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The Victorian Book Of Cakes

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The Victorian Book Of Cakes

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Author : T. Percy Lewis
language : en
Publisher: Lorenz Books
Release Date : 2013

The Victorian Book Of Cakes written by T. Percy Lewis and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.

Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.

The Victorian Book Of Cakes

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Author : T. Percy Lewis
language : en
Publisher: Bookpoint
Release Date : 1903

The Victorian Book Of Cakes written by T. Percy Lewis and has been published by Bookpoint this book supported file pdf, txt, epub, kindle and other format this book has been release on 1903 with Cake categories.

The Victorian Kitchen Book Of Cakes And Cookies

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Author : Amelia Swann
language : en
Publisher:
Release Date : 1995

The Victorian Kitchen Book Of Cakes And Cookies written by Amelia Swann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cake categories.

Victorian Cakes

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Author : Caroline B. King
language : en
Publisher: Holiday House
Release Date : 1986-05-01

Victorian Cakes written by Caroline B. King and has been published by Holiday House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-05-01 with categories.

Victorian And Edwardian Receipt Book

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Author : R J Aitken
language : en
Publisher: Curiosity Shop
Release Date : 2018-07-30

Victorian And Edwardian Receipt Book written by R J Aitken and has been published by Curiosity Shop this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-30 with categories.

This volume is a compilation of cakes and the various types and methods that were used in the various styles if kitchens in the period of 1800 to 1940. It also covers the types of cakes and products that were affordable through the various levels of income that the individual households earned. But mainly it is about making real cakes, with real ingredients and fresh products. Any mention of canned products in the ingredients were those that were preserved by the housewife or the staff of the kitchen. This is only a small fraction from an ever expanding database of period receipts that I have on file and is the result of more than 5 years of compiling them into this volume. Many more have been reluctantly left out. It will seen, just by looking through the volume the many variations of a theme. Many of the receipts only list the ingredients, as was the original way as the cook would know the methods by rote.

How To Cook The Victorian Way With Mrs Crocombe

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Author : Annie Gray
language : en
Publisher: September Publishing
Release Date : 2020-09-24

How To Cook The Victorian Way With Mrs Crocombe written by Annie Gray and has been published by September Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with Cooking categories.

A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.