The Whole Valley Cookbook
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The Whole Valley Cookbook
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Author : Wyoming Historical and Geological Society
language : en
Publisher:
Release Date : 1982
The Whole Valley Cookbook written by Wyoming Historical and Geological Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Collard Valley Cooks Volume One Cookbook
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Author : Tammy Nichols
language : en
Publisher:
Release Date : 2017-09-08
Collard Valley Cooks Volume One Cookbook written by Tammy Nichols and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-08 with categories.
SOUTHERN COOKBOOK WITH FAMILY RECIPES
The Landis Valley Cookbook
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Author : Landis Valley Associates
language : en
Publisher: Stackpole Books
Release Date : 2009-01-05
The Landis Valley Cookbook written by Landis Valley Associates and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-05 with Cooking categories.
More than 200 recipes from the leading museum on Pennsylvania Dutch culture Convenient lay-flat spiral binding Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.
Back To The Future The Official Hill Valley Cookbook
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Author : Allison Robicelli
language : en
Publisher: Insight Editions
Release Date : 2020-10-27
Back To The Future The Official Hill Valley Cookbook written by Allison Robicelli and has been published by Insight Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
Travel through time and experience the gastronomic history of Hill Valley with this colorful cookbook inspired by the Back to the Future trilogy. Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food. Start your culinary journey in good ol' 1985 with some delicious American comfort food, then travel back to 1955 for some classic diner cuisine. Jump to the far future of 2015 and nosh on some dehydrated pizza. Things might get a little greasy in Biff’s alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you. Featuring full-color photography, alternative ingredient suggestions, and helpful notes from some of your favorite characters (Hi, Doc!), this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages!
The Hudson River Valley Cookbook
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Author : Waldy Malouf
language : en
Publisher: Harvard Common Press
Release Date : 1998-08-22
The Hudson River Valley Cookbook written by Waldy Malouf and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-22 with Cooking categories.
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
Valley Cookbook
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Author : Warren School (Warren, Vt.)
language : en
Publisher:
Release Date : 1989
Valley Cookbook written by Warren School (Warren, Vt.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Community cookbooks categories.
The Official Stardew Valley Cookbook
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Author : ConcernedApe
language : en
Publisher: Random House Worlds
Release Date : 2024-05-14
The Official Stardew Valley Cookbook written by ConcernedApe and has been published by Random House Worlds this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-14 with Cooking categories.
The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. “Hungry? Thirsty? I’ve got just the thing!”—Gus Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there’s always something delicious to put on the table. These 50 recipes are based on in-game meals and food, allowing you to cook and eat all your home-grown and fresh-caught ingredients in real life. The Official Stardew Valley Cookbook is organized by season and has recipes from your favorite characters, including the Queen of Sauce and Gus at the Stardrop Saloon. Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, The Official Stardew Valley Cookbook helps you bring the Valley’s incredible flavors to the dinner table, giving you the energy to take on the world.
Big Hole Valley Cookbook
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Author :
language : en
Publisher:
Release Date : 2002
Big Hole Valley Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Community cookbooks categories.
Fund raising cookbook for the Parent-Teacher Organization (P.T.O.) of Jackson, Montana. Includes list of members of the cookbook committee and the 2001-2002 P.T.O.
The Whole Duck
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Author : Jennifer Reichardt
language : en
Publisher: Abrams
Release Date : 2022-10-25
The Whole Duck written by Jennifer Reichardt and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-25 with Cooking categories.
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck Showcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this indispensable cookbook takes the mystery out of cooking the sometimes-intimidating waterfowl. Straightforward instructions will enable you to master the basics, including butchering, the secret to crispy skin, making stock, and rendering fat, and pairing the ideal drink with your dishes. A collection of must-have charcuterie recipes along with irresistible starters, soups, salads, main courses, and (even) desserts offer a depth of global flavors. Kick off a cocktail party with Hatcho Miso Duck Liver Pâté, Smokey Black Cardamom Duck Momos, or Duck Carnitas Street Tacos or enjoy an al fresco lunch with Crispy Duck, Kumquat, and Date Salad with Pistachios or Tangy Duck Noodle Salad with Herbs and Cucumber. Enjoy comforting Duck Sugo Cavatelli with Herbs and Orange Zest, Duck Jambalaya, or Granny's Duck Meat Loaf for a weeknight family dinner, or pull out all the stops with Moroccan Duck Confit Basteeya or Roasted Maple-Glazed Duck with Butternut Squash Hash for a special occasion meal. And no meal is complete without a decadent dessert, like Duck Egg Custards with Plum Compote or Double Chocolate Duck Fat Cabernet Cake. Inviting you to create and savor restaurant-inspired dishes in the comfort of your home, The Whole Duck will have you cooking duck like a pro.
Summer Pleasures Winter Pleasures
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Author : Peter G. Rose
language : en
Publisher: State University of New York Press
Release Date : 2009-09-10
Summer Pleasures Winter Pleasures written by Peter G. Rose and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-10 with Cooking categories.
A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.