The Twentieth Century Cook Book Classic Reprint
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The Twentieth Century Cook Book Classic Reprint
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Author : Twentieth Century Club of Berkeley
language : en
Publisher:
Release Date : 2016-07-12
The Twentieth Century Cook Book Classic Reprint written by Twentieth Century Club of Berkeley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-12 with Cooking categories.
Excerpt from The Twentieth Century Cook Book This book is compiled with no attempt at literary effort, and no form for writing the recipes has been observed. The compiler preferred to publish each recipe as it was sent. Not every member of The Twentieth Century Club of Berkeley has furnished a recipe, and not every one that has been received has been used, as there were duplicates, and our space is limited. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Twentieth Century Cook Book Classic Reprint
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Author : Ladies Mite Society
language : en
Publisher: Forgotten Books
Release Date : 2017-10-22
Twentieth Century Cook Book Classic Reprint written by Ladies Mite Society and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-22 with Cooking categories.
Excerpt from Twentieth Century Cook Book One pint water in which potatoes have been boiled, one table spoon lard, two tablespoons molasses, one tablespoon salt. Have everything warm. Mix with one cake yeast which has previously been dissolved in warm water. Stir in Whole wheat flour till as stiff as one can easily stir with a spoon. Let rise over night. In the morning warm flour and add one large cup warm water and knead well till dough does not cling to the hands. Let rise twice before putting in the pans. Bake one hour in slow oven. This will make four loaves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Twentieth Century Home Cook Book Classic Reprint
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Author : Mrs. Francis Carruthers
language : en
Publisher: Forgotten Books
Release Date : 2016-09-23
Twentieth Century Home Cook Book Classic Reprint written by Mrs. Francis Carruthers and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-23 with Cooking categories.
Excerpt from Twentieth Century Home Cook Book Control and Management of her own Home. Possessing the Twentieth Century Home Cook Book, she holds the magic key to the Home Beauti ful, the power to make it healthy yet economical, cultured yet simple; a home she and hers will be proud of a home that can be truly called by that beautiful word Home. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Twentieth Century Cook Book
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Author : Baptist Church Ladies Aid Society
language : en
Publisher: Forgotten Books
Release Date : 2016-08-30
Twentieth Century Cook Book written by Baptist Church Ladies Aid Society and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-30 with Cooking categories.
Excerpt from Twentieth Century Cook Book: A Feast of Good Things; A Careful Compilation of Tried and Approved Recipes One cup shortening, 1 cup brown sugar, 1 cup molasses, 3 eggs, 1 tablespoon ginger, 1 tablespoon soda, 1 tablespoon vinegar. Boil molasses, sugar, shortening, ginger and vinegar together; when cold add eggs and soda. Add flour enough for a stiff dough. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Twentieth Century Club War Time Cook Book Classic Reprint
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Author : Twentieth Century Club of Pittsburgh
language : en
Publisher: Forgotten Books
Release Date : 2018-03-19
Twentieth Century Club War Time Cook Book Classic Reprint written by Twentieth Century Club of Pittsburgh and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-19 with Cooking categories.
Excerpt from Twentieth Century Club War Time Cook Book Make mush 'with meal and hot water; cook a few minutes; thin with milk; melt lard in pan for baking; pour in the batter; add eggs well beaten last. (mrs. F. R. Babcock) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Twentieth Century Cook Book
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Author : Geographical Publishing Co
language : en
Publisher: Forgotten Books
Release Date : 2017-10-22
Twentieth Century Cook Book written by Geographical Publishing Co and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-22 with Cooking categories.
Excerpt from Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified, Also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes This book is intended especially and primarily for farm cooks, though it will be found equally useful and helpful in the city kitchen where economy is an object. It is, of course, understood that country or farm house keepers have many advantages their town sisters lack, such as fresh fruits, vegetables, poultry, eggs, milk, cream and butter, which naturally cannot always be had in city markets, Where even inferior grades of produce are high priced. In the average farm kitchen such things are considered necessities, not luxuries, and are accepted quite as a matter of course. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Twentieth Century Cook Book
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Author : C. F. Moritz
language : en
Publisher:
Release Date : 2017-04-29
The Twentieth Century Cook Book written by C. F. Moritz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-29 with categories.
The Twentieth Century Cook Book is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
The Century Cook Book
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Author : Mary Ronald
language : en
Publisher: Forgotten Books
Release Date : 2017-09-18
The Century Cook Book written by Mary Ronald and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with Cooking categories.
Excerpt from The Century Cook Book: With a New Supplement of One Hundred Receipts of Especial Excellence Although definite honors are not conferred on cooks else where, good cooking is everywhere appreciated, and there is no reason why it should not be the rule instead of the exception. In large establishments it may be said to prevail, but in many moderate households the daily fare is of a quality which satis fies no other sense than that of hunger, the hygienic require ments and esthetic possibilities being quite unknown or dis regarded. This is what Savarin designates as feeding, in contradistinction to dining. The author believes that the women of to-day, because of their higher education, have a better understanding of domes tic duties; that hygiene, economy, system, and method are better understood and more generally practised. Children are not only more sensibly clothed, but they are more wholesomely fed, and households are directed with more intelligent care. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Twentieth Century Cook Book
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Author : C. F. MORITZ
language : en
Publisher:
Release Date : 2018
Twentieth Century Cook Book written by C. F. MORITZ and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Twentieth Century Cook Book
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Author : Geographical Publishing Co
language : en
Publisher: Forgotten Books
Release Date : 2015-06-16
Twentieth Century Cook Book written by Geographical Publishing Co and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Cooking categories.
Excerpt from Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified, Also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes The cook books now on the market are many and various, but few, if any, are plain, practical, thorough, and complete enough for all-around use and everyday reference in farm homes - in families where plain tastes and limited means forbid extravagant or fancy culinary indulgences and the accompanying unnecessary expenditure of time and labor. This book is intended especially and primarily for farm cooks, though it will be found equally useful and helpful in the city kitchen where economy is an object. It is, of course, understood that country or farm housekeepers have many advantages their town sisters lack, such as fresh fruits, vegetables, poultry, eggs, milk, cream and butter, which naturally cannot always be had in city markets, where even inferior grades of produce are high priced. In the average farm kitchen such things are considered necessities, not luxuries, and are accepted quite as a matter of course. It is hoped that this cook book will induce housewives to try an occasional change in their usual daily bill of fare. The introduction of some variety will make the cooks work less monotonous and is likely to be appreciated by other members of the family as well. The editors of this cook book beg the indulgence of all who may become possessed of a copy. We do not claim to know it all, and in this instance have confined ourselves chiefly to the task of picking out from thousands of good recipes such as seemed the best and most deserving of finding a place in this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
