The Zen Monastery Cookbook
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The Zen Monastery Cookbook
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Author : Cheri Huber
language : en
Publisher: Keep It Simple Books
Release Date : 2016-12
The Zen Monastery Cookbook written by Cheri Huber and has been published by Keep It Simple Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12 with Cooking categories.
Admirers of Cheri Huber's books will enjoy seeing Zen practice through the eyes of the monks under her guidance. The same simplicity and clarity for which her teaching is known shines through the stories written by the monks. The many low-fat vegetarian recipes are organized in standard cookbook format: Main Dishes, Soups, Breads, Desserts, etc. There are many special features including items such as tips and suggestions for low fat cooking, how to cook whole grains, and cooking with tofu.
Three Bowls
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Author : Seppo Ed Farrey
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2000
Three Bowls written by Seppo Ed Farrey and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
In the tradition of the bestselling "Greens" and "Tassajara" cookbooks, eclectic and delicious vegetarian fare is offered by the nation's most traditional Zen Buddhist monastery. Two-color with calligraphy throughout.
Zen Vegan Food
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Author : Koyu Iinuma
language : en
Publisher: Tuttle Publishing
Release Date : 2021-10-12
Zen Vegan Food written by Koyu Iinuma and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find: 28 recipes for vegan congee—the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts. A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, and Spaghetti with Pesto and Shiitake. Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips. Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, is ushering in a new era—one which emphasizes openness in temples and a reconnection to the natural world for ordinary people. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor. For anyone interested in a sustainable, plant-based diet, this book will be a revelation—a new way to eat delicious and varied meals the whole family will enjoy.
The Monastery Cookbook
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Author :
language : en
Publisher:
Release Date : 2000
The Monastery Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Low-fat diet categories.
3 Bowls
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Author : Seppo Ed Farrey
language : en
Publisher:
Release Date : 2000-05-16
3 Bowls written by Seppo Ed Farrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05-16 with categories.
Three Bowl Cookbook
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Author : David Scott
language : en
Publisher:
Release Date : 2000
Three Bowl Cookbook written by David Scott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery categories.
According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls. Though adhering to the Zen way of simplicity, the food they eat is anything but boring. Now authors David Scott and Tom Pappas bring the succulent pleasures of a Zen monastery kitchen to Western readers, offering one-hundred-and-twenty delicious recipes -- forty three-bowl menus -- along with fascinating Zen stories and enlightening haiku. Three Bowl Cookbook is a delightful way to bring the healthy, delectable foods of an age-old way of life into modern kitchens.
Just Enough
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Author : Gesshin Claire Greenwood
language : en
Publisher: New World Library
Release Date : 2019-06-11
Just Enough written by Gesshin Claire Greenwood and has been published by New World Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-11 with Cooking categories.
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.
How To Cook Your Life
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Author : Dogen
language : en
Publisher: Shambhala Publications
Release Date : 2005-11-08
How To Cook Your Life written by Dogen and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-08 with Philosophy categories.
This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.
Zen River Cookbook
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Author : Tamara Myoho Gabrysch
language : en
Publisher: Independently Published
Release Date : 2022-12-19
Zen River Cookbook written by Tamara Myoho Gabrysch and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-19 with categories.
The "Zen River Cookbook Essentials" is a selection of favourite recipes by tenzo Tammy Myoho that are served daily at the Zen River Temple in The Netherlands. From winter comfort food to summer favourites, special events or a simple dinner, you will find something for any occasion. ...Her love for tasty, healthy food shines through the entire book. Whether you are feeding a family or a large gathering, these recipes will bring variety, inspiration and joy to your cooking... - Jan Chozen Bays, Roshi, MD, Co-abbot, Great Vow Monastery, Oregon, USA; author of "Mindful Eating and The Vow-Powered Life." ...Tammy Myoho's Zen heart shines through in her versatile use of ingredients, the beauty of the meal presentations, and the care for the people whose bodies and minds she nourishes. Her recipes - creative, simple, and tasty - arise from her keen attention to the ingredients at hand. I am inspired by the joy and sheer delight of discovery and creativity that permeates her kitchen... - Roshi Wendy Egyoku Nakao, Head Teacher, Zen Center of Los Angeles, USA. ...Tammy Myoho's recipes are always innovative and delicious, but they are also well tested for their appeal, ease of preparation, and place in a well balanced menu. This cookbook will inspire those cooking for groups, as well as anyone who wants to make a beautiful home-cooked meal... - Diane Musho Hamilton, Zen Teacher at Two Arrows Zen, Utah, USA, author of "Everything is Workable and Compassionate Conversations."
The Joy Of An Empty Pot
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Author : David McKinney
language : en
Publisher:
Release Date : 2016-06-15
The Joy Of An Empty Pot written by David McKinney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-15 with categories.