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The Wines Of Long Island


The Wines Of Long Island
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Long Island Wine Country


Long Island Wine Country
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Author : Jane Taylor Starwood
language : en
Publisher: Globe Pequot Press
Release Date : 2009

Long Island Wine Country written by Jane Taylor Starwood and has been published by Globe Pequot Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.


Written by the editor of Long Island Wine Press magazine--with a foreword by Louisa Thomas Hargrave, cofounder of Long Island's first vineyard, and sumptuously illustrated by an award-winning photographer--this book takes readers to each of the area's more than forty producers, telling the colorful stories of the wines and the people who make them.



The Wines Of Long Island


The Wines Of Long Island
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Author : Jose Moreno-Lacalle
language : en
Publisher:
Release Date : 2019-06-30

The Wines Of Long Island written by Jose Moreno-Lacalle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-30 with categories.


A printed book about the history, geography, terroir, and wine production of Long Island. It includes a review of every wine producer on the island.



Newsday S Guide To The Wines Of Long Island


Newsday S Guide To The Wines Of Long Island
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Author : Peter Gianotti
language : en
Publisher: Newsday Books
Release Date : 1998

Newsday S Guide To The Wines Of Long Island written by Peter Gianotti and has been published by Newsday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.




Behind The Bottle


Behind The Bottle
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Author : Eileen M Duffy
language : en
Publisher: Simon and Schuster
Release Date : 2015-06-30

Behind The Bottle written by Eileen M Duffy and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-30 with Cooking categories.


Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country. Long Island has been a leader in winemaking since 1975. In the last forty years, Long Island's rise has been meteoric. Long a rural region famed for their duck and their potatoes, Long Island, now visited by 1.3 million people each year, has carved out a wine country second to none. With highly acclaimed wines garnering rave reviews from Wine Spectator, Wine Enthusiast, the New York Times, the Wall Street Journal, and many other publications, Long Island wines have been celebrated around the country and across the Atlantic ocean. Here, Edible East End editor Eileen M. Duffy profiles winemakers and wineries that have received this high acclaim, and shares their stories. Men and women from as far away as California, France, even New Zealand have come here to create a wine country whose wines, including Chardonnay, Sauvingon Blanc, Merlot, and Meritages among others, are second to none. BEHIND THE BOTTLE illustrates the fascinating story from the region's birth to its zenith.



The Wines Of Long Island


The Wines Of Long Island
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Author : Edward J. Beltrami
language : en
Publisher: Amereon Limited
Release Date : 2000

The Wines Of Long Island written by Edward J. Beltrami and has been published by Amereon Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Vineyards categories.




Behind The Bottle


Behind The Bottle
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Author : Eileen M Duffy
language : en
Publisher: Cider Mill Press
Release Date : 2015-04-14

Behind The Bottle written by Eileen M Duffy and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.


Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country. Long Island has been a leader in winemaking since 1975. In the last forty years, Long Island's rise has been meteoric. Long a rural region famed for their duck and their potatoes, Long Island, now visited by 1.3 million people each year, has carved out a wine country second to none. With highly acclaimed wines garnering rave reviews from Wine Spectator, Wine Enthusiast, the New York Times, the Wall Street Journal, and many other publications, Long Island wines have been celebrated around the country and across the Atlantic ocean. Here, Edible East End editor Eileen M. Duffy profiles winemakers and wineries that have received this high acclaim, and shares their stories. Men and women from as far away as California, France, even New Zealand have come here to create a wine country whose wines, including Chardonnay, Sauvingon Blanc, Merlot, and Meritages among others, are second to none. BEHIND THE BOTTLE illustrates the fascinating story from the region's birth to its zenith.



The Wines Of Long Island


The Wines Of Long Island
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Author : Philip F. Palmedo
language : en
Publisher:
Release Date : 1993-05-01

The Wines Of Long Island written by Philip F. Palmedo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-05-01 with Cooking categories.




Long Island Wine Country


Long Island Wine Country
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Author : Peter M. Gianotti
language : en
Publisher: Newsday Books
Release Date : 2001-04-01

Long Island Wine Country written by Peter M. Gianotti and has been published by Newsday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-01 with Hotels categories.




Wine For Normal People


Wine For Normal People
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Author : Elizabeth Schneider
language : en
Publisher: Chronicle Books
Release Date : 2019-11-05

Wine For Normal People written by Elizabeth Schneider and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Cooking categories.


This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.



Sun Sea Soil Wine


Sun Sea Soil Wine
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Author : Richard Olsen-Harbich
language : en
Publisher: State University of New York Press
Release Date : 2024-01-01

Sun Sea Soil Wine written by Richard Olsen-Harbich and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-01 with History categories.


Growing up a stone's throw away from New York City in a small house on suburban Long Island, Richard Olsen-Harbich always dreamed of being a farmer. After graduating from Cornell with a degree in viticulture, he found himself back on the Island at the heart of an emerging wine region that was struggling to find itself. Starting from the ground up with little information or experience, Olsen-Harbich began a lifelong quest to master the art and science of growing wine grapes less than 90 miles from Manhattan. In the last half-century, the North Fork's bucolic seaside towns and humble potato farms were transformed into one of this country's most compelling agricultural success stories, garnering praise from wine critics around the world. Olsen-Harbich charts the meteoric rise of North Fork winemaking from the historic failures of colonial times to the modern triumph of becoming one of the most important wine-producing districts on the East Coast. Through a poetic interweaving of personal anecdotes with scientific reporting about climate, soils, geology, and botany, Olsen-Harbich drills deep into the topic, giving the world a new language for talking about wine. In doing so, he redefines what it means to make wine in the New World.