The Sweet Street A History Of Siena S Traditional Cakes And Desserts
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The Sweet Street A History Of Siena S Traditional Cakes And Desserts
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Author : Veronica Grandetti
language : en
Publisher:
Release Date : 2014
The Sweet Street A History Of Siena S Traditional Cakes And Desserts written by Veronica Grandetti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Sweet Maria S Italian Desserts
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Author : Maria Bruscino Sanchez
language : en
Publisher: Macmillan + ORM
Release Date : 2000-10-20
Sweet Maria S Italian Desserts written by Maria Bruscino Sanchez and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-20 with Cooking categories.
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly
Sweet Treats Around The World
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Author : Timothy G. Roufs
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-07-29
Sweet Treats Around The World written by Timothy G. Roufs and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Cooking categories.
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Authentic Italian Desserts
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Author : Rosemary Molloy
language : en
Publisher: Page Street Publishing
Release Date : 2018-09-18
Authentic Italian Desserts written by Rosemary Molloy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Cooking categories.
Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.
The Pastry Chef S Companion
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Author : Glenn Rinsky
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
The Pastry Chef S Companion written by Glenn Rinsky and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Cooking categories.
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Turin And Its Region
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Author : Cristina Rebiere
language : en
Publisher: Rebiere
Release Date :
Turin And Its Region written by Cristina Rebiere and has been published by Rebiere this book supported file pdf, txt, epub, kindle and other format this book has been release on with Travel categories.
Do you like to discover new charming cities? So welcome to Turin, the capital of Piedmont, in Italy, a beautiful city full of history, culture and great treasures to discover! Do you want to discover some history, meet warm people and enjoy a tasty and varied gastronomy? Do you like architecture? Then, Turin and its region will make the ideal destination whether for a weekend or a whole week! In fact, we hope that our guide will prove it to you. Read at your own pace and flip through photos, sites or your interests. We have been traveling all around the world since our studenthood and have visited more than 50 countries so far. We love to find convenient and affordable travel solutions in order to maximize our touristic budget and discover hidden treasures during the journey, just like you! Prepare and live your holidays… differently! In this innovative guide, which is a vitamin supplement to classic tourist guides, we share with you our passion for travel and our love and experience in Turin. It is a city that will seduce the most discerning travelers by the diversity of its treasures: superb palaces, parks, magnificent churches, an exceptional architecture. It is a gorgeous city with a charming atmosphere, with lively terraces, gelaterias and cafeterias that invite you to have a good coffee with one of their tasty ice cream or pastry, with lots of shops for shopping lovers, breathtaking museums and a rich cultural life. So if you do not know where to spend your next holiday or an extended weekend, why do not take a tour in this beautiful city of Italy – Turin? What are you going to get from this guide Voyage Experience? + 60 photos 3 touristic sections special for tight budget tested and validated trip a gastronomic section to cook delicious Italian dishes back at home a lexicon in Italian to be able to have a conversation in the street A free UDEMY COURSE to learn our proven tips & tricks to Travel without ruining yourself What other people say about this course (2000+ students): « I felt like the course was a fantastic refresher! Even though I’ve traveled before, usually within the US, and some of the tips and lectures seemed common sense to me, it has inspired me to begin my research again and reinvigorate me to experience the world. Thank you. » – James Stewart « The course is very helpful & beneficial for new travelers who are interested in visiting new places in the world. I’ve enjoyed the organized sections & the detailed information. » – Kamel Halabi « very informative and knowledgeable on travel » – Rudra Toulon « This was an informative course with actionable information. » – Sheryl M Malzkuhn So, are you ready to take off? Sincerely, Cristina & Olivier Rebiere
Italian Desserts
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Author : Anthony Parkinson
language : en
Publisher: Lulu.com
Release Date : 2005
Italian Desserts written by Anthony Parkinson and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Showing that there is much variety to see and taste at the end of a good Italian meal, this Italian dessert cookbook is intended for those trying to master the art of Italian dessert-making.
Il Bel Centro
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Author : Michelle Damiani
language : en
Publisher: Rialto Press
Release Date : 2020-08-09
Il Bel Centro written by Michelle Damiani and has been published by Rialto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-09 with Travel categories.
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Aska
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Author : Fredrik Berselius
language : en
Publisher: Phaidon Press
Release Date : 2018-05-29
Aska written by Fredrik Berselius and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Cooking categories.
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography. "Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times
Sweetness And Power
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Author : Sidney W. Mintz
language : en
Publisher: Penguin
Release Date : 1986-08-05
Sweetness And Power written by Sidney W. Mintz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-08-05 with History categories.
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle