The Wonderful Starberries
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Strawberries Are Red
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Author : Petr Horacek
language : en
Publisher: Walker
Release Date : 2009
Strawberries Are Red written by Petr Horacek and has been published by Walker this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Colors categories.
Combining graphic pictures with simple novelty devices, this book reveals that strawberries are red, oranges are orange, bananas are yellow and so on. Each page has more cut off it than the one before, so that the layered images finally form a delicious-looking surprise.
Strawberries And Other Fruit Plants 1921 Classic Reprint
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Author : L. J. Farmer
language : en
Publisher: Forgotten Books
Release Date : 2017-10-27
Strawberries And Other Fruit Plants 1921 Classic Reprint written by L. J. Farmer and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-27 with categories.
Excerpt from Strawberries and Other Fruit Plants, 1921 Superb (per.) The plants of the Superb are almost ideal growers. The runners are large, long and produce plants in wt abundance the first year. Most of these runners should be kept cut or the yield of fruit will not be large for the first year. The second year of growth, the runners do not bother much, and the yield of fruit will be large. In order to get a good crop of fruit the first year, we would advise clipping the runners and keeping the plants in hills. When runners are clipped the plants of Superb stool up and become immense in size. The berries of Superb are large, dark red glossy and the most beauti ful of all the fall bearing varieties. One 'year our plants were not set until July lst and did not make much run because it was so late and then it came on so dry all through the late summer and fall. As a result, the crop of fruit was fine. I had some very fine specimens of the Superb. We always prefer this variety to show at fairs and expositions. The Superb is not of high quality, much inferior to Americas and Francis in flavor. This seems to be its only fault. It is the favorite of most growers for market purposes being so large and of such fine color. The Superb is a seedling grown by Samuel Cooper of Cattaraugus County, N. Y. Price of plants, 25 for $1. 00: 100, $3. 00; l, 000 $20. 00. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Strawberry
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Author : Samuel Fraser
language : en
Publisher:
Release Date : 1926
The Strawberry written by Samuel Fraser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Strawberries categories.
Strawberries
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Author : Corrine Kozlak
language : en
Publisher: Adventure Publications
Release Date : 2023-04-11
Strawberries written by Corrine Kozlak and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-11 with Cooking categories.
Create delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Strawberries rank among the world’s most popular fruits. Juicy and sweet yet slightly sour, they’re easy to grow and delicious to eat. They’re wonderful on their own and even better when paired with other flavors, such as chocolate or rhubarb. Strawberries is a cookbook by Corrine Kozlak that features 50 easy recipes geared for busy cooks who enjoy great tastes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book’s full-color photography by Kevin Scott Ramos adds to the enjoyment of cooking. Plus, an entire section is devoted to helpful information like tips on growing, picking, and storing strawberries. Corrine further provides fascinating information on the history of strawberries and their nutritional value. People love strawberries because they power some of our favorite dishes, from ice cream to pie. The warm fragrance of strawberries reminds us of abundance, freshness, and purity. Add Strawberries to your cookbook collection, and savor this wonderful variety of salads, drinks, desserts, and more.
Strawberries
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Author : Elaine Elliot
language : en
Publisher: Formac Publishing Company
Release Date : 1998
Strawberries written by Elaine Elliot and has been published by Formac Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Fresh strawberries are one of the great culinary joys of summer. Here are 40 great strawberry recipes from master chefs--dishes that will let you enjoy the flavour of these beautiful and plentiful berries any time of the day. Indulge yourself at breakfast with Strawberry Pecan Muffins, enjoy tasty entrées such as Poached Salmon with Strawberry Leek Sauce, or savour delicious desserts like Wild Strawberry Pie. Photographed on location at more than 25 fine restaurants and inns, these innovative dishes look as good as they taste -- and anyone can make them! Every one has been tested and adapted for home use. Strawberries: 40 Recipes for Fine Dining at Home is a volume in the tantalizing Flavours series of fully illustrated cookbooks.
Strawberry Delights Cookbook
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Author : Karen Jean Matsko Hood
language : en
Publisher: Whispering Pine Press International, Inc.
Release Date : 2014-01-01
Strawberry Delights Cookbook written by Karen Jean Matsko Hood and has been published by Whispering Pine Press International, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Cooking categories.
The strawberry is the king of berries and the pride of gardeners everywhere. Probably no other berry is as closely associated with summertime as is the strawberry. From the visual appeal of the dark red berries peeking out from among the lush green foliage, to the unrivaled juicy sweetness to be had in eating them, strawberries are an oh-so-enjoyable part of everyone’s summer experience and can be relished frozen all year long. Delicious strawberries are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Strawberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 280 exciting strawberry recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this popular berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Strawberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
The Wonderful World Of Ohio
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Author :
language : en
Publisher:
Release Date : 1968
The Wonderful World Of Ohio written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Wildlife conservation categories.
Stories For The Strawberry Party
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Author : Thrace Talmon
language : en
Publisher:
Release Date : 1857
Stories For The Strawberry Party written by Thrace Talmon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1857 with Birds categories.
Strawberry Delights Cookbook
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Author : Karen Jean Matsko Hood
language : en
Publisher:
Release Date : 2008
Strawberry Delights Cookbook written by Karen Jean Matsko Hood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
The king of berries and the pride of gardeners everywhere, the strawberry is the only berry that is synonymous with summertime. From the visual appeal of the bright red berries peeking out from among the lush green foliage, to the unrivaled juicy sweetness found in their taste, strawberries are an oh-so-enjoyable part of everyone's summer experience and can be relished year-round, frozen. In her new Strawberry Delights Cookbook, author and cook Karen Jean Matsko Hood devotes page after page to introducing her readers to innovative ways for using this versatile berry in appetizers, breads & rolls, cakes, pies, salads and more. In the Delights cookbook tradition, this volume also features sections that examine facts & folklore, history, nutritional aspects and cultivation of this wonderful berry, and a sampling of the author's own poetry about strawberries. Please visit our website at: www.strawberrydelights.com. 6 x 9 inches, 320 pp. Whispering Pine Press, Inc. © 2008.
Eat This Poem
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Author : Nicole Gulotta
language : en
Publisher: Shambhala Publications
Release Date : 2017-03-21
Eat This Poem written by Nicole Gulotta and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
