The World Of Food In The Roman Countryside
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The World Of Food In The Roman Countryside
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Author : Oretta Zanini De Vita
language : en
Publisher:
Release Date : 2002
The World Of Food In The Roman Countryside written by Oretta Zanini De Vita and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
The Countryside In The Roman Empire
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Author : Allison Lane
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2016-12-15
The Countryside In The Roman Empire written by Allison Lane and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Juvenile Nonfiction categories.
Even at the empire's peak, the majority of ancient Rome's population lived in rural areas. The Countryside in the Roman Empire takes a look at the lives of farmers, slaves, women, and children who worked the land to provide food for the entirety of Rome. This book includes descriptions of the villages, farms, and army outposts that served as the backbone of the empire.
The Routledge Handbook Of Diet And Nutrition In The Roman World
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Author : Paul Erdkamp
language : en
Publisher: Routledge
Release Date : 2018-10-26
The Routledge Handbook Of Diet And Nutrition In The Roman World written by Paul Erdkamp and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-26 with History categories.
The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.
The Eternal Table
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Author : Karima Moyer-Nocchi
language : en
Publisher: Big City Food Biographies
Release Date : 2019
The Eternal Table written by Karima Moyer-Nocchi and has been published by Big City Food Biographies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Food categories.
The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughter...
Popes Peasants And Shepherds
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Author : Oretta Zanini De Vita
language : en
Publisher: Univ of California Press
Release Date : 2013-03-26
Popes Peasants And Shepherds written by Oretta Zanini De Vita and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
Famine And Food Supply In The Graeco Roman World
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Author : Peter Garnsey
language : en
Publisher: Cambridge University Press
Release Date : 1988
Famine And Food Supply In The Graeco Roman World written by Peter Garnsey and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Business & Economics categories.
The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.
Dinner In Rome
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Author : Andreas Viestad
language : en
Publisher: Reaktion Books
Release Date : 2022-11
Dinner In Rome written by Andreas Viestad and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11 with Cooking categories.
Explores the history of Rome through the lens of food, from the origins of wheat and its role in the rise and fall of the empire, to olive oil's part in the sixteenth-century religious rifts, to the importance of lemons in the history of the Sicilian Mafia.
Al Dente
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Author : Fabio Parasecoli
language : en
Publisher: Reaktion Books
Release Date : 2014-04-15
Al Dente written by Fabio Parasecoli and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
The World Of Ancient Rome 2 Volumes
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Author : James W. Ermatinger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2015-08-11
The World Of Ancient Rome 2 Volumes written by James W. Ermatinger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with History categories.
This study of Ancient Rome offers a fascinating glimpse of what Roman society was like—from fashion, to food, to politics and recreation—gathered from literary works, art, and archaeological remains. While the political history and prominent figures of Ancient Rome are well known, accounts of daily life in that time and place often remain untold. This fascinating encyclopedia explores this period from a social and cultural perspective, digging into the day-to-day activities of how Romans dressed, what they ate, how they worked, and what they did for fun. Drawing from recent archaeological evidence, author James W. Ermatinger explores the everyday lives of Roman citizens of all levels and classes. This book is organized into ten sections: art, economics, family, fashion, food, housing, politics, recreation, religion, and science. Each section contains more than two dozen entries that illuminate such topics as slavery as a social movement; the menus of peasants, slaves, and the elite; and the science and engineering solutions that became harbingers for today's technology. The work contains a selection of primary documents as well as a bibliography of print and Internet resources.
Tasting Rome
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Author : Katie Parla
language : en
Publisher: Clarkson Potter
Release Date : 2016-03-29
Tasting Rome written by Katie Parla and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Cooking categories.
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!