The Vest Pocket Vegetable Book
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The Vest Pocket Vegetable Book
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Author : Charles G. Moore
language : en
Publisher:
Release Date : 1906
The Vest Pocket Vegetable Book written by Charles G. Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with Cookery (Vegetables). categories.
The Vest Pocket Vegetable Book Classic Reprint
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Author : Charles G. Moore
language : en
Publisher:
Release Date : 2015-06-28
The Vest Pocket Vegetable Book Classic Reprint written by Charles G. Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-28 with Cooking categories.
Excerpt from The Vest Pocket Vegetable Book Great care should be taken in preparing and washing it as a little sand or grit will spoil the luxury of the artichoke. It is served hot with melted butter in a sauce bowl, or cold with olive oil, vinegar, salt and pepper. Artichokes, Barigoule. Trim the leaves lower down than for plain boiling, blanch and par-boil, drain on sieve, wipe dry with towel. Carefully scoop out the core or choke, then fill the cavity with a farce made of fresh bread crumbs, small pieces of game, truffles, mushrooms, shallots, parsley and a little grated bacon, all being chopped very fine and run through a sieve. Then arrange in a saute pan on slices of ham, carrots, and a small faggot of sweet herbs; pour over a glass of white wine, cover with oiled paper and set on the side of the range to simmer until quite tender. Take up when done, thicken the liquor with a little roux, strain and pour over the artichokes when served. Artichoke Bottoms With French String Beans. The canned French beans and artichoke bottoms can be used for this dish. They are tossed together in a saute pan with a little butter, lemon juice, chicken broth and white wine. Cover over with oiled paper and simmer slowly for five minutes, then carefully lay the artichokes aside arid heap the beans in a pyramid on a vegetable dish. Arrange the artichokes around the edge, laying one against the other to form a perfect border; strain the juice and pour over the pyramid when served. Artichokes For Garnish. Trim and blanch the same as for plain boiling; skin, wipe dry, saute in a little butter and white stock until quite tender. Make sauce by thickening the broth and adding lemon juice, salt and pepper; put in a stone jar, pour sauce over, and use when wanted. Artichoke Puree. Is made by running the artichokes prepared for a garnish through a puree strainer, adding white broth and Bechamel sauce. Serve with croutons. Artichoke Cream. Wash, slightly trim and blanch the required number of artichokes. Oil bottom of saute pan, arrange the artichokes closely together, pour over white wine and a little chicken broth, cover with oil paper, simmer until all the juice has evaporated; run through a hair sieve, mix in a liaison of yolks and whipped cream, season with salt and pepper. Put in small molds, steam until the mixture congeals, unmold, serve with cream or Bechamel sauce poured around. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Vest Pocket Vegetable Book
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Author : Charles G [From Old Catalog] Moore
language : en
Publisher: Palala Press
Release Date : 2016-05-24
The Vest Pocket Vegetable Book written by Charles G [From Old Catalog] Moore and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Vest Pocket Vegetable Guide
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Author : Roger W. Smith
language : en
Publisher:
Release Date : 1944
Vest Pocket Vegetable Guide written by Roger W. Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with categories.
Vest Pocket Guide For The Culture Of Flowers Vegetables
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Author :
language : en
Publisher:
Release Date : 1897
Vest Pocket Guide For The Culture Of Flowers Vegetables written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Flower gardening categories.
The Vest Pocket Pastry Book
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Author : John E. Meister
language : en
Publisher:
Release Date : 1905
The Vest Pocket Pastry Book written by John E. Meister and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with Desserts categories.
Report
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Author : United States. Congress. House
language : en
Publisher:
Release Date : 1939
Report written by United States. Congress. House and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with United States categories.
Book Of Sauces
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Author : Charles Senn
language : en
Publisher: Applewood Books
Release Date : 2008-02
Book Of Sauces written by Charles Senn and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Cooking categories.
Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
Report
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Author : United States. Congress Senate
language : en
Publisher:
Release Date :
Report written by United States. Congress Senate and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with United States categories.
Illustrated Catalogue Of Books Standard And Holiday
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Author : McClurg, Firm, Booksellers, Chicago
language : en
Publisher:
Release Date : 1903
Illustrated Catalogue Of Books Standard And Holiday written by McClurg, Firm, Booksellers, Chicago and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1903 with categories.