The World S Fair Recipe Book
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The World S Fair Recipe Book
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Author : Jacob Landis
language : en
Publisher: Wyatt North Publishing, LLC
Release Date : 2020-05-13
The World S Fair Recipe Book written by Jacob Landis and has been published by Wyatt North Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-13 with Cooking categories.
The World's Fair Recipe Book, published in 1893, contains over 600 short recipes. Categories include breads, confections, entrees, drinks, and more!
The World S Fair Recipe Book
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Author : Landis Jacob
language : en
Publisher:
Release Date : 2021
The World S Fair Recipe Book written by Landis Jacob and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
The World S Fair Recipe Book
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Author : Jacob F. Landis
language : en
Publisher:
Release Date : 2022-10-27
The World S Fair Recipe Book written by Jacob F. Landis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with Business & Economics categories.
The World S Fair Recipe Book Classic Reprint
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Author : Jacob F. Landis
language : en
Publisher: Forgotten Books
Release Date : 2018-02-02
The World S Fair Recipe Book Classic Reprint written by Jacob F. Landis and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-02 with Cooking categories.
Excerpt from The World's Fair Recipe Book One pint flour, one pint corn meal, one tablespoon lard or butter three teaspoons sugar, three heaping teaspoons baking powder, one - half teaspoon salt, and one pint or enough water or milk to make a smooth batter; bake in patty pans one-half hour. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
St Louis World S Fair Souvenir Cook Book
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Author : Sarah Tyson Rorer
language : en
Publisher: Cosimo, Inc.
Release Date : 2008-01-01
St Louis World S Fair Souvenir Cook Book written by Sarah Tyson Rorer and has been published by Cosimo, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.
Direct from the 1904 World 's Fair in St. Louis, Missouri, comes this delightful little book, a collection of recipes for the food served at the Fair 's Eastern Pavilion that also serves as an excellent introduction to the culinary arts... of the past and the present.In addition to instructions on canning, how to glac fruits, how to blanch almonds, and other useful kitchen tips plus suggested menus for meals throughout the year you ll find an array of mouth-watering recipes including: Miss Dodd 's Turkish Soup (and other soups) Lobster Timbale (and other seafood dishes) Shoulder of Mutton with Oysters (and other meat dishes) Chicken Stuffed with Chestnuts (and other fowl) Delmonico Hashed Potatoes (and other vegetable dishes) Compote of Apples (and other stewed fruits) Lemon Custard (and other desserts, pastries, and puddings) Molasses Wedding Cake (and other cakes) Orange Granite (and other frozen puddings and ices) French Breakfast Rolls (and other breads and biscuits) Beauregard Eggs (and other egg concoctions) meat and fish sauces pudding sauces and more.American journalist SARAH TYSON RORER (1849 1937) was a pioneering figure of the culinary arts who served on the staffs of both Ladies Home Journal and Good Housekeeping magazines, and was principal of the Philadelphia School of Domestic Science.
The World S Fair Recipe Book
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Author : Jacob F. Landis
language : en
Publisher: Forgotten Books
Release Date : 2015-06-16
The World S Fair Recipe Book written by Jacob F. Landis and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Cooking categories.
Excerpt from The World's Fair Recipe Book Boston Brown Bread. One cup flour, three cups corn meal, two cups sour milk, two-thirds cup molasses, two teaspoons soda, and one-fourth teaspoon salt; put in baking powder boxes and steam three hours. Breakfast Cake. Mix two cups flour, one cup milk, three tablespoons butter, two tablespoons sugar, one egg, and two teaspoons baking powder; bake in a flat tin. Breakfast Puffs. One pint flour, one pint milk, two eggs, butter size of an egg, and a pinch of salt; put the sifted flour in a pan with the butter and eggs in the center, work them thoroughly into the flour, adding gradually the milk until all is a smooth paste, bake in roll pans in a quick oven. Brown Bread. Two cups corn meal, one cup flour, two cups sour milk, one cup sweet milk, one-half cup molasses, two teaspoons soda, and one teaspoon of salt; mix flour, meal and molasses, adding milk and soda last; steam two hours, bake twenty minutes. Corn Bread. One pint Indian meal, half pint flour, one pint sweet milk, two eggs, three tablespoons melted butter, two of sugar, a little salt and two teaspoonsful baking powder. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The World S Fair Recipe Book Primary Source Edition
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Author : Jacob F [From Old Catalog] Landis
language : en
Publisher: Nabu Press
Release Date : 2013-12-07
The World S Fair Recipe Book Primary Source Edition written by Jacob F [From Old Catalog] Landis and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-07 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Home Queen World S Fair Souvenir Cook Book
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Author :
language : en
Publisher:
Release Date : 1893
The Home Queen World S Fair Souvenir Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Cooking, American categories.
Seattle Worlds Fair Cook Book
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Author : Gino
language : en
Publisher:
Release Date : 1962
Seattle Worlds Fair Cook Book written by Gino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with International cooking categories.
World S Fair Menu And Recipe Book
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Author : Joseph Charles Lehner
language : en
Publisher: Franklin Classics
Release Date : 2018-10-16
World S Fair Menu And Recipe Book written by Joseph Charles Lehner and has been published by Franklin Classics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.