The Which Good Food Guide 2007
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The Which Good Food Guide 2007
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Author : Andrew Turvil
language : en
Publisher:
Release Date : 2006-10-02
The Which Good Food Guide 2007 written by Andrew Turvil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-02 with Great Britain categories.
'The Which? Good Food Guide 2007' is a reliable single source for the best of eating out in the UK. Its objectivity and independence have been well established for over 50 years and it is committed to providing informative, well-written, fully researched reviews on a wide range of restaurants.
The Age Good Food Guide 2007
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Author : Sally Lewis
language : en
Publisher: Penguin Books
Release Date : 2006
The Age Good Food Guide 2007 written by Sally Lewis and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Restaurants categories.
New editors John Lethlean and Necia Wilden bring you the latest edition of The Age Good Food Guide. The 2007 edition reviews over 520 restaurants including nearly 300 Melbourne metro restaurants. The year the Guide also includes expanded wine coverage with the welcomed expertise of Age wine writer Ralph Kyte-Powell and wine personality Philip Murphy. There are also two new awards - Dish of the Year and the Best Short Wine List. As always The Age Good Food Guide points you in the right direction for the best places to eat and drink in Melbourne and country Victoria.
The Sydney Morning Herald Good Food Guide 2007
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Author : Simon Thomsen
language : en
Publisher: Penguin Books
Release Date : 2006
The Sydney Morning Herald Good Food Guide 2007 written by Simon Thomsen and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Restaurants categories.
For more than two decades, The Sydney Morning Herald Good Food Guidehas offered the inside information on the best, most interesting, and most innovative places to dine in Sydney, across regional New South Wales and around the nation. Every year, the Guide visits and rates more than 700 restaurants, cafes and bars. Only the best make the cut and feature in the Good Food Guide, the state's foodie bible. In the expanded 2007 edition, editors Simon Thomsen and Catherine Keenan, along with a team of experienced reviewers, have given a score out of 20 to around 300 Sydney restaurants, plus more than 100 regional restaurants. The Good Food Guide also lists the best bars, cafes and provedores, and the reviewing team set down their impressions with an entertaining mix of flair and insight that gets mouths watering and tummies rumbling. This year, the Guide also assesses restaurants for their child friendliness.
The Essential Good Food Guide
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Author : Margaret M. Wittenberg
language : en
Publisher: Ten Speed Press
Release Date : 2013-07-09
The Essential Good Food Guide written by Margaret M. Wittenberg and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-09 with Cooking categories.
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
Not Just A Good Food Guide
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Author : Eileen Wen Mooney
language : en
Publisher: Marshall Cavendish
Release Date : 2008-06
Not Just A Good Food Guide written by Eileen Wen Mooney and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06 with Travel categories.
No Marketing Blurb
Good Food To Go
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Author : Brenda Bradshaw
language : en
Publisher: Random House Canada
Release Date : 2011-08-02
Good Food To Go written by Brenda Bradshaw and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-02 with Cooking categories.
Good Food to Go is the ultimate guide to packing healthy lunch boxes with food that kids will enjoy and parents can feel good about. Back-to-school means back-to-lunch-boxes, and the daily quandary of what to put in them. With this new book, two working moms - one a teacher, one a pediatrician - offer creative ideas for balanced lunches and nutritious snacks, as well as up-to-date health tips that will make packing lunch a joy and not a chore. Given that children consume approximately one third of their daily calories at school, what goes into kids' lunch boxes is vital to their well-being. Yet it still needs to be hot enough, cold enough or crisp enough to withstand a morning in the cloakroom. (And with allergies on the rise many schools are now nut-free, eliminating that old standby: peanut butter.) Most important, the lunch needs to be kid-friendly and delicious because after all, the healthiest lunch isn't very healthy if it goes uneaten. Good Food to Go fuses the how-to's of creating wholesome, homemade lunches with the latest information on food and nutrition. Practical tips will help parents make environmentally conscious food choices and eliminate lunch-box waste to ensure children are eating for a healthier planet. Many of the recipes outline what can be done the night before, while others may be made in bulk and frozen, facilitating easy, last-minute lunches. Handy meal planners help to ensure that kids are eating a healthy variety of nutritious lunches throughout the week.
Good Pub Guide 2007
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Author : Alisdair Aird
language : en
Publisher: Ebury Press
Release Date : 2006-10
Good Pub Guide 2007 written by Alisdair Aird and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10 with Travel categories.
This is a county by county reference containing the latest information on over 5000 recommended pubs in England, Scotland, Wales and the Channel Islands. Many entries include detailed descriptions of personally assessed pubs.
The Handbook Of Food Research
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Author : Anne Murcott
language : en
Publisher: Bloomsbury Publishing
Release Date : 2013-08-15
The Handbook Of Food Research written by Anne Murcott and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Social Science categories.
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
Food And The Self
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Author : Isabelle de Solier
language : en
Publisher: Bloomsbury Publishing
Release Date : 2013-10-10
Food And The Self written by Isabelle de Solier and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Social Science categories.
We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.
The Practice Of Eating
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Author : Alan Warde
language : en
Publisher: John Wiley & Sons
Release Date : 2016-01-19
The Practice Of Eating written by Alan Warde and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-19 with Social Science categories.
This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories of practice and constructs eating as a scientific object. The second part develops key concepts for the analysis of eating as a practice, showing how concepts like habit, routine, embodiment, repetition and convention can be applied to explain how eating is organised and coordinated through the generation, reproduction and transformation of a multitude of individual performances. The Practice of Eating thus addresses both substantive problems concerning the explanation of food habits and currently controversial issues in social theory, illustrated by detailed empirical analysis of some aspects of contemporary culinary life. It will become required reading for students and scholars of food and consumption in a wide range of disciplines, from sociology, anthropology and cultural studies to food studies, culinary studies and nutrition science.