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The Untold History Of The Potato


The Untold History Of The Potato
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The Untold History Of The Potato


The Untold History Of The Potato
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Author : John Reader
language : en
Publisher: Random House
Release Date : 2009

The Untold History Of The Potato written by John Reader and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Potato industry categories.


From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for MacDonalds chips, via Mrs Beeton, Charles Darwin, Lenin and Chairman Mao, to the mapping of the potato genome, the story of the spud is both satisfying and fascinating.



Potato


Potato
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Author : John Reader
language : en
Publisher:
Release Date : 2011

Potato written by John Reader and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.


Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text.



Propitious Esculent


Propitious Esculent
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Author : John Reader
language : en
Publisher: Random House
Release Date : 2008

Propitious Esculent written by John Reader and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.


A highly readable exploration of the biology, history and social influence of our most humble and versatile foodstuff. Baked, roasted, boiled, mashed, steamed, french-fried — the potato is one of the most familiar and ubiquitous foods we have, and part of our sense of humble, mundane normality. But the story of the solarum tuberosum is one of struggle, disease and survival. Naturally fat-free, potatoes consist mainly of energy-giving carbohydrates, as well as protein and half of our RDA of Vitamin C and Potassium. People have been known to sustain active lives for months fuelled only by potatoes and a little margarine. These bundles of nutrition, which grow safely and cheaply underground in almost any weather and soil conditions, have fuelled industrial revolutions and population explosions. Reader follows the potato’s fascinating journey, from its origins and evolution in the Andes thousands of years ago, to its slightly mysterious arrival in Europe where it became a crucial part of the gastronomic and social fabric. 2008 has been designated International Year of the Potato by the UN and, as global population swells and famine remains a constant risk, Reader asks what role the spud still has to play. From the Trade Paperback edition.



98 Pure Potato


98 Pure Potato
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Author : John Griffiths
language : en
Publisher: Unbound Publishing
Release Date : 2016-06-30

98 Pure Potato written by John Griffiths and has been published by Unbound Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with Business & Economics categories.


From the late 1960s, advertising agency account planners helped to develop long-running advertising campaigns that went on to build the well-known household brands we still use today. It was the golden era of advertising, partly because the campaigns seemed to connect with consumers so well. But who were the account planners who helped to develop these campaigns and build these brands? In 98% Pure Potato, the untold history of those real-life men and women is revealed through insights and anecdotes from some of account planning’s most revered pioneers: David Baker, John Bruce, David Cowan, Lee Godden, Christine Gray, Ev Jenkins, John Madell, Jane Newman, Jim Williams, Roderick White, Paul Feldwick, Jan Zajac and many more. Industry experts John Griffiths and Tracey Follows trace the true beginnings, rise and evolution of the discipline that came to be known as ‘advertising account planning’, uncovering how the UK’s most iconic campaigns came to be, and exploring what challenges and opportunities lie ahead. This is the enlightening history of how a fundamental part of advertising practice came out of the UK, as well as an instrumental guide for anyone working or hoping to work in the advertising industry today.



The History And Social Influence Of The Potato


The History And Social Influence Of The Potato
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Author : Redcliffe N. Salaman
language : en
Publisher: Cambridge University Press
Release Date : 1985-11-21

The History And Social Influence Of The Potato written by Redcliffe N. Salaman and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-11-21 with Business & Economics categories.


A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets.



We Are Going To Pick Potatoes


 We Are Going To Pick Potatoes
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Author : Irene Levin Berman
language : en
Publisher: Hamilton Books
Release Date : 2010-03-16

We Are Going To Pick Potatoes written by Irene Levin Berman and has been published by Hamilton Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-16 with History categories.


Irene Levin Berman was born, raised, and educated in Norway. Her first conscious recollection of life goes back to 1942, when as a young child she escaped to Sweden, a neutral country during World War II, to avoid annihilation. Germany had invaded Norway and the persecution of two thousand Norwegian Jews had begun. Seven members of her father's family were among the seven hundred and seventy-one unfortunate persons who were deported and sent to Auschwitz. In 2005, Irene was forced to examine the label of being a Holocaust survivor. Her strong dual identity as a Norwegian and a Jew led her to explore previously unopened doors in her mind. This is not a narrative of the Holocaust alone, but the remembrance of growing up Jewish in Norway during and after WWII. In addition to the richness of both her Norwegian and Jewish cultures, she ultimately acquired yet another identity as an American.



Black Potatoes


Black Potatoes
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Author : Susan Campbell Bartoletti
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2001

Black Potatoes written by Susan Campbell Bartoletti and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Juvenile Nonfiction categories.


The award-winning author pens a fascinating account of the potato blight thatstruck in Ireland, telling the story of the men, women, and children who madeevery attempt to survive and hang on to hope.



The History And Social Influence Of The Potato


The History And Social Influence Of The Potato
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Author : Redcliffe Nathan Salaman
language : en
Publisher:
Release Date : 1949

The History And Social Influence Of The Potato written by Redcliffe Nathan Salaman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Potatoes categories.




The Potato Factory


The Potato Factory
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Author : Bryce Courtenay
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010

The Potato Factory written by Bryce Courtenay and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Fiction categories.


Ikey Solomon is in the business of thieving and he's very good at it. Ikey's partner in crime is his mistress, the forthright Mary Abacus, until misfortune befalls them. They are parted and each must make the harsh journey from thriving nineteenth century London to the convict settlement of Van Diemen's Land. In the backstreets and dives of Hobart Town, Mary learns the art of brewing and builds The Potato Factory, where she plans a new future. But her ambitions are threatened by Ikey's wife, Hannah, her old enemy. The two women raise their separate families, one legitimate and the other bastard. As each woman sets out to destroy the other, the families are brought to the edge of disaster.



The Untold History Of Ramen


The Untold History Of Ramen
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Author : George Solt
language : en
Publisher: Univ of California Press
Release Date : 2014-02-22

The Untold History Of Ramen written by George Solt and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-22 with History categories.


A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture. Ramen’s popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (1945–1952), the reindustrialization of Japan’s labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s–2000s), all contributed to the establishment of ramen as a national dish. This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world.