The Ultimate Guide To Candy Making
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The Ultimate Guide To Candy Making
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Author : Gordon Rock
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-01-31
The Ultimate Guide To Candy Making written by Gordon Rock and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-31 with categories.
Have you ever wanted to learn how to make your own candy dishes from scratch? Well, with the help of this candy making book, you can! Inside of this candy making guide book you will learn everything you ever need to know about making your own candy from scratch. You will also have access to over 25 sweet tasting and delicious candy recipes that will help you learn how to do just that! So, what are you waiting for? Get your copy of this candy making guide today to start making your own homemade candy recipes!
The Complete Photo Guide To Candy Making
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Author : Autumn Carpenter
language : en
Publisher: Creative Publishing international
Release Date : 2014-04-01
The Complete Photo Guide To Candy Making written by Autumn Carpenter and has been published by Creative Publishing international this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Cooking categories.
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!
The Beginner S Guide To Candy Making
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Author : Donna Stevenson
language : en
Publisher:
Release Date : 2011-04-04
The Beginner S Guide To Candy Making written by Donna Stevenson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-04 with categories.
If you're interested in learning everything there is to know about making delicious gourmet candies, from the comfort of your own home and without spending a fortune, then "The Beginner's Guide to Candy Making" is exactly the book you're looking for.In "The Beginner's Guide to Candy Making", Donna Stevenson takes you by the hand and leads you through everything you need to know, step by step, with absolutely nothing left out. All of the advice is simple and practical, and covers everything you need to know to make amazing, gourmet-quality candies, including...Exactly how to select the perfect ingredients for the type of candy you want (because the ingredients you use are just as important as the actual recipe!).A "pennies on the dollar" approach to purchasing the best candy making supplies.A complete discussion of the various types of sweeteners (so you can choose exactly how you want to stimulate your friends' and family's sweet tooth!)3 things you should NEVER do when it comes to candy making.A selection of beginner-friendly (but delicious!) candy recipes to get you started....and much more!"The Beginner's Guide to Candy Making" is written in plain, easy to understand English (you won't find any complicated technical jargon here), and covers every aspect of the candy making process, so you can get started right away, no matter what your current level of experience may be.So if you've always wanted to make your own mouth-watering, high-quality gourmet candies, but never knew where to get started, then "The Beginner's Guide to Candy Making" is the perfect book to introduce you to the fun, rewarding, and delicious world of candy making.Get your copy today!
Candy And Skittles Making Guide
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Author : Isabel P Thompson
language : en
Publisher: Independently Published
Release Date : 2024-02-16
Candy And Skittles Making Guide written by Isabel P Thompson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-16 with Cooking categories.
Embark on a sweet journey into the world of candy making with the first part of our comprehensive guide. Designed to equip you with the knowledge and skills needed to become a confident confectioner, this book serves as your essential primer for mastering the art of homemade candies. From understanding the fundamentals of candy making to familiarizing yourself with essential tools and techniques, each page is filled with invaluable insights and expert advice to help you lay a solid foundation for your candy-making adventures. Discover the secrets of selecting the finest ingredients, learn the science behind candy making, and uncover the tips and tricks that will set you up for success in the kitchen. Whether you're a complete beginner or an experienced baker looking to expand your repertoire, this book provides the perfect starting point for your candy-making journey. But the journey doesn't end here! Stay tuned for the second part of our series, where you'll dive deeper into the world of candy making with a collection of mouthwatering recipes guaranteed to satisfy even the most discerning sweet tooth. With step-by-step instructions, creative flavor combinations, and plenty of inspiration, the second part of this series promises to take your candy-making skills to the next level. So, roll up your sleeves, dust off your apron, and get ready to unleash your inner confectioner. The sweet adventure awaits, and the best is yet to come. Stay tuned for part two, coming soon!
The Sweet Book Of Candy Making
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Author : Elizabeth LaBau
language : en
Publisher:
Release Date : 2012-09-01
The Sweet Book Of Candy Making written by Elizabeth LaBau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Cooking categories.
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
The Beginner S Guide To Candy Making
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Author : Elizabeth LaBau
language : en
Publisher: New Shoe Press
Release Date : 2022-04-19
The Beginner S Guide To Candy Making written by Elizabeth LaBau and has been published by New Shoe Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-19 with Cooking categories.
This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner’s Guide to Candy Making, adapted from The Sweet Book of Candy Making, offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people. Inside, you’ll find: Candy-making basics, including equipment, simple ingredients, techniques, and candy hacks that cover lessons on pulling taffy, rolling truffles, filling peanut butter cups, and much more Amazing no-fuss recipes for hard candies, chewy caramels, tasty toffees, melt-in-your-mouth fudge, decadent truffles, chocolates, marshmallows, and nut candies to name a few Hacks and quick fix tips for fixing candy batch’s gone awry Perfect classics from Penuche Fudge to Lollipops Novel flavor combinations to try, such as Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more Ideas for gifting and decorating are included to make your candy gifts the talk of the neighborhood.
Field Guide To Candy
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Author : Anita Chu
language : en
Publisher: Quirk Books
Release Date : 2014-12-16
Field Guide To Candy written by Anita Chu and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-16 with Cooking categories.
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
How To Make Candy
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Author : Various
language : en
Publisher: Prabhat Prakashan
Release Date : 1875-01-01
How To Make Candy written by Various and has been published by Prabhat Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875-01-01 with Cooking categories.
Candy Making At Home
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Author : Mary M. Wright
language : en
Publisher: DigiCat
Release Date : 2022-09-15
Candy Making At Home written by Mary M. Wright and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-15 with Fiction categories.
Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: "I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."
Candy Making In The Home
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Author : Christine Terhune Herrick
language : en
Publisher: Obscure Press
Release Date : 2009-07
Candy Making In The Home written by Christine Terhune Herrick and has been published by Obscure Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07 with Cooking categories.
This delightful and fascinating book presents a home guide to candy making that was originally published in 1914. It contains many recipes for candies and confectionary that will still be of use today for those with a passion for home cooking or an interest in the history of confectionary recipes. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.