The Third Cookbook
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The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Alfresco 3 Cookbook
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Author : Snig Bhaumik
language : en
Publisher: Packt Publishing Ltd
Release Date : 2011-07-26
Alfresco 3 Cookbook written by Snig Bhaumik and has been published by Packt Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-26 with Computers categories.
Over 70 recipes for implementing the most important functionalities of Alfresco.
Smitten Kitchen Every Day
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Author : Deb Perelman
language : en
Publisher: Random House
Release Date : 2017-12-07
Smitten Kitchen Every Day written by Deb Perelman and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-07 with Cooking categories.
'Recipes that are ingeniously creative but so accessible' Eater Featuring over 100 real recipes for real people, Smitten Kitchen Everyday is the perfect gift for people who want to find joy in cooking. Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favourites presents more than one hundred impossible-to-resist recipes. These are recipes for people with busy lives who don't want to sacrifice flavour or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles, Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle, There's a Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and heavenly Three Cheese Pasta Bake. Smitten Kitchen Every Day is filled with what are sure to be your new favourite things to cook.
Ripe Recipes A Third Helping
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Author : Angela Redfern
language : en
Publisher:
Release Date : 2018-10-12
Ripe Recipes A Third Helping written by Angela Redfern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-12 with Cooking categories.
Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and economical fare.
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Author : 傅培梅
language : zh-CN
Publisher: 橘子文化事業有限公司
Release Date : 2004
written by 傅培梅 and has been published by 橘子文化事業有限公司 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Rice
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Author : Michael W. Twitty
language : en
Publisher: UNC Press Books
Release Date : 2021-02-07
Rice written by Michael W. Twitty and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-07 with Cooking categories.
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
The Settlement Cook Book 1903
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Author : Simon Kander
language : en
Publisher: Courier Corporation
Release Date : 2012-11-07
The Settlement Cook Book 1903 written by Simon Kander and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-07 with Cooking categories.
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
Professional Food Home Made
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Author : John Kirkwood
language : en
Publisher:
Release Date : 2019-09-30
Professional Food Home Made written by John Kirkwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-30 with categories.
John Kirkwood has made his first cookbook for his big youtube following.
Cryengine 3 Cookbook
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Author : Dan Tracy
language : en
Publisher: Packt Publishing Ltd
Release Date : 2011-06-23
Cryengine 3 Cookbook written by Dan Tracy and has been published by Packt Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-23 with Computers categories.
Over 90 recipes written by Crytek developers for creating third-generation real-time games.
Yui 3 Cookbook
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Author : Evan Goer
language : en
Publisher: "O'Reilly Media, Inc."
Release Date : 2012-06-07
Yui 3 Cookbook written by Evan Goer and has been published by "O'Reilly Media, Inc." this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-07 with Computers categories.
A guide to using the YUI 3 program to create web based programs.