The World In My Kitchen
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The World In My Kitchen
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Author : Sally Brown
language : en
Publisher: Duncan Baird Publishers
Release Date : 2016-07-21
The World In My Kitchen written by Sally Brown and has been published by Duncan Baird Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-21 with Juvenile Nonfiction categories.
Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines. With charming maps, interesting facts, health benefits of various foods and glorious photos that put the dishes in their home contexts, the book includes staple foods and popular dishes from a range of countries from Brazil to Vietnam. Each recipe has step by step instructions that kids can follow easily, and simple serving suggestions to make the meal look fantastic. Each chapter homes in on a country with both interesting information such as climate and native landscape/animals. It focuses on healthy food products and famous dishes with a combination of 2 or 3 classic local recipes reworked with up-to-date twists using easily-accessible ingredients for kids to try. Take your kid on an amazing culinary journey of adventure without having to leave the kitchen!
Recipes From A Daughter Of The World
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Author : Shama Verma
language : en
Publisher: AuthorHouse
Release Date : 2018-06-08
Recipes From A Daughter Of The World written by Shama Verma and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-08 with Cooking categories.
We are all spiritual beings enjoying a human experience. Food is an amazing vehicle that enables us to connect with one another. Cooking always inspired me to learn more about peoples cultures and backgrounds. In this book, I would like to share my life journey through cooking and connecting it with so many wonderful people I have met. It has enriched my life, and I do hope that it will do the same for my readers. My life journey took me through several countries, and every bit of experience became an important part of my personality.
The World Is My Kitchen Cookbook
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Author : Rick Bowen
language : en
Publisher: Twink
Release Date : 2001-10-01
The World Is My Kitchen Cookbook written by Rick Bowen and has been published by Twink this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-01 with Cooking categories.
Home use only.
The World In My Kitchen
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Author : Colette Rossant
language : en
Publisher: Simon and Schuster
Release Date : 2006-09-26
The World In My Kitchen written by Colette Rossant and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-26 with Biography & Autobiography categories.
"We are on our way to Le Havre. The train is going so fast that the landscape is all but a blur. From time to time, I can see a farm in the mist surrounded by a sea of green fields. I am excited but also scared. It is 1955, and we are on our way to New York." So begins the marvelous journey of Colette Rossant, just married to an American architect and about to leave France for a new life in the heart of New York City. At first, Colette finds Americans' manners to be as mystifying as their cuisine, but before long, she discovers the myriad charms of her adopted country. Between taking on an astoundingly diverse series of jobs, raising four children, and renovating a Soho town house, Colette develops her own flair for food -- and for superb food writing. In this spirited and deliciously entertaining memoir, Colette shares the unforgettable stories of her forty tumultuous years at the heart of American and international cuisine. The children's cooking school she starts for her daughter's friends turns into a starring role on a PBS television series. As New York magazine's "Underground Gourmet," she hails the city's staggering array of outstanding ethnic cuisine. Either with her husband and children, or on her own, she travels to Africa, China, Japan, and South America, exploring cuisine and culture around the globe. She rides camels through the Australian outback, barters lipstick for fresh vegetables in Tanzania, and is almost arrested as a spy by the Chinese secret police -- just because she is trying to eat like a local. Charming, indomitable, endlessly curious and adventurous, Colette Rossant inspires us to savor every meal -- and every day. With a wonderful array of mouth-watering recipes, The World in My Kitchen is an irresistible celebration of family, food, and life.
Around The World In My Kitchen
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Author : Elaine T. Ferraresso
language : en
Publisher:
Release Date : 1958
Around The World In My Kitchen written by Elaine T. Ferraresso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Cookery, International categories.
In Her Kitchen
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Author : Gabriele Galimberti
language : en
Publisher: Clarkson Potter
Release Date : 2014-11-11
In Her Kitchen written by Gabriele Galimberti and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-11 with Cooking categories.
In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.
From My Kitchen To Yours
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Author : Maria Goretti
language : en
Publisher: Om Books International
Release Date : 2016
From My Kitchen To Yours written by Maria Goretti and has been published by Om Books International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking, Indic categories.
From My Kitchen To Yours: Food, Love And Other Ingredients celebrates how Maria Goretti lives her life, with memorable recipes from her mother’s East-Indian spreads, aromas from her grandmother’s kitchen, and the food that she has seen, touched and tasted over her many travels across India, and the world, as a VJ with MTV. Add to that, all those delicious dishes she has eaten at her friends’ homes, especially those sinful desserts that she loved, which she tried and tried till she got them right. Divided into monthly menus with soups, salads, starters, non-vegetarian and vegetarian main course dishes, and desserts, the recipes are simple and delicious. With a foreword by actress and politician Jaya Bachchan, the book presents a six-course meal layout for each month, and easy-to-make recipes with ingredients readily available in any home kitchen. It contains an array of both vegetarian and non-vegetarian recipes.
Around The World In My Kitchen
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Author : Carl De Suze
language : en
Publisher:
Release Date : 1965
Around The World In My Kitchen written by Carl De Suze and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with International cooking categories.
The World In My Kitchen
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Author : Sally Brown
language : en
Publisher: Watkins Media Limited
Release Date : 2016-07-26
The World In My Kitchen written by Sally Brown and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-26 with Cooking categories.
Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.
A Tiger In The Kitchen
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Author : Cheryl Lu-Lien Tan
language : en
Publisher: Hachette Books
Release Date : 2011-02-08
A Tiger In The Kitchen written by Cheryl Lu-Lien Tan and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-08 with Biography & Autobiography categories.
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.