Thermal Process Modeling

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Thermal Process Modeling 2014

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Author : B. Lynn Ferguson, Robert Goldstein, Scott MacKenzie, and Rozalia Papp
language : en
Publisher: ASM International
Release Date : 2014-06-01

Thermal Process Modeling 2014 written by B. Lynn Ferguson, Robert Goldstein, Scott MacKenzie, and Rozalia Papp and has been published by ASM International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-01 with Technology & Engineering categories.

Thermal processes are key manufacturing steps in producing durable and useful products, with solidification, welding, heat treating, and surface engineering being primary steps. These papers represent the latest state-of-the-art in thermal process modeling. The breadth of topics covers the depth of the industry.

Handbook Of Thermal Process Modeling Steels

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Author : Cemil Hakan Gur
language : en
Publisher: CRC Press
Release Date : 2008-12-22

Handbook Of Thermal Process Modeling Steels written by Cemil Hakan Gur and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-22 with Technology & Engineering categories.

An Emerging Tool for Pioneering Engineers Co-published by the International Federation of Heat Treatment and Surface Engineering. Thermal processing is a highly precise science that does not easily lend itself to improvements through modeling, as the computations required to attain an accurate prediction of the microstructure and properties of work pieces is sophisticated beyond the capacity of human calculation.. Over the years, any developments in thermal processes relied largely on empiricism and traditional practice, but advancements in computer technology are beginning to change this. Enhances the quest for process optimization Comprehensive and authoritative, the Handbook of Thermal Process Modeling of Steels provides practicing engineers with the first complete resource that meets the needs of both those new to modeling and those hoping to profit from advances in the field. Written by those with practical experience, it demonstrates what is involved in predicting material response under industrial rather than laboratory conditions, and consequently, gives heightened insight into the physical origins of various aspects of materials behavior. Encourages both the understanding and the use of real time process control Before the advent of sophisticated computers, the errors inherent in computational predictions made modeling an ineffective gamble rather than a cost saving tool. Today, modeling shows great promise in both materials performance improvements and process cost reduction. The basic mathematical models for thermal processing simulation gradually introduced to date have yielded enormous advantages for some engineering applications; however, much research needs to e accomplished as existing models remain highly simplified by comparison with real commercial thermal processes. Yet, this is quickly changing. Ultimately, those engineers who can move this tool of improvement out of the lab and onto the factory floor will discover vast opportunities to gain a competitive edge.

Food Process Modelling

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Author : L M M Tijskens
language : en
Publisher: Woodhead Publishing
Release Date : 2001-06-14

Food Process Modelling written by L M M Tijskens and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-14 with Business & Economics categories.

Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.

Thermal Food Processing

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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2012-05-16

Thermal Food Processing written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-16 with Science categories.

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an

Handbook Of Food Process Modeling And Statistical Quality Control

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Author : Mustafa Ozilgen
language : en
Publisher: CRC Press
Release Date : 1998-09-16

Handbook Of Food Process Modeling And Statistical Quality Control written by Mustafa Ozilgen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-16 with Technology & Engineering categories.

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Thermal System Design And Simulation

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Author : P.L. Dhar
language : en
Publisher: Academic Press
Release Date : 2016-10-25

Thermal System Design And Simulation written by P.L. Dhar and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Technology & Engineering categories.

Thermal System Design and Simulation covers the fundamental analyses of thermal energy systems that enable users to effectively formulate their own simulation and optimal design procedures. This reference provides thorough guidance on how to formulate optimal design constraints and develop strategies to solve them with minimal computational effort. The book uniquely illustrates the methodology of combining information flow diagrams to simplify system simulation procedures needed in optimal design. It also includes a comprehensive presentation on dynamics of thermal systems and the control systems needed to ensure safe operation at varying loads. Designed to give readers the skills to develop their own customized software for simulating and designing thermal systems, this book is relevant for anyone interested in obtaining an advanced knowledge of thermal system analysis and design. - Contains detailed models of simulation for equipment in the most commonly used thermal engineering systems - Features illustrations for the methodology of using information flow diagrams to simplify system simulation procedures - Includes comprehensive global case studies of simulation and optimization of thermal systems

Thermal Processing Of Packaged Foods

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Author : S. Donald Holdsworth
language : en
Publisher: Springer
Release Date : 2015-11-30

Thermal Processing Of Packaged Foods written by S. Donald Holdsworth and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-30 with Technology & Engineering categories.

This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.

Thermal Processing Of Packaged Foods

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Author : S. Daniel Holdsworth
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-27

Thermal Processing Of Packaged Foods written by S. Daniel Holdsworth and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-27 with Technology & Engineering categories.

This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to establish the time and temperature of processes to sterilize or pasteurize the food. However, there is lots of new material too. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.

Thermofluid Modeling For Energy Efficiency Applications

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Author : Mohammad Masud Kamal Khan
language : en
Publisher: Academic Press
Release Date : 2015-09-01

Thermofluid Modeling For Energy Efficiency Applications written by Mohammad Masud Kamal Khan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Technology & Engineering categories.

Thermofluid Modeling for Sustainable Energy Applications provides a collection of the most recent, cutting-edge developments in the application of fluid mechanics modeling to energy systems and energy efficient technology. Each chapter introduces relevant theories alongside detailed, real-life case studies that demonstrate the value of thermofluid modeling and simulation as an integral part of the engineering process. Research problems and modeling solutions across a range of energy efficiency scenarios are presented by experts, helping users build a sustainable engineering knowledge base. The text offers novel examples of the use of computation fluid dynamics in relation to hot topics, including passive air cooling and thermal storage. It is a valuable resource for academics, engineers, and students undertaking research in thermal engineering. - Includes contributions from experts in energy efficiency modeling across a range of engineering fields - Places thermofluid modeling and simulation at the center of engineering design and development, with theory supported by detailed, real-life case studies - Features hot topics in energy and sustainability engineering, including thermal storage and passive air cooling - Provides a valuable resource for academics, engineers, and students undertaking research in thermal engineering

Thermal Processing Of Food Products By Steam And Hot Water

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Author : Seid Mahdi Jafari
language : en
Publisher: Woodhead Publishing
Release Date : 2022-11-10

Thermal Processing Of Food Products By Steam And Hot Water written by Seid Mahdi Jafari and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-10 with Technology & Engineering categories.

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. - Thoroughly explores novel applications of thermal unit operations in the food industry - Evaluates different alternatives for thermal processing operations - Covers the application of heat exchangers in the food industry