The World Atlas Of Honey
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The World Atlas Of Honey
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Author : C. Marina Marchese
language : en
Publisher: Univ of California Press
Release Date : 2024-10-15
The World Atlas Of Honey written by C. Marina Marchese and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-15 with Gardening categories.
Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests. This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
World Atlas
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Author : Harper Collins Publishers
language : en
Publisher: Harpercollins Pub Limited
Release Date : 1998-11
World Atlas written by Harper Collins Publishers and has been published by Harpercollins Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11 with Reference categories.
Just the Facts, World Atlas is a fact-by-fact look at our world, from a physical, geological, astronomical, and political perspective. World Atlas features factfiles on every country in the world, withfull-color political and physical maps, photographs, and illustrations. Just the Facts provides the most up-to-date information available, presented in a unique, easy-reference system of lists, fact boxes, tables, and charts.
The World Atlas Of Coffee
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Author : James Hoffmann
language : en
Publisher: Hachette UK
Release Date : 2018-10-04
The World Atlas Of Coffee written by James Hoffmann and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
The World Atlas Of Trees And Forests
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Author : Herman Shugart
language : en
Publisher: Princeton University Press
Release Date : 2022-09-20
The World Atlas Of Trees And Forests written by Herman Shugart and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-20 with Nature categories.
A marvelously illustrated look at the world’s diverse forests and their ecosystems The earth’s forests are havens of nature supporting a diversity of life. Shaped by climate and geography, these vast and dynamic wooded spaces offer unique ecosystems that shelter complex and interdependent webs of flora, fungi, and animals. The World Atlas of Trees and Forests offers a beautiful introduction to what forests are, how they work, how they grow, and how we map, assess, and conserve them. Provides the most wide-ranging coverage of the world’s forests available Takes readers beneath the breathtaking variety of wooded canopies that span the globe Profiles a wealth of tree species, with enlightening and entertaining natural-history highlights along the way Features stunning color photos, maps, and graphics Draws on the latest cutting-edge research and technology, including satellite imagery
World Atlas Of Food
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Author : Jenny Morris
language : en
Publisher:
Release Date : 2013
World Atlas Of Food written by Jenny Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
The World Atlas Of Deserts And Drylands
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Author : David Thomas
language : en
Publisher: Princeton University Press
Release Date : 2024-11-12
The World Atlas Of Deserts And Drylands written by David Thomas and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-12 with Nature categories.
A richly illustrated atlas of the world’s deserts and drylands, their ecosystems, and their environments Deserts and drylands account for more than 40 percent of land on our planet. Characterized by a lack of water and extreme temperatures, they are the result of atmospheric stability, large landmass characteristics, rain shadows, and cold ocean currents. They appear harsh and hostile, but deserts and drylands are also exceptionally beautiful environments. Desert ecosystems often teem with diverse forms of life that exhibit astonishing ingenuity in the face of such forbidding conditions. The World Atlas of Deserts and Drylands takes readers on a guided tour of some of the most awe-inspiring desert environments on Earth, explaining their environmental and ecological dynamics and describing the techniques used to categorize and map them. From the ever-expanding Gobi of Mongolia and China to the ancient Namib of coastal Africa, this is the ultimate reference book for deserts. Features a wealth of color photos, maps, and infographics Describes the resilient and complex biodiversity of the world’s desert and dryland terrains Covers subtropical deserts, continental deserts, rain shadow deserts, and ocean margin deserts Addresses the challenges posed by global warming and human activity, and discusses solutions and opportunities Written by a team of leading experts
The World Atlas Of Language Structures
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Author : Martin Haspelmath
language : en
Publisher: OUP Oxford
Release Date : 2005-07-21
The World Atlas Of Language Structures written by Martin Haspelmath and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-21 with Language Arts & Disciplines categories.
The World Atlas of Language Structures is a book and CD combination displaying the structural properties of the world's languages. 142 world maps and numerous regional maps - all in colour - display the geographical distribution of features of pronunciation and grammar, such as number of vowels, tone systems, gender, plurals, tense, word order, and body part terminology. Each world map shows an average of 400 languages and is accompanied by a fully referenced description of the structural feature in question. The CD provides an interactive electronic version of the database which allows the reader to zoom in on or customize the maps, to display bibliographical sources, and to establish correlations between features. The book and the CD together provide an indispensable source of information for linguists and others seeking to understand human languages. The Atlas will be especially valuable for linguistic typologists, grammatical theorists, historical and comparative linguists, and for those studying a region such as Africa, Southeast Asia, North America, Australia, and Europe. It will also interest anthropologists and geographers. More than fifty authors from many different countries have collaborated to produce a work that sets new standards in comparative linguistics. No institution involved in language research can afford to be without it.
The State Of The World Atlas
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Author : Michael Kidron
language : en
Publisher: London : Pan Books
Release Date : 1981
The State Of The World Atlas written by Michael Kidron and has been published by London : Pan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with History categories.
Honey Connoisseur
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Author : C. Marina Marchese
language : en
Publisher: Black Dog & Leventhal
Release Date : 2013-06-04
Honey Connoisseur written by C. Marina Marchese and has been published by Black Dog & Leventhal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Cooking categories.
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
The World Atlas Of Rivers Estuaries And Deltas
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Author : Jim Best
language : en
Publisher: Princeton University Press
Release Date : 2024-05-21
The World Atlas Of Rivers Estuaries And Deltas written by Jim Best and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-21 with Nature categories.
A stunningly illustrated atlas of the world’s rivers, estuaries, and deltas, and their ecosystems From the Congo and the Mekong to the Seine and the Mississippi, Earth’s rivers carve through landscapes before coursing into the world’s oceans through estuaries and deltas. Their inexorable flow carries sediment and more, acting as lifeblood for a variety of ecosystems and communities. More than any other surface feature of Earth, rivers, estuaries, and deltas are vitally important to our economic and social well-being, and our management of them often sits at the sharp edge of today’s most pressing environmental challenges. The World Atlas of Rivers, Estuaries, and Deltas takes readers on an unforgettable tour of these dynamic bodies of water, explaining how they function at each stage of their flow. Combining maps and graphics with informative essays and beautiful photos, this invaluable reference book will give you a new appreciation for the power that rivers, estuaries, and deltas wield. Features a wealth of color photos, maps, and infographics Brings together invaluable perspectives from leading experts Describes the rich biodiversity associated with the world’s rivers, estuaries, and deltas Explains how rivers, estuaries, and deltas work, from river networks to deltaic floodplains, and sheds light on the erosion, movement, and deposition of sediment Describes the anatomy of rivers, estuaries, and deltas, from channel geometry and river planforms to estuarine shape and delta morphology Examines the ecology and ecosystems of rivers, estuaries, and deltas and how humans interact with these environments Additional topics include damming, climate change, water use, pollution, resource management, and planetary health, as well as future perspectives on these vital landscapes