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The Yabby Marron And Red Claw


The Yabby Marron And Red Claw
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The Yabby Marron And Red Claw


The Yabby Marron And Red Claw
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Author : John Rodney Merrick
language : en
Publisher:
Release Date : 1991-01-01

The Yabby Marron And Red Claw written by John Rodney Merrick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Cherax categories.




The Australian Yabby Farmer


The Australian Yabby Farmer
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Author : John Mosig
language : en
Publisher: Landlinks Press
Release Date : 1998

The Australian Yabby Farmer written by John Mosig and has been published by Landlinks Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.


Provides the basic principles of aquaculture and yabby farming.



Crustacean Farming


Crustacean Farming
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Author : John F. Wickins
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15

Crustacean Farming written by John F. Wickins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.


Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.



Crayfish In Europe As Alien Species


Crayfish In Europe As Alien Species
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Author : Francesca Gherardi
language : en
Publisher: Routledge
Release Date : 2017-11-22

Crayfish In Europe As Alien Species written by Francesca Gherardi and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Science categories.


From the third international workshop on the subject (U. of Florence, 1997), come 18 papers reviewing the issue of alien crayfish decimating the relatively few native species in European freshwater environments. In a historical and taxonomic context, the initial paper explains why such homogenizatio



Fisheries And Aquaculture


Fisheries And Aquaculture
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Author : Gustavo Lovrich
language : en
Publisher: Oxford University Press
Release Date : 2020-07-08

Fisheries And Aquaculture written by Gustavo Lovrich and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-08 with Science categories.


This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.



In The Wrong Place Alien Marine Crustaceans Distribution Biology And Impacts


In The Wrong Place Alien Marine Crustaceans Distribution Biology And Impacts
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Author : Bella S. Galil
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-04-01

In The Wrong Place Alien Marine Crustaceans Distribution Biology And Impacts written by Bella S. Galil and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Science categories.


In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.



Biology And Ecology Of Crayfish


Biology And Ecology Of Crayfish
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Author : Matt Longshaw
language : en
Publisher: CRC Press
Release Date : 2016-06-22

Biology And Ecology Of Crayfish written by Matt Longshaw and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-22 with Science categories.


Written by world experts in astacology, this book covers a range of aspects of the biology and ecology of freshwater crayfish. With a strong focus on wild crayfish, the book studies the taxonomy and genetics of this interesting group of animals. Under examination also are crayfish growth and reproduction, with detailed illustrations; behavior and c



Crawfish Culture


Crawfish Culture
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Author : Ann Townsend Young
language : en
Publisher:
Release Date : 1993

Crawfish Culture written by Ann Townsend Young and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Crayfish culture categories.




Australian National Bibliography


Australian National Bibliography
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Author :
language : en
Publisher: National Library Australia
Release Date : 1961

Australian National Bibliography written by and has been published by National Library Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with categories.




Fisheries And Aquaculture Volume Iii


Fisheries And Aquaculture Volume Iii
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Author : Patrick Safran
language : en
Publisher: EOLSS Publications
Release Date : 2009-10-27

Fisheries And Aquaculture Volume Iii written by Patrick Safran and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-27 with categories.


Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.