The Very Retro Recipes
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The Very Retro Recipes
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Author : Stephanie Sharp
language : en
Publisher: Independently Published
Release Date : 2021-09-30
The Very Retro Recipes written by Stephanie Sharp and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-30 with categories.
Cooking is like love but remember recipes have no soul. Retro recipes are quite nutritious, delicious, and easy to prepare. Everyone cooks for him/herself but the real joy is in cooking for others. In this book, we have tried covering the recipes that our grandparents used to prepare for us. We often miss the cookies that our grandma used to make for us. This book has the most vintage recipes from 1950's, 1960's, 1970's & 1980's. The moment you would try these recipes, your tummy would be full and you would feel more energetic. These recipes are quite different from the recipes that we prepare these days. This book has 40 delicious retro/vintage recipes that you can explore & prepare for your family or even guests.
Retro Recipes
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Author : Charles Thompson
language : en
Publisher: Independently Published
Release Date : 2023-11-20
Retro Recipes written by Charles Thompson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-20 with categories.
Have you ever dreamed of taking a step back in time to 1950s America? Between timeless films, songs that have made the history of music and the inevitable dishes of the American culinary tradition. The 1950s in the United States marked a period of economic boom and innovation, dictated by the innovations and ethnic mixes of this land. These innovations have affected all areas of people's lives and obviously also those related to nutrition. Abundant breakfasts and quick lunches created fertile ground for the birth of the first fast foods, where the possibility of eating quickly was also associated with the possibility of relying on take-away foods to be consumed even on the street, such as chicken wings, pizza and Hamburger. The latter is without a doubt the symbol par excellence of a quick lunch. Born as a pressed beef meatball, together with salad, bacon, cheeses, pickles and sauces, enclosed in a sandwich, it represents one of the symbols of US cuisine. Upon closer inspection, another important aspect is represented by the introduction of household appliances, which will end up radically changing Americans' eating habits.
The Mad Mad Mad Mad Sixties Cookbook
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Author : Rick Rodgers
language : en
Publisher: Hachette UK
Release Date : 2012-04-24
The Mad Mad Mad Mad Sixties Cookbook written by Rick Rodgers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.
As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking -- sixties style!
Retro Recipes The Most Popular Vintage Recipes From The 1970s
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Author : Louise Davidson
language : en
Publisher:
Release Date : 2021-02-09
Retro Recipes The Most Popular Vintage Recipes From The 1970s written by Louise Davidson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-09 with categories.
Go down memory lane with epic vintage recipes from the 1970s! The seventies were popularly referred to as the disco era and its cuisine left a memorable heritage! If there were a yearbook of great foods from the 20th century, the popular cuisine of the 1970s would surely be a colorful entry. It was a decade marked by global awareness, packaged goods, and health consciousness. No matter how old those recipes feel today, millions of people still love them!Previously, even spaghetti had sounded like foreign food to many people, and many other recipes were almost completely unknown. But when they hit the public awareness, they took off and became must-have foods at dinner parties. Undoubtedly, some of these recipes had already been around for a while, but many of them spiked in popularity from the early to late 70s. Many epic recipes-Watergate Salad, Spaghetti Bolognese, Pineapple Baked Chicken, Green Sauce, Yule Log, Custard Sauce, Lemon Meringue Pie, Crepes, and Stuffed Peppers-were all the rage then and left their marks for decades to come.It's time to rekindle your nostalgia with some long-lost recipes from the 70s. This book is the ultimate collection of vintage recipes that defined the decade. Discover a handpicked collection of classic 70s recipes that set trends with their delectable flavors. From Pasta Primavera to Honey Cheesecake, this lovely lot of retro recipes will surely bring a big smile to your face. Prepare yourself to revisit the signature recipes of the 70s and witness a joyful celebration of food. Some of the recipes you will find inside with many others include: Breakfast Crepes Apple Cinnamon Muffins Asparagus Omelet Appetizers, Sides, and Snacks Cheese Straws Mushroom Fingers Yule Log Chicken and Turkey Batter Fried Chicken Chicken and Pasta Primvera Turkey Mushroom Gravy Beef, Pork, Lamb, and Veal Faggots Hamburger Helper Hawaiian Pizza Fish and Seafood Salmon Loaf Tuna and Kiwi Bake Haddock and Pecan Croquettes Vegetarian Watergate Salad Crusted Cheese Pie Corn Souffle Desserts Poke Cake Profiteroles Banoffee Pie Cocktails Harvey Wallbanger Pink Squirrel Kamikaze All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts.Prepare these distinctive recipes from the 70s and relive that magical era today! Scroll back up and click the BUY NOW button at the top right side of this page for to order your copy now!
Retro Recipes 2021
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Author : Collane LV
language : en
Publisher: Collane LV
Release Date : 2021-05-19
Retro Recipes 2021 written by Collane LV and has been published by Collane LV this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with categories.
Want to discover some unforgettable delights from the 1960s? Try these meals and see how they take you back to the retro years. Your Customers Will Never Stop To Use This Amazing book! Have you ever been struck by food nostalgia? Well, that happens to most of us all the time whenever we miss our grandma's cookies or delicious pies our moms used to make. Each decade and era come with its own set of popular meal. For instance, fast food was never that popular in the first of the 20th century; it was by the end of it. Some meal evolves, recipes changes or new dishes emerge with time. There are lots of vintage dishes that are centuries old, and mankind still likes to have them, like the classic beef and lamb stews, the soups and fire-roasted chicken, all because we cannot get enough of them. Similarly, there are other traditional dishes that we all seem to be forgetting about, but they are must-try food for every vintage food lover. In this cookbook, you will get to find all the classic 1960s vintage recipes in one place. Now you won't have to look for those recipes in old rusty closets or cabinets, as you can have them in her, categorized into different sections. Why from the 1960s? You must be asking yourself this question right now! Well, when it comes to food, the 1960s is marked as the era of the culinary revolution in America. That's right! It was the period when people like Alice Waters and Chez Panisse start to set up a movement in motion for the New American Cuisine, and international cooking practices or exotic and healthy ingredients were brought into use. Before this period, there various regional cuisines and but the 1960s brought a nationwide New American cuisine with itself. As time passed, in few years, this cuisine became widely popular. During this period, the use of new kitchen technology was also on the rise, which greatly stretched the basic American menu and gave people a wide range of options to cook. Thus, the era is perfect for picking your favorite vintage recipes to try. So, there were all sorts of rising influences over the culinary culture and traditions of the country during that period. Eating practices were not only changing, but the food itself had become part of the activism during those years. That's what makes the 1960s food important for all. Here are some unforgettable delights from this era. Give these meals a try and see how they take you back in the retro years. Buy it NOW and let your customers get addicted to this amazing book!
Retro Recipes
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Author : Charles Thompson
language : en
Publisher: Independently Published
Release Date : 2023-12-07
Retro Recipes written by Charles Thompson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-07 with categories.
Plastic and flowers, the Seventies in the kitchen were years of contrasts, as bright as the colors on the clothes. There are few half measures. So, if on the one hand industrial food, the pressure cooker, frozen foods are the masters, on the other it is precisely in these years that we chose the path of self-production, we returned to the countryside, we made yoghurt at home, seeds are eaten. Jellies, cream and mayonnaise abound in magazines and restaurant menus. The love of the previous decade for the buffet of decorated appetizers resists well, while the predilection of the Eighties and the savory-fruit association is anticipated. The dishwasher, initially huge, very heavy and on wheels, then over the years became more manageable and lighter. Today no one does without it and very few now remember how to wash plates and glasses by hand. In the field of small household appliances, the electric knife was all the rage and also had its 15 minutes of fame. No more than those, because it was an uncomfortable, heavy and practically useless object of torture, which constantly slipped out of the hands causing extremely painful cuts and lacerations. Here are the dishes for a perfect 70s menu.
Retro Recipes From The 50s And 60s
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Author : Addie Gundry
language : en
Publisher: St. Martin's Griffin
Release Date : 2018-01-09
Retro Recipes From The 50s And 60s written by Addie Gundry and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-09 with Cooking categories.
In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.
Favourite Retro Recipes
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Author :
language : en
Publisher:
Release Date : 2018
Favourite Retro Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Retro Recipes
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Author : Charles Thompson
language : en
Publisher: Independently Published
Release Date : 2023-12-13
Retro Recipes written by Charles Thompson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-13 with categories.
Drugs and terrorism are the two dark sides of the 70s which also hit the 80s with their tail. Unlike the previous decade, however, in the 80s there was a lot of dancing. The era of advertising and frenzied purchases begins. Food and drink were massively sponsored. Along with all these economic changes, the world of food also underwent very strong transformations. To begin with, newsstands and bookshops offered an incredible number of cooking books and magazines which, interspersed with persuasive advertising spaces, offered easy, quick, exotic, creative recipes and completely devoid of those traditional traits that we carried with us in the nostalgic baggage of the past. Women, rightly tired of being housewives, began to work and domestic cooking was no longer a priority. In addition to time, the desire to cook was also missing, the oral handing down of recipes was lost and the sense of the seasonality of the ingredients was also lost. This meant only one thing: both at home and in the restaurant there was a lot, a lot of confusion. the frozen food department. The consumption of frozen foods recorded impressive growth numbers, in 1960 20 g per capita were consumed, in 1987 it reached 6 kg per person. Adding to the wonderful world of frozen foods was canned corn which became a real trend. Salad was the generic term used to call arugula in the 1980s. There was rocket everywhere, as a side dish, as a main course but also as a background, a lot of it was eaten and a very good part of it was thrown away. The era of salmon trout, carpaccio, the famous and unforgettable pasta with cream and salmon, porcini mushrooms, Russian salad (which had very little Russian flavor), veal with tuna sauce and caviar began. Local fruit was snubbed in favor of exotic fruit with which compositions were also created that nowadays we could define as embarrassing. Pineapple, mango, papaya, passion fruit and kiwi not only changed our way of eating fruit and vegetables, but in possible cases made us among the most significant international producers in just a few decades. We no longer cared about taste and flavours, we just wanted to experiment and be trendy. There was also a boom in dishes that were quick to prepare and were more suitable for singles than families. However, there was then a break between the way of eating and physical appearance. Cheeseburgers flooded with sauces, fries and sandwiches did not always guarantee a slim and athletic physique as the models of the time required. So it's time for yogurt and cereals. Thus it was that Italian Sunday lunch suffered a hard, very hard blow.The new way of eating was fast, almost never nutritious and above all it did not focus on taste but on appearance. The first company canteens were also born, offering meters of cold dishes, Caprese salads, rice salads, chicken salads and, of course, yoghurt. Unknowingly (or almost) we found ourselves in the universe of buffets full of canapés, canapés and sandwiches. From the food point of view they were dark years, but at least he continued to dance to the myth of John Travolta.
Retro Recipes Cookbook
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Author : Joan Davidson
language : en
Publisher:
Release Date : 2020-12-21
Retro Recipes Cookbook written by Joan Davidson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-21 with categories.
Retro Recipes Cookbook Get your copy of the most unique recipes from Joan Davidson ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Retro Recipes Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.