The U S Meat Industry

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The Meat Industry In The United States

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Author : United States. Bureau of Agricultural Economics. Library
language : en
Publisher:
Release Date : 1928

The Meat Industry In The United States written by United States. Bureau of Agricultural Economics. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Meat categories.

Economics Of The U S Meat Industry

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Author : Richard J. Crome
language : en
Publisher:
Release Date : 1988

Economics Of The U S Meat Industry written by Richard J. Crome and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Meat industry and trade categories.

The Meat Industry

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Author : Mary E. Lassanyi
language : en
Publisher:
Release Date : 1990

The Meat Industry written by Mary E. Lassanyi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Government publications categories.

New Zealand S Livestock And Meat Industry And The U S Producer

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Author : Grover J. Sims
language : en
Publisher:
Release Date : 1959

New Zealand S Livestock And Meat Industry And The U S Producer written by Grover J. Sims and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Agriculture categories.

The American Livestock And Meat Industry

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Author : Rudolf Alexander Clemen
language : en
Publisher:
Release Date : 1966

The American Livestock And Meat Industry written by Rudolf Alexander Clemen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Animal culture categories.

Global Meat

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Author : Bill Winders
language : en
Publisher: MIT Press
Release Date : 2019-10-29

Global Meat written by Bill Winders and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Political Science categories.

The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders

Australia S Livestock And Meat Industry And The U S Producer

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Author : Grover J. Sims
language : en
Publisher:
Release Date : 1959

Australia S Livestock And Meat Industry And The U S Producer written by Grover J. Sims and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Animal industry categories.

Red Meat Republic

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Author : Joshua Specht
language : en
Publisher: Princeton University Press
Release Date : 2020-10-06

Red Meat Republic written by Joshua Specht and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with History categories.

"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--

Ibp And The U S Meat Industry

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Author : David J. Collis
language : en
Publisher:
Release Date : 1991

Ibp And The U S Meat Industry written by David J. Collis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.

Statistics Of Meat Production Consumption And Foreign Trade Of The United States

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Author : United States. Bureau of Agricultural Economics
language : en
Publisher:
Release Date : 1900

Statistics Of Meat Production Consumption And Foreign Trade Of The United States written by United States. Bureau of Agricultural Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with Meat industry and trade categories.