[PDF] The World Is Your Burger - eBooks Review

The World Is Your Burger


The World Is Your Burger
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The World Is Your Burger


The World Is Your Burger
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Author : David Michaels
language : en
Publisher: Phaidon Press
Release Date : 2017-06-05

The World Is Your Burger written by David Michaels and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-05 with Cooking categories.


An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for home cooks and pop-culture addicts alike, the book is chock-full of original research, exclusive interviews with culinary icons, never-before-seen archival photographs from brands such as McDonald's and White Castle, and twelve delicious recipes.



The Bob S Burgers Burger Book


The Bob S Burgers Burger Book
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Author : Loren Bouchard
language : en
Publisher: Disney Electronic Content
Release Date : 2021-02-02

The Bob S Burgers Burger Book written by Loren Bouchard and has been published by Disney Electronic Content this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with Cooking categories.


The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!



The Burger


The Burger
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Author : Love Food
language : en
Publisher: Parragon Books
Release Date : 2012

The Burger written by Love Food and has been published by Parragon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Meat) categories.




The Burger Book


The Burger Book
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Author : Christian Stevenson (DJ BBQ)
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-04-18

The Burger Book written by Christian Stevenson (DJ BBQ) and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-18 with Cooking categories.


From the no 1 bestselling author DJ BBQ comes the definitive burger book. This is the only burger book you'll ever need – the only burger book you'll ever want! And it's not just beef burgers – The Burger Book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork and lamb. It has buns. It has sauces. It has sides. It has all the delicious flavours and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beetroot burger or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you. Learn to cook these burgers like a pro, whether on the grill or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.



The Great American Burger Book Expanded And Updated Edition


The Great American Burger Book Expanded And Updated Edition
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Author : George Motz
language : en
Publisher: Abrams
Release Date : 2023-05-09

The Great American Burger Book Expanded And Updated Edition written by George Motz and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-09 with Cooking categories.


The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.



Bun Voyage


Bun Voyage
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Author : Shamsud Ahmed
language : en
Publisher: Independently Published
Release Date : 2024-01-13

Bun Voyage written by Shamsud Ahmed and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-13 with Cooking categories.


Embark on a mouthwatering journey around the world with "Bun Voyage: A Global Burger Adventure." This culinary odyssey is a celebration of the humble burger, reimagined with diverse flavors and local twists from every corner of the globe. Join us as we explore the sizzling streets of Tokyo, the vibrant markets of Marrakech, the iconic grills of the USA, and many more exotic locales. Each chapter unfolds a unique burger recipe, sharing the cultural stories and authentic ingredients that make these creations a true global delight. From the Stars and Stripes Stack in the USA to the Samba Sensations of Brazil, the book is a passport to palate pleasure. Immerse yourself in the aromatic spices of Morocco, the savory satisfaction of South Korea, and the tantalizing Tango of Tastes from Argentina. "Bun Voyage" isn't just a cookbook; it's an epicurean journey, a celebration of diversity, and an invitation to explore the world one burger at a time. With detailed recipes, cooking tips, and captivating stories, this book is a must-have for food enthusiasts, travelers, and anyone with a passion for global flavors. Whether you're a seasoned home cook or an adventurous foodie, "Bun Voyage" promises to elevate your burger game and transport you to culinary destinations you've only dreamed of. Get ready for a delicious adventure and stay tuned for more global recipes in the Epicurean Odyssey series. Unlock the world of burgers. Taste the world on a bun. Order "Bun Voyage" today and let the global burger adventure begin!



All About The Burger


All About The Burger
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Author : Sef Gonzalez
language : en
Publisher: Mango Media Inc.
Release Date : 2019-04-15

All About The Burger written by Sef Gonzalez and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-15 with Cooking categories.


From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more… All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn: · The contributions burgers have made to food culture · The evolution of the burger from carnival treat to an American staple · Where to go to find your next favorite burger · And much more! Praise for All about the Burger “Sef’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.”―Bob Gatewood and Brian Easley, president & vice president at Druther’s “A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.”―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder



The Ultimate Burger


The Ultimate Burger
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2019-04-30

The Ultimate Burger written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Cooking categories.


Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.



Bun Onion Burger


Bun Onion Burger
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Author : Peter Mandel
language : en
Publisher: Simon and Schuster
Release Date : 2010-06-08

Bun Onion Burger written by Peter Mandel and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-08 with Juvenile Fiction categories.


Simple rhyming text follows the steps in making and eating a tasty hamburger.



Billion Dollar Burger


Billion Dollar Burger
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Author : Chase Purdy
language : en
Publisher: Penguin Group
Release Date : 2024-05-14

Billion Dollar Burger written by Chase Purdy and has been published by Penguin Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-14 with Business & Economics categories.


The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?