The Vitamines
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The Vitamines
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Author : Casimir Funk
language : en
Publisher:
Release Date : 1922
The Vitamines written by Casimir Funk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with categories.
The Vitamins
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Author : Gerald F. Combs
language : en
Publisher: Academic Press
Release Date : 2012-03-09
The Vitamins written by Gerald F. Combs and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-09 with Health & Fitness categories.
"The fourth edition of this bestselling book continues to provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Cross-cutting, health-related themes present insights into the use of vitamins not just for general nutritional balance, but with emphasis on their roles in the prevention and/or treatment of specific health issues such as inflammatory diseases, overweight and immune function. Information is presented to address the roles of vitamins in gene expression and epigenetics, providing important information in the further development of personalized medical treatments and establishing appropriate dietary programs based on individual genetic profiles. Those working in nutrigenomic and pharmaceutical developments will use the information to identify potential benefits of vitamins alone or in combination."--Page 4 of cover.
The Vitamins
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Author : Gerald F. Combs, Jr.
language : en
Publisher: Academic Press
Release Date : 2022-02-24
The Vitamins written by Gerald F. Combs, Jr. and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-24 with Technology & Engineering categories.
The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more. Presents complete information about vitamins in a format useful as both a teaching text and desk reference Includes coverage of vitamin-related topics not typically found in general nutrition texts (e.g., enteric microbial biosynthesis of vitamins, global prevalence of deficiencies, diagnosing ‘silent’ asymptomatic vitamin deficiencies, histories of vitamin discoveries) Contains useful appendices of key reference information (e.g., vitamin requirements of humans and animals, vitamin contents of foods, sources of vitamin information)
A Guide To The Vitamins
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Author : J. Marks
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
A Guide To The Vitamins written by J. Marks and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Throughout the history of mankind from primitive man to the present time, vitamin ddiciencies have been a major cause of death and disease. Pellagra, scurvy and beri-beri have decimated armies, ships' crews and even nations (Figure I). As late as 1925 the disease 'pernicious' anaemia caused by the ab sence of vitamin Bl2 within a person's body really lived up to its name. Although there were isolated instances of recognition of dietary deficien cies even a thousand years ago, the importance of dietary factors in the gene sis of these diseases was more widely recognized from the eighteenth century onwards and it was not until this century that the chemical structure of these factors was determined and the substances themselves synthesized. As the science of biochemistry has developed it has been found that the clinical manifestations of vitamin deficiency follow derangement of multiple metabolic functions. The majority of the vitamins in fact form specific co-en zymes in various chemical processes but at least one is converted within the body into a hormone. The commercial extraction and synthesis of the vitamins, which began mainly in the 1930S and 1940s, produced adequate quantities for a relief of vitamin detlciency diseases. The use of vitamins then became fashionable and dramatic cures were claimed for an ever increasing number of diseases.
The Vitamin Book
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Author : Harold M. Silverman
language : en
Publisher: Bantam
Release Date : 2009-12-23
The Vitamin Book written by Harold M. Silverman and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-23 with Health & Fitness categories.
America's Most Reliable Vitamin Guide...Completely Updated! We've all heard about the miraculous curative and preventive powers of vitamins, minerals, and herbal remedies. Now the new, revised The Vitamin Book, compiled by pharmacological experts, cuts through the confusion so you learn what to take and why. Here is authoritative and up-to-date scientific information on exactly what vitamins, minerals, and herbal remedies can do for you. You'll find: Detailed descriptions of vitamins, minerals, trace elements, and electrolytes, including daily requirements, dosages, therapeutic uses, and more The latest research on St. John's wort, echinacea, CoQ10, DHEA, and other popular herbal and dietary supplements An essential guide to brand-name multivitamins found in your supermarket or health food store Specific recommendations for children, athletes, seniors, and pregnant or postmenopausal women Guidelines for safe supplement use, including megadosing and critical drug interactions The nutrient content of hundreds of common foods, including popular fast foods How computer programs can monitor your vitamin and mineral intake And much, much more
The Vitamin Solution
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Author : Romy Block
language : en
Publisher: Simon and Schuster
Release Date : 2015-11-17
The Vitamin Solution written by Romy Block and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-17 with Health & Fitness categories.
Are you confused about vitamins? Unsure of which ones you need for optimal health, and what levels are safe? You’re not alone. Many people’s health issues could be improved with vitamins—if they only knew how to use them. In this award-winning book, The Vitamin Solution, Drs. Romy Block and Arielle Levitan provide a common-sense, medically sound approach to using vitamins to improve your diet, exercise plan, and overall health. In clear, accessible, language, they explain which vitamins and supplements can be helpful, which can be harmful, and which are altogether unnecessary; explore health topics including migraine, hair loss, fatigue, irritable bowel syndrome, hot flashes, and more; and address preventive care, providing insights on topics such as screening tests, weight loss, and preserving memory. Illuminating and accessible, The Vitamin Solution is an indispensable guide to safely incorporating vitamins and supplements into any lifestyle—one that will leave readers educated, informed, and armed with simple, everyday strategies for bettering their health.
The Vitamins
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Author : W. H. Sebrell
language : en
Publisher: Elsevier
Release Date : 2013-10-22
The Vitamins written by W. H. Sebrell and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Science categories.
The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume II, Second Edition covers the chemical, physiological, pathological, and methodological aspects of various vitamins. This book is organized around the various vitamins with the physical, chemical, microbiological, and animal assays for each vitamin being discussed in a single chapter. This volume contains three chapters. Each chapter concerns the chemistry, industrial production, biogenesis, biochemistry, deficiency effects, requirements, pharmacology, and pathology of each of the vitamins. The vitamins evaluated include vitamin B6 and B12 groups and biotin. This book will be of value to practitioners, investigators, teachers, and students, who wants to better understand the role of the vitamins in biology.
The Vitamins
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Author : Gerald F. Combs
language : en
Publisher:
Release Date : 1998
The Vitamins written by Gerald F. Combs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Health & Fitness categories.
The Vitamins, Second Edition provides thoroughly updated, revised and expanded coverage of the biochemistry and physiology of vitamins and vitamin-like substances. It contains a cohesive, well-organized and readable presentation of each of the vitamins, as well as the history of their discoveries and the status of current knowledge concerning their roles in nutrition and health. The book is organized, personal, and supportive for effective teaching and learning. Each chapter begins with a list of concepts, objectives, and vocabulary, and concludes with case studies, student questions and exercises. The Vitamins is intended for use by students and health professionals as a text and major reference in human and animal nutrition and in clinical medicine. It will also be valuable to all researchers in food science, veterinary science and the animal sciences.
The Vitamin Book
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Author : Harold Silerman
language : en
Publisher: Bantam
Release Date : 1985
The Vitamin Book written by Harold Silerman and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Health & Fitness categories.
America's Most Reliable Vitamin Guide...Completely Updated! We've all heard about the miraculous curative and preventive powers of vitamins, minerals, and herbal remedies. Now the new, revised The Vitamin Book, compiled by pharmacological experts, cuts through the confusion so you learn what to take and why. Here is authoritative and up-to-date scientific information on exactly what vitamins, minerals, and herbal remedies can do for you. You'll find: Detailed descriptions of vitamins, minerals, trace elements, and electrolytes, including daily requirements, dosages, therapeutic uses, and more The latest research on St. John's wort, echinacea, CoQ10, DHEA, and other popular herbal and dietary supplements An essential guide to brand-name multivitamins found in your supermarket or health food store Specific recommendations for children, athletes, seniors, and pregnant or postmenopausal women Guidelines for safe supplement use, including megadosing and critical drug interactions,The nutrient content of hundreds of common foods, including popular fast foods How computer programs can monitor your vitamin and mineral intake And much, much more
The Vitamins
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Author : W. H. Sebrell
language : en
Publisher: Academic Press
Release Date : 2013-10-22
The Vitamins written by W. H. Sebrell and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Medical categories.
The Vitamins: Chemistry, Physiology, Pathology, Volume II emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered in each chapter include the vitamin's specificity of action, toxicity, pharmacology, detoxification, requirements, and therapeutic activity. This volume evaluates vitamins such as choline, vitamin D and K groups, essential fatty acids, inositols, niacin, pantothenic acid. This book will be of value to nutritionists, dieticians, food scientists, technologists, and researchers.