The Wines Of Spain Portugal

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The Wines Of Spain Portugal

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Author : Charles Metcalfe
language : en
Publisher: Hp Books
Release Date : 1988

The Wines Of Spain Portugal written by Charles Metcalfe and has been published by Hp Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.

Discusses how wines are made in Spain and Portugal and covers the individual characteristics of each of the winemaking regions

The Wines Of Spain And Portugal

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Author : Kathryn McWhirter
language : en
Publisher:
Release Date : 1991-01-01

The Wines Of Spain And Portugal written by Kathryn McWhirter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Wine and wine making categories.

The Wines In Spain And Portugal

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Author : Jan Read
language : en
Publisher:
Release Date : 1973

The Wines In Spain And Portugal written by Jan Read and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.

Guide To The Wines Of Spain And Portugal

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Author : Jan Read
language : en
Publisher:
Release Date : 1977

Guide To The Wines Of Spain And Portugal written by Jan Read and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Wine and wine making categories.

Monarch Guide To The Wines Of Spain And Portugal

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Author : Jan Read
language : en
Publisher:
Release Date : 1978-04-01

Monarch Guide To The Wines Of Spain And Portugal written by Jan Read and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-04-01 with Wine and wine making categories.

Wines Of Spain And Portugal

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Author : Jan Read
language : en
Publisher: Vintage
Release Date : 1983-01-01

Wines Of Spain And Portugal written by Jan Read and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-01 with Wine and wine making categories.

The Tastes Of Spain And Portugal

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Author :
language : en
Publisher:
Release Date : 2015

The Tastes Of Spain And Portugal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.

Conclude your tour of Old World wine regions with Spanish and Portuguese wines. Many of the wines you learn about and sample: including a Rioja, a Rueda, a Jumilla, and a Duoro red: bridge the gap between traditional and international modern styles of winemaking.

The Wines Of Portugal

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Author : MAYSON
language : en
Publisher: Academie Du Vin Library Limited
Release Date : 2024-02-07

The Wines Of Portugal written by MAYSON and has been published by Academie Du Vin Library Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-07 with Business & Economics categories.

- Portugal is rich in native grape varieties, providing much scope for those interested in new wine-drinking experiences - Portugal is a popular holiday destination and this book is the ideal guide for wine tourists - Author is an expert on Portuguese wines and the regional chair for Port and Madeira at the Decanter World Wine Awards - A prolific writer and the author of five books on wine, Richard Mayson is also one of three series editors for The Classic Wine Library Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regions but were not fulfilling their potential. Alentejo was unrecognized as a region and unfortified Douro wines were merely a curiosity. The last half century has seen a proliferation of new regions and smaller wine producers growing grapes and making wine expressive of Portugal's many recognized terroirs. The Wines of Portugal begins by detailing the history of Portuguese wine, noting particularly how the long-standing relationship with Britain was instrumental in creating a market for wine. The grapes, including the country's many indigenous varieties, are analyzed in terms of their performance in Portugal's various terroirs. Mayson then goes on to present the regions in four broad categories: wines from the Atlantic littoral, mountain wines, plains wines of the south and the island wines of Madeira and the Azores. A chapter on rosé wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. The producer profiles feature Portugal's leading growers, from the historically important to drivers of change and interesting newcomers. This thorough study from an acknowledged expert in Portuguese wine is an essential addition to any wine-enthusiast's library.

A Treatise On The Wines Of Portugal

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Author : John Croft
language : en
Publisher:
Release Date : 1787

A Treatise On The Wines Of Portugal written by John Croft and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1787 with Port wine industry categories.

The Spanish Table

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Author : Steve Winston
language : en
Publisher: Gibbs Smith
Release Date : 2009-05-01

The Spanish Table written by Steve Winston and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Cooking categories.

IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties. So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.