The Wines Of Saint Emilion And Pomerol
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The Wines Of Saint Emilion And Pomerol
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Author : Jeffrey Benson
language : en
Publisher: Sotheby Parke Bernet Publications
Release Date : 1983
The Wines Of Saint Emilion And Pomerol written by Jeffrey Benson and has been published by Sotheby Parke Bernet Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Great Bordeaux Wines Of St Emilion Pomerol And Fronsac
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Author : Henri Enjalbert
language : en
Publisher:
Release Date : 1985
Great Bordeaux Wines Of St Emilion Pomerol And Fronsac written by Henri Enjalbert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Wine and wine making categories.
The Wines Of Bordeaux
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Author : Clive Coates
language : en
Publisher: Univ of California Press
Release Date : 2004
The Wines Of Bordeaux written by Clive Coates and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Bordeaux
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Author : Robert M. Parker
language : en
Publisher: Simon and Schuster
Release Date : 2013-02-05
Bordeaux written by Robert M. Parker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Cooking categories.
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
Italy S Native Wine Grape Terroirs
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Author : Ian D'Agata
language : en
Publisher: University of California Press
Release Date : 2019-08-27
Italy S Native Wine Grape Terroirs written by Ian D'Agata and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Cooking categories.
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
Saint Milion
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Author : Béatrice Massenet
language : en
Publisher: Harry N. Abrams
Release Date : 2011-10-01
Saint Milion written by Béatrice Massenet and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Cooking categories.
Saint-Émilion invites readers into the homes of the winemakers who create some of the most popular and critically acclaimed wines in the world. The book features more than 70 legendary wineries, including Cheval Blanc, Grand Corbin, Angélus, and Magdeleine. Profiles describe the history, architecture, and wine of each château. In addition, interviews with the winemakers and a rich selection of photographs give readers a taste of the colorful environment where these superior wines are produced. Praise for Saint-Émilion: “This is a very formal region in Bordeaux—perhaps that's why I like it so much—and this book is filled with gorgeous photographs of gorgeous homes and famous chateaux like Cheval Blanc and Angelus.”—Lettie Teague, Wall Street Journal “A gorgeous tour of the diverse region where the great Cheval Blanc, Angelus, Ausone, and more are made.”—Newsday “The accompanying interviews . . . literally bring the people who make some of the greatest wines in the world right to your fingertips.” —Washington Examiner “a beautiful treatment of one of the most beautiful regions in Bordeaux” —The Wall Street Journal's On Wine blog “The photographs are so lovely that you almost smell the earth, the grapes, and the barrels.” —France Magazine “The kind of volume that gives coffee-table—make that wine-cellar—books a good name.” —Daily Meal
Wines Of Bordeaux
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Author : David Peppercorn
language : en
Publisher: Mitchell Beazley
Release Date : 2004
Wines Of Bordeaux written by David Peppercorn and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
This fully revised and updated guide offers up-to-date reference on the wines of Bordeaux. It explains Bordeaux's winemaking techniques and highlights the importance of vintages. This edition features additional information about the revised cru bourgois wine listings.
The Simon And Schuster Pocket Guide To The Wines Of Bordeaux
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Author : David Peppercorn
language : en
Publisher: Touchstone
Release Date : 1986
The Simon And Schuster Pocket Guide To The Wines Of Bordeaux written by David Peppercorn and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Bordeaux And Its Wines
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Author : Charles Cocks
language : en
Publisher:
Release Date : 1883
Bordeaux And Its Wines written by Charles Cocks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Gironde (France) categories.
Vino Business
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Author : Isabelle Saporta
language : en
Publisher: Open Road + Grove/Atlantic
Release Date : 2015-11-10
Vino Business written by Isabelle Saporta and has been published by Open Road + Grove/Atlantic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-10 with Cooking categories.
“This sharp critique of French winemakers, and Bordeaux’s Saint Emilion region in particular, caused quite a stir when it was published in France in 2014” (Publishers Weekly). Already provoking debate and garnering significant attention across France and within the wine world, Vino Business is a “truly eye-opening exposé” of the dark side of French wine by acclaimed investigative journalist Isabelle Saporta (Booklist). In recent decades, Bordeaux has come under the influence of large-scale international investors. Unafraid to name names, Saporta sheds a harsh light on how this influence has corrupted the region’s centuries-old traditions of winemaking excellence. She uncovers how the classification system was manipulated in 2012 to ensure that the wines of Saint-Émilion—Bordeaux’s most prestigious appellation—were certified premier grand cru classé A. Giving extra points to a chateaux for the size of its parking lot, the quality of the wine itself counts for only thirty percent of that coveted rank. In other chapters, Saporta investigates issues of wine labeling and pesticides, and draws comparisons to Champagne, Burgundy, and the rest of the wine world. “This fast-paced, provocative read” is a cri de coeur for the lost values of traditional winemaking (Dave DeSimone, Pittsburgh Tribune Review).