The Underwater Gourmet
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Underwater Gourmet
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Author : Joyce Lafray
language : en
Publisher: Winner Enterprises.
Release Date : 1997-11-01
Underwater Gourmet written by Joyce Lafray and has been published by Winner Enterprises. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11-01 with Cooking categories.
The Underwater Gourmet
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Author : Joyce LaFray
language : en
Publisher: Trend Book Division
Release Date : 1983
The Underwater Gourmet written by Joyce LaFray and has been published by Trend Book Division this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
The Underwater Gourmet
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Author : Joyce Lafray Young
language : en
Publisher: Winner Enterprises.
Release Date : 1986-11
The Underwater Gourmet written by Joyce Lafray Young and has been published by Winner Enterprises. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-11 with Cooking categories.
Joyce Lafray S Underwater Gourmet
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Author : Joyce LaFray
language : en
Publisher: Seaside Publishing
Release Date : 1994-01-28
Joyce Lafray S Underwater Gourmet written by Joyce LaFray and has been published by Seaside Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-28 with Cooking (Fish) categories.
Get your snorkel, face mask, and flippers unpacked! Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurants across the Sunshine State. Author Lafray includes valuable tips on catching, buying and storing seafood and each recipe has been given to Joyce by Florida's best chefs and cooks. This is the #1 seafood book in Florida and eagerly sought after for each individual chapters on how to to prepare finfish, shellfish, shrimp, oysters, sushi, you name it! Joyce LaFray, acknowledged to be one of Florida's foremost food experts, has earned plaudits for her ability to educate and entertain in a cornucopia of media settings. Featured in Following That Key Lime in The Food Network, Joyce is considered the expert on Key Lime in the United States. Restaurant reviewer, author, lecturer, and editor, Joyce has developed a rapidly growing, enthusiastic group of fans who follow her food paths in Florida and throughout the country. Her readers have faithfully followed her exploits and adventures in the fields of food, wine, and travel, via a myriad number of cookbooks and restaurant guides. Joyce is a frequent contributor to Gourmet Retailer, Where and many other food and travel magazines. When food writers visit Florida they call Joyce for advice on which restaurants to visit...from the New York Times...to Food & Wine...to Bon Appetit...to USA Today. Joyce's talents have played a major role in the organization and success of well known functions such as The Tampa Tribune's Taste of Florida. Macy's popular statewide Chef's Tour,Miami's International Book Fair, and the National Kahlua Bake-off. Corporately, she has been spokesperson for Goldkist (Young and Tender Chicken), Appleton Rum, Dining Out and Publix Supermarkets. Some of the honors and awards bestowed on her efforts include a 1995 proclamation from the Mayor of the City of Miami for her excellence and dedication to food journalism and a Joyce LaFray Day,Best Cracker Cookbook Publisher,from Macy's Department Stores, certificates of appreciation from the University of Florida Institute of Food and Agricultural Sciences and Best of State Award for her contribution to Florida's Adult Education Program.
Underground Gourmet
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Author : Barbie Baldwin
language : en
Publisher: Seaside Publishing
Release Date : 1982
Underground Gourmet written by Barbie Baldwin and has been published by Seaside Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Dining With Divers
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Author : Simon Pridmore
language : en
Publisher:
Release Date : 2017-12-28
Dining With Divers written by Simon Pridmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-28 with categories.
In Dining with Divers - Tales from the Kitchen Table, Simon Pridmore and David Strike invite you to join them at their table to listen to stories and try dishes served up by a gathering of some of the great and the good of the scuba diving world. Explorers, record-breakers, innovators, designers, entrepreneurs and raconteurs all compete for your attention and taste buds in this first volume of a unique series of diving story cookbooks. For many divers, the next best thing to being underwater is talking about being underwater. And there is no better occasion for this than when sitting enjoying a meal together with like-minded friends. Simon and David knew that divers generally love to eat but they didn't expect to find that so many had such impressive culinary skills. The dishes they propose vary from cookouts to curries, from Thai salad to Flemish stew and from jellied eels to vegan cupcakes: there really is something for everyone. The personal accounts of underwater adventure range from discoveries of unknown shipwrecks to exploration in iceberg alley and encounters with big animals: each dive is a delight. You won't know whether to keep this book in the kitchen or on the bedside table. "It's great reading! Written as if the diver is telling the tale around the dinner table to friends. As a diver, I'm also inspired to visit some of the dive sites featured and see for myself. The recipes I love because they are "home cooking": dishes that "normal" people would like to have a go at making." Penelope Williams Executive Chef and Owner of Bali Asli Restaurant "From the first nail-biting story of up-close encounters with crocodiles to the last heart-warming description of how to make Pecan and Pear Bread by first growing a pear tree, Dining with Divers had me hooked from the first dip. Simon Pridmore and David Strike honour their fellow divers in this uplifting compilation of stories from the depths and recipes shared, making it not only a good read but a book to be revisited again and again." Monica Tindall - Editor, The Yum List "Anyone who has ever sat around a table with a bunch of divers, right after they get out of the water, will know that the word "dining" is something of a misnomer. "Gorging" would be better description of the vast, rapid intake of calories taking place. Divers DO love their food, and this book harnesses their passion for both the water and culinary worlds. This compilation of exploits underwater and at the stove stands tall amongst the many books by and about divers - as something entertaining, useful and memorable. Well done!" Rainer Sigel, Founder of Asian Diver Magazine and ADEX: now co-owner of Churrasco Phuket Steakhouse
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Author : 劉冠麟
language : en
Publisher: 橘子文化事業有限公司
Release Date : 2005
written by 劉冠麟 and has been published by 橘子文化事業有限公司 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookbooks categories.
Oceanic Eats
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Author : Greens Stew Kiosk Burundi
language : en
Publisher: Independently Published
Release Date : 2024-01-08
Oceanic Eats written by Greens Stew Kiosk Burundi and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-08 with Cooking categories.
Dive into a world of enchantment and culinary wonders with ''Oceanic Eats: 104 Culinary Treasures Inspired by The Little Mermaid.'' Embark on a gastronomic journey that transcends the boundaries of imagination, bringing to life the magical realm of Hans Christian Andersen's timeless fairy tale, ''The Little Mermaid.'' Within the pages of this cookbook, we invite you to explore a treasure trove of 104 delectable food ideas that seamlessly blend the charm of the underwater kingdom with the artistry of the culinary world. ''The Little Mermaid'' has captivated hearts and minds for generations with its mesmerizing tale of love, sacrifice, and the allure of the deep blue sea. Drawing inspiration from the rich narrative tapestry of this beloved fairy tale, ''Oceanic Eats'' takes readers on a culinary odyssey that captures the essence of the ocean's depths and the whimsy of mermaid folklore. Each recipe is crafted with meticulous detail, weaving together the magic of storytelling with the pleasure of indulging in exquisite, ocean-inspired dishes. As you leaf through the pages, you'll encounter a diverse array of recipes that pay homage to the characters, settings, and themes that make ''The Little Mermaid'' a cherished classic. From the iridescent beauty of Ariel's Glistening Scales Salad to the savory depths of Ursula's Ink-Black Linguine, every dish is a testament to the creativity and imagination that flourishes within the kitchen. Let your taste buds dance with delight as you recreate these culinary treasures fit for an underwater feast. Beyond the mouthwatering recipes, ''Oceanic Eats'' invites readers to discover the cultural influences and culinary traditions that inspired each dish. Whether it's exploring the vibrant flavors of Atlantican Spice Markets or the delicate art of seaweed foraging, this cookbook is a celebration of the interconnectedness between food, storytelling, and the wonders of the ocean. Unveil the secrets of Triton's Royal Banquet and embark on a culinary adventure that transcends the boundaries between land and sea. This cookbook is more than just a collection of recipes; it's a tribute to the magic that happens when culinary ingenuity meets the fantastical world of fairy tales. As you embark on this culinary voyage, you'll find that each recipe is a portal to the enchanting universe of ''The Little Mermaid, '' offering a sensory experience that captures the essence of the story in every bite. Whether you're a seasoned chef or an amateur cook, ''Oceanic Eats'' beckons you to explore the culinary wonders that lie beneath the surface. Immerse yourself in a world where food and fantasy collide, and let the pages of this cookbook transport you to a place where mermaids sing, sea creatures dance, and every dish tells a tale of its own. Get ready to embark on a culinary adventure that transcends the ordinary and makes waves of magic in your kitchen.
Grow With Words
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Author :
language : en
Publisher: Amity University Press
Release Date :
Grow With Words written by and has been published by Amity University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Twist
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Author : John Lutz
language : en
Publisher: Open Road Media
Release Date : 2022-09-13
Twist written by John Lutz and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Fiction categories.
A PI turns the tables on a brutal lady killer in this suspense thriller from the New York Times–bestselling author of Pulse. Once one of New York’s top homicide detectives, Frank Quinn now runs his own detective agency, frequently assisting the police on some of their most disturbing cases . . . A serial killer is stalking the city for beautiful, blue-eyed blondes. He likes to drug and bind them, then torture them to death. Women everywhere are terrified, but the NYPD can’t do anything to help. The case soon becomes personal for Quinn when his niece, Carlie, begs for help. She fits the killer’s type, and worse, someone is following her. Now Quinn must trap this monster before it’s too late. He just needs some bait . . . Praise for John Lutz “John Lutz knows how to make you shiver.” —Harlan Coben “Lutz offers up a heart-pounding roller coaster of a tale.” —Jeffery Deaver “Lutz knows how to seize and hold the reader’s imagination.” —The Plain Dealer “It’s easy to see why he won an Edgar and two Shamuses.” —Publishers Weekly“/P>