean Vegan Cookbook is a delightful and comprehensive guide that will revolutionize the way you think about plant-based cooking. Megan Byrd, a passionate vegan chef and expert in Korean cuisine, has carefully crafted this cookbook to showcase the rich flavors and diverse range of dishes that Korea has to offer. From traditional favorites like Bibimbap and Kimchi, to lesser-known gems like Japchae and Tteokbokki, this cookbook presents a treasure trove of plant-based recipes that will tantalize your taste buds and nourish your body. With easy-to-follow instructions and accessible ingredients, The Korean Vegan Cookbook is perfect for both seasoned vegans and those looking to incorporate more plant-based meals into their diet. Each recipe is thoughtfully designed to capture the essence of Korean flavors, while offering creative and delicious alternatives to traditional animal-based ingredients. The important of Korean vegan Cookbook: - Health and Wellness: The Korean Vegan Cookbook promotes a healthy lifestyle by offering a wide variety of plant-based recipes that are both delicious and nourishing. - Cultural Appreciation: This cookbook provides a deeper understanding of Korean culture and its culinary traditions, allowing readers to appreciate the cultural significance of food. - Sustainability: By choosing plant-based meals, readers can contribute to a more sustainable future, as this cookbook offers recipes that utilize sustainable ingredients. - Taste and Flavor: Contrary to popular belief, vegan food can be incredibly flavorful and satisfying, as shown by the bold and vibrant flavors showcased in The Korean Vegan Cookbook. - Accessibility: This cookbook is designed to be accessible to all levels of cooking expertise, making it easy for both seasoned vegans and beginners to create delicious Korean vegan dishes. So, grab your apron and let Megan Byrd guide you on an unforgettable culinary adventure. Get ready to savor the bold and vibrant flavors of Korea, all while nourishing your body and soul with plant-based goodness.