The U S Army Cooks Manual

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The U S Army Cooks Manual

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Author : R. Sheppard
language : en
Publisher: Casemate Publishers
Release Date : 2017-05-19

The U S Army Cooks Manual written by R. Sheppard and has been published by Casemate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-19 with History categories.

This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist

Manual For Army Cooks 1910

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Author : United States. War Department
language : en
Publisher:
Release Date : 1910

Manual For Army Cooks 1910 written by United States. War Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Cooking categories.

Manual For Army Cooks

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Author : United States. War Department. Subsistence Department
language : en
Publisher:
Release Date : 1896

Manual For Army Cooks written by United States. War Department. Subsistence Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cooking categories.

A manual for U.S. Army cooks for demonstrating cooking techniques, as well as cookery and recipes.

Manual For Army Cooks 1910

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Author :
language : en
Publisher:
Release Date : 1910

Manual For Army Cooks 1910 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with categories.

Manual For Army Cooks

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Author : United States. Army. Quartermaster Corps
language : en
Publisher:
Release Date : 1896

Manual For Army Cooks written by United States. Army. Quartermaster Corps and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cookery categories.

Manual For Army Cooks 1910

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Author :
language : en
Publisher:
Release Date : 1910

Manual For Army Cooks 1910 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with categories.

Manual For Army Cooks 1916

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Author : United States. War Department
language : en
Publisher:
Release Date : 1917

Manual For Army Cooks 1916 written by United States. War Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cookery, Military categories.

Extracts From Manual For Army Cooks

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Author : United States. War Department
language : en
Publisher:
Release Date : 1917

Extracts From Manual For Army Cooks written by United States. War Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cooking for military personnel categories.

Manual For Army Cooks

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Author : Commissary General of Subsistence
language : en
Publisher:
Release Date : 2020-12-20

Manual For Army Cooks written by Commissary General of Subsistence and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-20 with categories.

Instructions and recipes for cooking for large and small groups. First part of book is for cooking while in garrison and the second is for camp cooking. Intended for use in the U.S. Army but is applicable to a wide range of situations and organizations. Includes sections on permanent wood ranges as well as temporary cooking stoves. Some explanation of cuts of meats of various animals and methods of cooking.

Extracts From Manual For Army Cooks July 1917

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Author : United States War Dept
language : en
Publisher: Wentworth Press
Release Date : 2019-03-03

Extracts From Manual For Army Cooks July 1917 written by United States War Dept and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-03 with Cooking categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.