Three Famous Soup Recipes From Kazakhstan
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Three Famous Soup Recipes From Kazakhstan
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Author : Swan Aung
language : en
Publisher: Swan Aung
Release Date : 2020-04-12
Three Famous Soup Recipes From Kazakhstan written by Swan Aung and has been published by Swan Aung this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-12 with Cooking categories.
This book provides simple and easy to follow three famous Soup Recipes from Kazakhstan for readers. This book shows you how to make famous soups from Kazakhstan easily in your own kitchen.
Three Delicious Soup Recipes From Petrozavodsk
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Author : Swan Aung
language : en
Publisher:
Release Date : 2023
Three Delicious Soup Recipes From Petrozavodsk written by Swan Aung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Three Delicious Soup Recipes From Gulmarg
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Author : Swan Aung
language : en
Publisher:
Release Date : 2023
Three Delicious Soup Recipes From Gulmarg written by Swan Aung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Food Cultures Of The World Encyclopedia 4 Volumes
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25
Food Cultures Of The World Encyclopedia 4 Volumes written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Three Delicious Soup Recipes From Katowice
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Author : Swan Aung
language : en
Publisher:
Release Date : 2023
Three Delicious Soup Recipes From Katowice written by Swan Aung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Kazakhstan
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Author : Guek Cheng Pang
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2020-04-15
Kazakhstan written by Guek Cheng Pang and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with Juvenile Nonfiction categories.
Kazakhstan is the ninth-largest country in the world, a landlocked nation that borders both China and Russia. Kazakhstan has long struggled to find its own identity. Since declaring independence in 1991 after the breakup of the Soviet Union, Kazakhs have struggled to regain their unique culture. This volume takes readers through its past and current events, across mountains and valleys, and into the everyday lives of its citizens, using vivid photographs, engaging sidebars, and accessible maps. Readers explore Kazakhstan's culture, geography, government, and people. They'll be encouraged to develop an interest in global exploration, history, and current events.
Maangchi S Big Book Of Korean Cooking
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Author : Maangchi
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019
Maangchi S Big Book Of Korean Cooking written by Maangchi and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Cooking Through History 2 Volumes
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Author : Melanie Byrd
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2020-12-02
Cooking Through History 2 Volumes written by Melanie Byrd and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-02 with Cooking categories.
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Soup For The Qan
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Author : Paul D. Buell
language : en
Publisher: Routledge
Release Date : 2013-10-28
Soup For The Qan written by Paul D. Buell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with Social Science categories.
First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Crossroads Of Cuisine
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Author : Paul David Buell
language : en
Publisher: BRILL
Release Date : 2020-11-04
Crossroads Of Cuisine written by Paul David Buell and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-04 with History categories.
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
