The Wooden Spoon Bread Book
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The Wooden Spoon Bread Book
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Author : Marilyn M. Moore
language : en
Publisher: Atlantic Monthly Press
Release Date : 1994-01-06
The Wooden Spoon Bread Book written by Marilyn M. Moore and has been published by Atlantic Monthly Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-06 with Cooking categories.
Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.
The Wooden Spoon Cookie Book
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Author : Marilyn M. Moore
language : en
Publisher:
Release Date : 1994
The Wooden Spoon Cookie Book written by Marilyn M. Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
The author of the enormously popular The Wooden Spoon Bread Book returns to the kitchen to whip up a collection of old-fashioned, homestyle cookies for all occasions. Presenting more than 100 mouthwatering recipes, Marilyn Moore guides the baker through each step of her easy cookie-preparation methods.
A Wooden Spoon Baking Memoir
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Author : Marilyn M. Moore
language : en
Publisher:
Release Date : 1997
A Wooden Spoon Baking Memoir written by Marilyn M. Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Drawing on recipes from her Amish-Mennonite heritage and adapting them for today's cooks, Marilyn M. Moore fills her latest volume with memories of sweet, delicate cake; crumb-topped pies; fruit-filled muffins, and homemade breads. With this personal collection of her favorites, Moore is certain to bring century-old cuisine into modern American kitchens.
Her Daily Bread
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Author : Kate Wood
language : en
Publisher: HarperCollins
Release Date : 2021-12-14
Her Daily Bread written by Kate Wood and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-14 with Religion categories.
“Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”– Bob Goff, New York Times bestselling author of Dream Big and Live in Grace From the writer and photographer behind the award-winning Wood and Spoon blog comes a 365-day devotional, featuring daily reflections and 52 delicious recipes that will nourish the body and soul throughout the year. In the midst of her busy schedule, Kate Wood, award-winning blogger behind Wood and Spoon and mother of three, realized that she was surviving, but not thriving, and that what she needed more than another cup of coffee was real connection with herself, with others, and with God. At the table, there’s an invitation to serve, connect, and give deeply of ourselves, and Kate invites us to join her at that table through the pages of this daily devotional. Like a conversation with a good friend, each day offers the chance to reflect, go deeper into scripture, and receive the encouragement you need. Kate also shares treasured family recipes, including: • Mom’s Homemade Bread • Two-Bite Crab Cakes with Lemon Dill Aioli • Cheddar Cornmeal Chicken Pot Pie • Simple Pesto Risotto • Weekday Red Velvet Cake • Birthday Sprinkle Pancakes • Fluffernutter Pretzel Pie Find a comfy chair, grab a cup of coffee, and settle into these words that offer encouragement, connection, and hope.
Wooden Spoon Dessert Book
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Author : Marilyn M. Moore
language : en
Publisher: Atlantic Monthly Press
Release Date : 1995-10
Wooden Spoon Dessert Book written by Marilyn M. Moore and has been published by Atlantic Monthly Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-10 with Cooking categories.
Offering a wide array of old favorites and rediscovered classic dessert recipes, The Wooden Spoon Dessert Book provides instructions for making pie doughs, cobblers, frostings, custards, icebox cakes, and more.
Spoon Bread Cookbook
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Author : Sidney Saylor Farr
language : en
Publisher:
Release Date : 1997
Spoon Bread Cookbook written by Sidney Saylor Farr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking (Bread) categories.
The Laurel S Kitchen Bread Book
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Author : Laurel Robertson
language : en
Publisher: Random House
Release Date : 2011-03-02
The Laurel S Kitchen Bread Book written by Laurel Robertson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-02 with Cooking categories.
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
The Self Published Cook
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Author : Marilyn M. Moore
language : en
Publisher: Abbott Press
Release Date : 2012-06-26
The Self Published Cook written by Marilyn M. Moore and has been published by Abbott Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Cooking categories.
No matter how your cookbook is published, this is a splendidly useful compendium on the whole prickly process of making and selling a book, from initial idea to sales and promotion. Betty Fussell, author of Crazy for Corn Anyone thinking about writing a cookbook must read Marilyn Moores book. She has the knowledge and ability to explain how to start the process and how to sell your work when it is finished. Irena Chalmers, Irena Chalmers Books, Inc. With her characteristically direct, clear, clean approach, Moore has covered everything from the initial idea or urge, through the fun and the frustrating, all the way to storing bound books. A multitude of good, solid, helpful information. Brava! Mardee Haidin Regan, cookbook editor Clear and concise, this small book demystifies self-publishing. Packed with information, it earns a place on every cookbook writers reference shelf. Patty Vineyard MacDonald, MPress What a piece of work! Theres nothing left out. Rose Grant, Indexer. Informative, well-organized, and easy-to-read I highly recommend it to anyone thinking of self-publishing a cookbook. Lily Loh, Solana Publishing This well-organized, easy-to-read how-to book will be in constant demand by authors and self-publishers. Highly recommended for all libraries. Lou Graham, Librarian An absolutely superb job of conveying to the lay person (or professional) how to produce a cookbook. The best guide written yet. Bonnie Stewart Mickelson, Pickle Point Publishing
The Bread Machine Magic Book Of Helpful Hints
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Author : Linda Rehberg
language : en
Publisher: St. Martin's Griffin
Release Date : 2014-09-30
The Bread Machine Magic Book Of Helpful Hints written by Linda Rehberg and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Cooking categories.
Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book of Helpful Hints, they update all 55 recipes to accommodate the new two-pound machines--a major selling point. In addition, they present a buyer's guide to 64 popular machines, including the newest models, and offer expert troubleshooting techniques and useful hints including how to: *alter the ingredients, yeast, crust settings, and baking cycles to produce a better loaf *adjust for higher altitude and specific weather conditions *reduce or eliminate salt, fat, sugar, cholesterol, dairy products, and gluten The Bread Machine Magic Book of Helpful Hints is the guide for every bread machine owner, expertly updated to meet the demands of the market.
Tartine Bread
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-10-29
Tartine Bread written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!