The Vinton Cook Book
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The Vinton Cook Book
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Author : Methodist Episcopal Church (Vinton, Iowa). First Division Pastor's Aid Society
language : en
Publisher:
Release Date : 1922
The Vinton Cook Book written by Methodist Episcopal Church (Vinton, Iowa). First Division Pastor's Aid Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Cooking categories.
Put Em Up Fruit
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Author : Sherri Brooks Vinton
language : en
Publisher: Storey Publishing
Release Date : 2013-04-01
Put Em Up Fruit written by Sherri Brooks Vinton and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Cooking (Fruit) categories.
Real food advocate Sherri Brooks Vinton offers recipes with exciting flavour combinations to please contemporary palates & put preserved fruits & vegetables on dinner party menus everywhere.
Put Em Up
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Author : Sherri Brooks Vinton
language : en
Publisher: Hachette UK
Release Date : 2010-06-24
Put Em Up written by Sherri Brooks Vinton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-24 with Cooking categories.
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
Eat It Up
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Author : Sherri Brooks Vinton
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2016-05-24
Eat It Up written by Sherri Brooks Vinton and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with Cooking categories.
Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.
Eat It Up
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Author : Sherri Brooks Vinton
language : en
Publisher: Hachette UK
Release Date : 2016-05-24
Eat It Up written by Sherri Brooks Vinton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with Cooking categories.
Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.
The Preserving Answer Book
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Author : Sherri Brooks Vinton
language : en
Publisher: Hachette UK
Release Date : 2021-03-02
The Preserving Answer Book written by Sherri Brooks Vinton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with Cooking categories.
In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you’re new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you’ll find the information and confidence you need with this kitchen companion in hand. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Put Em Up Fruit
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Author : Sherri Brooks Vinton
language : en
Publisher: Hachette UK
Release Date : 2013-04-12
Put Em Up Fruit written by Sherri Brooks Vinton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-12 with Cooking categories.
This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.
The Cook Book
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Author : Gale Edwin Cook
language : en
Publisher:
Release Date : 2001
The Cook Book written by Gale Edwin Cook and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
The Real Food Revival
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Author : Sherri Brooks Vinton
language : en
Publisher: Penguin
Release Date : 2005-06-16
The Real Food Revival written by Sherri Brooks Vinton and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-16 with Health & Fitness categories.
Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can. The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible. In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.
A Cookbook Of Time Honored Treasures
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Author : Wesley United Methodist Church (Vinton, Iowa) Ruth Circle #4
language : en
Publisher:
Release Date : 1991
A Cookbook Of Time Honored Treasures written by Wesley United Methodist Church (Vinton, Iowa) Ruth Circle #4 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.